No-bake Walnut Strawberry Bars (Vegan & Gluten-free) It’s Friday and time to share another weekend treat! If you’re looking for something delicious, decadent and fancy to make for your friends or family this weekend, then look no further! I can promise you they’ll be impressed with these beauties, especially once they find out they’re completely plant-based with no dairy in …
Vegan Protein Snickers A treat to satisfy both you peanut butter AND chocolate cravings! It’s national peanut butter day! Although I’m pretty sure that most of us don’t need an excuse to eat it on the daily 😛 It’s such a versatile ingredient that can be used in so many recipes, form breakfasts, snacks, curries and of course lost and lots of …
These sesame caramel bars make an excellent alternative to your average chocolate bar that not only are free from all the harmful ingredients, but actually contain ingredients that are beneficial for you! Who can say no to a treat that’s also good for you!
A delicious zingy and fruity cake that’s perfect for summer. Vegan, gluten-free and healthy enough to be enjoyed for breakfast!
Vegan Gluten-Free Date Squares –
Jamie Oliver’s Everyday Super Food book review – plus I’m sharing his Spelt Spaghetti, Vine Tomatoes and Baked Ricotta.
Would you believe me if I told you you can make healthy caramel slices without having to use flour, sugar, oil or butter? Not only can it be done, but they will be out of this world delicious! You won’t even be able to tell that it’s healthy!
The secret ingredient in these blondies and what makes them healthy is – you’ve probably already guessed it – CHICKPEAS! Most of the healthy blondie recipes out there include some sort of nut butter. I wanted to create a nut free recipe for those of you allergic to nuts, and this is the result! Healthy, nut free, vegan, gluten free, dairy free and refined sugar free.
I tried my first quest bar a year ago instantly fell in love with them! They were all over social media and I was so eager to try them, but they were no where to be found here in the UK! Fast forward a year later and now you can find them in places like Holland and Barrett, Amazon and ebay!
I must admit I’m not the biggest fan of fruit pies, or cooked fruit desserts. I prefer eating my fruit raw and cold; however, rhubarb is one of those fruit (a vegetable, actually!) that you can’t eat any other way apart from cooked…so I thought why not give it a try. It’s so deliciously tart and not too sweet. In fact, I only used 2 tbsp sweetener in the filling and it was just right! Traditional recipes use anywhere between ½ and 1 cup of sugar for the filling alone!
- Page 1 of 2