Vegan Archives

Buckwheat ‘Rice’ Pudding

Buckwheat ‘Rice’ Pudding

This buckwheat 'rice' pudding is a healthier take on the original rice pudding. You can enjoy it as a hearty breakfast, lighter dessert or even as a snack. Now that the weather is getting colder, we're all craving warming and comforting foods. Warming bowls like this buckwheat pudding is just what I need to get me out of bed on a cold, dark morning. Spiced with cinnamon, cardamom and ginger making it perfect for autumn and winter months. I used light coconut milk and oat milk to make it lighter since I like eating it for breakfast. You can use full fat coconut milk if you want a creamier, richer texture. You can top it with whatever you fancy, but [...]

Nadia2020-10-22T17:15:53+01:00October 22, 2020|Breakfasts, Dairy Free, Desserts, Gluten Free, Oatmeal, Porridge, Vegan|0 Comments

2-Ingredient Chocolate Chickpea Bark

2-Ingredient Chocolate Chickpea Bark

This 2-ingredient chocolate chickpea bark makes a great snack or healthy post meal treat! I have yet another super simple, few ingredient treat for you that's ready in no time and requires minimal effort and washing up to do after. My partner bought me some chocolate chickpeas a couple of weeks ago and that inspired me to make my own at home. It was such a simple concept and I thought it would be so much cheaper to make my own at home and they're really easy to make too. All you have to do is roast the chickpeas in the oven for 35-40 minutes until nice and crunchy, then mix them in chocolate while still hot so they melt [...]

Nadia2023-03-14T18:17:54+01:00October 12, 2020|Chocolate, Cookies, Dairy Free, Desserts, Gluten Free, Protein recipes, snack, Sweet Snacks, Vegan, Vegetarian|0 Comments

Vegan Caramel Crunch Bars

Vegan Caramel Crunch Bars

* This post is sponsored by Nature's Charm* These vegan caramel crunch bars are one of my favourite creations so far this year! So easy to make, only call for a few ingredients and they taste divine! I know I'm being biased...but these bare are AMAZING!! A crunchy chocolate base, topped with a decadent caramel and drizzled with dark chocolate. That first bite tastes like heaven! And the best part about these bars is that you only need 6 ingredients to make them! Oh and did I mention these bars are completely vegan and gluten-free? I made the caramel layer using Nature's Charm sweetened condensed coconut milk...guys...this product is a game changer! I can't believe I haven't tried it before. [...]

Nadia2023-09-05T12:16:28+01:00October 7, 2020|Bars, Chocolate, Dairy Free, Desserts, Gluten Free, snack, Sweet Snacks, Vegan, Vegetarian|20 Comments

Anti-inflammatory Turmeric Hummus

Anti-inflammatory Turmeric Hummus

A slightly different take on the traditional Middle Eastern dip. This anti-inflammatory turmeric hummus is an easy way to get some extra goodness into your body, especially when served with a side of fresh vegetables! Curcumin, the active ingredient in turmeric, is shown to have potential anti-inflammatory effects and is a very strong antioxidant. I use turmeric in many of my recipes and it's always one of the main ingredients in my curries. I also add it to soups, smoothies and I even use it to make a warming golden latte. Supporting our immune system is more important than ever now that we’re all trying to get back to some sort of normality. Kids are back in school and more [...]

Nadia2020-10-06T18:16:14+01:00October 6, 2020|Breakfasts, Dairy Free, Gluten Free, Protein recipes, Sauces and Dips, Savoury Snacks, snack, Vegan, Vegetarian|0 Comments

5-Ingredient Chocolate Filled Cookie Cups

5-Ingredient Chocolate Filled Cookie Cups

Yummy no-bake cups filled with lush chocolate spread. These 5-ingredient chocolate filled cookie cups are so easy to make and so indulgent! Quick and easy recipes with few ingredients has become my thing! I personally prefer making recipes that take no time at all to make. I try to use healthier ingredients, but every now and then I like to indulge in a not-so-healthy treat because I hate the idea of restricting my diet and not enjoying food and life! It's been a really difficult year for everyone and we're all looking for small comforts to make our days feel less stressful. Making an easy treat like these chocolate cups can be very therapeutic - good for both the mind [...]

Nadia2020-09-25T13:16:00+01:00September 25, 2020|Chocolate, Cookies, Cupcakes, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|1 Comment

Caramel Chocolate Doughnut Cookies

Caramel Chocolate Doughnut Cookies

A fun recipe using silicon doughnut moulds. These caramel chocolate doughnut cookies are a fun take on Twix bars and made with healthier ingredients! Twix meets doughnuts! A doughnut shaped biscuits (aka cookie) with a layer of caramel all dipped in chocolate. The crunchy biscuit with the sweet caramel goes so well with the bitter dark chocolate coating and there's just a pinch of salt in the caramel to help intensify the flavour. All topped with a drizzle of caramel and crunchy nuts to make it look super pretty. I've made a couple of doughnut shaped desserts in the past that aren't actually doughnuts. I do love the idea of using doughnut silicon moulds to make something more creative and [...]

Nadia2020-09-22T16:58:48+01:00September 22, 2020|Chocolate, Cookies, Dairy Free, Desserts, doughnuts, Gluten Free, snack, Sweet Snacks, Vegan, Vegetarian|10 Comments

Vegan Blueberry Crisp Tart

Vegan Blueberry Crisp Tart

This vegan blueberry crisp tart is so delicious and easy to make. Perfect with a scoop of vanilla ice cream! Now that we're heading into autumn, I thought it was the perfect time to share a warming treat with autumnal vibes. Autumn has to be my favourite season in the year. Cosy clothes, hot drinks and comforting food...what's not to love? And now that we're all trying to stay indoors more, the lack of nice warm weather makes it that much easier to comply to social distancing rules! This vegan blueberry crisp tart is made with healthier ingredients and less sugar, but it's still extremely comforting and delicious. You can make it more indulgent by serving it warm with a [...]

Nadia2020-09-21T19:45:04+01:00September 21, 2020|Dairy Free, Desserts, Gluten Free, Vegan, Vegetarian|0 Comments

6-Ingredient Vegan Macaroons

6-Ingredient Vegan Macaroons

Quick and easy crispy macaroons - these 6-Ingredient vegan macaroons are also gluten-free and super delish! Yummy bite-sized treats that are lovely and light - perfect for a small sweet treat after dinner. 6-Ingredient Vegan Macaroons Makes - 12 Ingredients 70g desiccated coconut35g ground almonds 1/4 tsp salt 3 tbsp maple syrup3 tbsp coconut oil, melted50g dark chocolate, melted Method Preheat your oven to 180C/160C fan/350F.Mix the first 5 ingredients in a bowl. The easiest way to shape them is by using a 1 tbsp measuring spoon - pack some of the mixture into the spoon, then tap onto a baking sheet lined with baking paper.Bake for 10-15 mins or until the tops are golden brown.Leave to cool completely, then [...]

Nadia2020-08-30T19:25:19+01:00August 30, 2020|Dairy Free, Desserts, Gluten Free, Vegan, Vegetarian|15 Comments

Chocolate Covered Tahini Cookies

Chocolate Covered Tahini Cookies

Crunchy sweet cookies dipped in dark chocolate...I can't imagine anything better than these chocolate covered tahini cookies! There is no question in my mind that crunchy cookies (aka biscuits as we refer to them here in the UK) always win over soft ones as far as I'm concerned. There is just something so so SO satisfying about digging your teeth into a hard cookie and hearing that crunch. So good! What makes a cookie even better is dipping it in chocolate. It takes it to a whole new level and makes something delicious even more so! I used my tahini cardamom cookie recipe, used a smaller cookie cutter, dipped it in chocolate and drizzled some more tahini on top for [...]

Nadia2022-06-14T18:55:17+01:00August 27, 2020|Chocolate, Cookies, Dairy Free, Desserts, Gluten Free, Vegan, Vegetarian|25 Comments

Pan-fried Maple Soy Tofu

Pan-fried Maple Soy Tofu

A delicious Asian inspired meal that's vegan and packed with protein - this pan-fried maple soy tofu dish is also easy to make and bursting with flavour! It's safe to say that my sweet recipes are a lot more popular on here and on Instagram compared to my savoury recipes, which means I gravitate towards making more sweet treats because I know that's what you all enjoy the most. I do however want to start making more savoury dishes as I also love cooking main meals and experimenting with savoury ingredients and flavours. One of my favourite ingredients to include in my meals is tofu, especially when it's served in a delicious sauce packed with flavour like this pan-fried maple [...]