Doughnuts

*This post is sponsored by Conscious Chocolate* With Valentine's day just around the corner, why not make these cute vegan chocolate rose doughnuts for a special someone or a loved one? Healthier vegan and gluten-free chocolate doughnuts dipped in rose chocolate frosting for a decadent, yet light treat! The doughnuts are made with a mixture of gluten-free flour, almonds, cocoa powder and sweetened with coconut blossom sugar. They're baked rather than deep fired like typical doughnuts, so they feel much lighter and they're better for you! I used a 'flax egg' as a binder to make them vegan, but you can use a regular egg if you're not plant-based as well as regular dairy milk. If you're not fussed about the [...]