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Vegan Gluten-free Maamoul

These vegan gluten-free Maamoul are one of my favourite things to eat! This is my take on the traditional recipe with no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you've never tried Maamoul before, this is your sign to make them!  What is Maamoul? Maamoul is a traditional Middle Eastern dessert that is popular in many countries, including Lebanon, Syria, Jordan, Palestine, and other parts of the Middle East. It is typically enjoyed during festive occasions and holidays, especially during religious celebrations like Eid, Christmas and Easter. They're small, shortbread-like cookies/pastries that are often filled with sweet fillings, such as dates, nuts (typically walnuts, pistachios, or almonds), or [...]

4-Ingredient Almond Butter Cookies

These 4-ingredient almond butter cookies are not only easy to make, but are also nutritious and taste so good! A great snack to have in your fridge or a healthier dessert to enjoy after meals.  Recipes don't come easier than this - a cookie recipe using only 4 ingredients and requires no baking. What makes them even better is they're healthy! Using only almond butter, oats a little bit of maple syrup to sweeten. I can't seem to stop creating super simple and quick treats. It has definitely become my thing now, especially since lockdown. Simple comforts with few, easy to find ingredients that don't leave you with a lot of washing up behind. I was looking through my recipe [...]

Healthier Fig Rolls (Vegan & GF)

These healthier fig rolls are my current favourite afternoon treat to accompany my cup of tea! They're so easy to make and only call for 7 ingredients. They also happen to be vegan, glute-free and dairy-free.  I started testing a fig roll recipe a couple of years ago and dabbled with it again here and there, but never really finalised a recipe I was happy with. A couple of months ago I had a mad craving for fig rolls, so decided to revisit the recipe and test it a couple more times. I'm now finally happy with a recipe that tastes amazing, but is made with healthier ingredients making it better for you than shop bought fig rolls. I also [...]

2-Ingredient Chocolate Macaroons

These 2-ingredient chocolate macaroons are so easy, I can barley call it a recipe. As the title suggests, you'll only need two ingredients that you've probably already guessed...yep, just dark chocolate and desiccated coconut! I've always been a fan of super simple and speedy recipes, especially when it comes to desserts. I think most of us struggle to find time to put a meal together, let alone a sweet treat, especially considering how easy it is to pick them up ready made from the supermarket. I don't know about you, but the last thing I want to do most days is spend an hour in the kitchen whipping up a dessert after spending so much time cooking and cleaning up [...]

Pistachio & Cardamom Jam Thumbprint Cookies

If you're looking for a really easy recipe to make, then these pistachio & cardamom jam thumbprint cookies are for you! They're simple, fun to make and so pretty to look at. Oh and they taste amazing too :D  I think pistachios are such an underrated and under appreciated nut. Even though I always say that I love all nuts equally, pistachios have a special place in my heart. And if I had to had to choose a favourite it would definitely be pistachios. Growing up in the Middle East it was one of the most used nuts in cooking and especially desserts.  Cardamom is another underrated ingredient. It's such a beautifully aromatic spice and I absolutely love using it in [...]

Crunchy Chocolate Tahini Cookies (Vegan & GF)

If you're a crunchy cookie person, you need to give these crunchy chocolate tahini cookies a try! They're easy to make & so tasty. They also happen to be vegan, gluten-free + egg-free!  These crunchy chocolate tahini cookies were inspired by these tahini cookies that I created a few years ago. They're so crunchy, easy and yummy that I HAD to make a chocolate version. I do believe chocolate + tahini work so well together. If you haven't tried this combination before, you need to asap! Similar to the way peanut butter (and nut butters in general) work really well with chocolate, tahini is no exception to the rule. The richness of the chocolate and the nuttiness of the tahini [...]

Crunchy Nut & Seed Rounds

These crunchy nut & seed rounds are my new favourite way to get some heart healthy nuts and seeds into my diet.  We should all be increasing our nut/seed intake. They're associated with so many health benefits, mainly because they're packed with fibre, antioxidants and healthy fats. They're also satiating and satisfying because of their fat content. Plus they contain some plant-based protein, which helps make them even more satisfying and filling.  Many of us crave things like crisps/biscuits because we find that crunch when we bite into them so satisfying. Nuts & seeds make such a great snack alternative because they also offer that satisfying crunch. They're even tastier when roasted!  These crunchy rounds are so handy to have [...]

Healthier Vegan Heart Sandwich Cookies

These healthier vegan heart sandwich cookies would make a great treat for Valentine's Day. Whether you're celebrating with your significant other, friends or family - these cookies are a cute way to say 'I care'. You can also make them as a treat for yourself! Nut butter sandwiched between two crunchy oat cookies. This recipe is easily adaptable to your likes and dietary needs. You can use any filling you like. I've made them before with jam and chocolate hazelnut spread, but this time I opted for a chocolate peanut butter. Basically anything you can spread will work. I wanted to make a healthier treat for Valentine's Day that can also be enjoyed any time of the year. You can [...]

Chocolate Fudge Tahini Cookies

Rich, dense and chewy chocolate cookies made using healthier ingredients - these Chocolate Fudge Tahini Cookies are completely plant-based and gluten-free. If you love chocolate and tahini, then these chocolate fudge tahini cookies are for you. In fact if you love cookies, full stop, you need to try these! I made these cookies years ago and posted them on my blog (click here for the original recipe), but I've had a lot of requests for an egg-free version and I've finally managed to get the chance to re-test the recipe and found the perfect ratio of ingredients for them to work without the eggs. They're super dense and so chocolatey and lush :D and best of all they only call for 7 ingredients! [...]

Vegan & Gluten-free Florentines

These vegan & gluten-free florentines are the perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour! I've always loved florentines - they have the most beautiful crunch and a complex flavour from the nuts, spices and chocolate. I didn't realise how easy they were to make at home until I started to experiment with my own recipe. They would make a beautiful and thoughtful edible gift for your loved ones. All you have to do to make these vegan & gluten-free florentines is to add everything to a pan (apart from the chocolate), heat to combine, shape into cookies and bake! There [...]

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