Sesame Pomegranate Chocolate Bark
This sesame pomegranate chocolate bark is inspired by one of my childhood snacks from the Middle East - sesame brittle aka Simsemieh. It's deliciously crunchy and sweet whilst also being packed with healthy fats and antioxidants! Sesame seeds have long been cultivated in the Middle East and feature quite heavily in both sweet and savoury recipes. One of the most widely known ways of using sesame seeds (aka simsim in Arabic) is blended into tahini, which is basically sesame paste/butter. They have a rich, nutty flavour that works so well in desserts and sweet snacks. Its uses go way beyond tahini though as it's used heavily in desserts (like halva), savoury dishes (as a garnish), baked goods (a lot of [...]