Protein Chocolate Cupcakes (With a Protein Chocolate Frosting)

Protein Chocolate Cupcakes with a simple 3-ingredient protein chocolate frosting. They're easy to make, delicious and made using healthier ingredients! I love adding protein powder to my treats. It's such an easy way to add extra goodness without compromising on taste or texture. The great thing about using flavoured protein powders is that they also add some sweetness, meaning you don't need to use as much sugar as you would in a regular recipe. Not only are these cupcakes high in protein, they're also lower in added sugar!  I also love using finely ground oats instead of plain flour in my bakes. I find it works amazingly well in so many recipes.  These cupcakes are topped with a simple 3-ingredient [...]

Vegan No-bake Caramel Bars

A crunchy biscuit layer topped with a simple caramel filling, all dipped in lush dark chocolate - these vegan no-bake caramel bars are my healthier take on a Twix bar!  Hands up if you love Twix bars 🙋🏻‍♀️ I used to eat them almost everyday during my uni days. You could say I was obsessed! Since I started making my own healthier desserts at home, I decided to try to recreate a classic favourite so that everyone can enjoy them. My version is vegan and gluten-free, so a great options for those who can't eat dairy or gluten.  The more I started to experiment with recipes, the more I found my flavour preferences changed. It's like my taste buds were maturing [...]

Vegan Protein Chocolate Peanut Butter Cups

A protein recipe that tastes like a naughty dessert! These vegan protein chocolate peanut butter cups make a great snack or healthier treat. I love making treats like this for when I'm craving something sweet and chocolatey, but don't want something too decadent. They're no-bake, so really easy to make and you can change the recipe around depending on your preference. For example, if you don't have peanut butter, you can use any nut butter you like. Or if you have a nut allergy, use a seed butter like tahini or sunflower seed butter instead. You can also make them in a square cake tin and slice them into squares instead of individual cups. If you want to make them [...]

Vegan Cannellini Bean Dip

This smooth and silky vegan cannellini bean dip is great to have on the side of meals, as a snack, or even for breakfast on toast!  I eat dips on a daily basis - usually in the form of hummus or Baba Ganoush. I find them an easy way to dress up salad and plain vegetables. Especially on busy days when I don't have much time planning my meals and to cook vegetables in fancy seasonings and sauces.  Even though I'm a self confessed hummus addict, every now and then I fancy something a little bit different. Something like this vegan cannellini bean dip. The  The recipe is basically exactly the same as the one I use to make [...]

Chocolate Fudge Oat Bars

A super delicious no-bake dessert - these chocolate fudge oat bars are the perfect treat to make on a hot summer day when you're craving something sweet, but don't fancy ice cream. I do love a good no-bake recipe, especially during summer when it's too hot to turn the oven on. The last thing you want to do on a scorching hot day is to add even more heat by turning on the oven. These no-bake chocolate fudge oat bars are the perfect, no fuss, quick and easy treat that takes no time to prepare. Meaning you can spend more time out in the sun taking advantage of the lovely weather while it lasts. Because let's face it, [...]

Vegan Gluten-free Cherry Oat Bars

*This post in sponsored by KoRo* Fruity bars made with healthier ingredients - these vegan gluten-free cherry oat bars make a delicious snack or on-the-go breakfast. It's always handy to have a healthier treat in the fridge to grab when you're feeling snacky, but I also feel these cherry oat bars make a really nice light dessert. Especially now that the weather is warming up, fruity desserts are always my go-to during the summer months. Cherries are by far my favourite kind of berry! They have so much flavour, especially when they're in season - I can just keep eating and eating them. Unfortunately they're not in season here in the UK yet, but I had a major craving for [...]

Healthier Vegan Pistachio Halva

A healthier halva that's higher in fibre and healthy fats - these Healthier Vegan Pistachio Halva bars are such a delicious treat and can't be easier to make! Halva is a Middle Eastern dessert that I grew up eating and loving. It's traditionally made of tahini and honey or sugar with added nuts or spices like cinnamon and cardamom. I wanted to create a healthier version, so I substituted the sugar/honey for dates. There is no cooking involved either - all you need to do is blend the ingredients together and freeze! I also added cardamom powder and pistachios because I think they both go so well with dates and tahini. You can use cinnamon instead of cardamom if you [...]

Blueberry Pistachio & Cardamom Thumbprint Cookies

If you're looking for a really easy recipe to make, then these blueberry pistachio thumbprint cookies are for you! They're simple, fun to make and so pretty to look at. Oh and they taste amazing too :D  I think pistachios are such an underrated and under appreciated nut. Even though I always say that I love all nuts equally, pistachios have a special place in my heart. And if I had to had to choose a favourite it would definitely be pistachios. Growing up in the Middle East it was one of the most used nuts in cooking and especially desserts.  Cardamom is another underrated ingredient. It's such a beautifully aromatic spice and I absolutely love using it in sweet treats. [...]

Vegan Raspberry Coconut Bars

*This post is sponsored by KoRo* A delicious creamy chocolate bar with a hint of berry goodness - these raspberry coconut bars are so easy to make and so tasty! These bars are perfect anytime of the year, but they're a particularly fitting treat for your loved one(s) this Valentine's Day! Even though you can serve any kind of dessert on the day that's also known internationally as the day of love, I do think that something chocolatey with a hint of pink/red just makes it so much more special. You're only making one Valnetine's Day dessert, so why not make event specific to show your special someone how much they mean to you! I do enjoy making heart shaped [...]

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