Gluten Free Archives - Nadia's Healthy Kitchen

Chocolate Peanut Butter Oat Cups

Chocolate Peanut Butter Oat Cups

These chocolate peanut butter oat cups make a great healthier dessert or snack in between meals. An oaty cup filled with a simple 2-ingredient homemade chocolate peanut butter. They're also so easy to make! These chocolate peanut butter oat cups were inspired by the peanut butter chocolate oat cups I made a couple of years ago. They're one of the most popular recipes on my blog, and for good reason. They're easy to make, require only a handful of ingredients and they're good for you. Not bad for a satisfying sweet treat! This version is a little different. I decided to bake the oat base, then I filled it with a simple chocolate peanut butter that I made myself by [...]

Nadia2024-04-24T16:40:34+01:00April 24, 2024|Chocolate, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|0 Comments

5-Ingredient No-bake Pistachio Brownies

5-Ingredient No-bake Pistachio Brownies

These 5-ingredient no-bake pistachio brownies are so moreish, require no baking and are packed with nutrients! Perfect if you’re looking for a super easy and yummy dessert. Why I love making these 5-ingredient no-bake pistachio brownies: No-bake desserts are my favourite type of treats to make. They’re so easy, call for few ingredients and taste so good! What I also love about them is that you can adjust the taste and texture as you go along rather than having to wait for something to bake before you know whether it’s worked or not. I've made a couple of different variations of these brownies over the years, based on one of my most popular blog recipes so far - these 5-ingredient no-bake [...]

Nadia2024-04-16T16:00:44+01:00April 16, 2024|Brownies, Chocolate, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|2 Comments

Healthy Blueberry Breakfast Cake

Healthy Blueberry Breakfast Cake

This healthy blueberry breakfast cake is my new favourite way to start the day. Who said you can't have cake for breakfast? Packed with 20g protein, 5g of fibre as well as essential nutrients, antioxidants and healthy fats. It also tastes absolutely delicious! What makes this healthy blueberry breakfast cake a good option for breakfast? This cake is much lighter than your average cake with less sugar, more protein and nutrients/antioxidants. It's packed with good-for-you ingredients that you would usually associate with a healthy breakfast like oats, almonds, yoghurt, eggs, peanut butter and blueberries. As well as protein, this healthy blueberry breakfast cake also offers 5g of fibre and probiotics in the yoghurt to help feed your gut microbiome and [...]

Nadia2024-04-09T16:47:02+01:00April 9, 2024|Breakfasts, Cakes, Desserts, Gluten Free, Post Workout Meals, Protein recipes, Vegan, Vegetarian|14 Comments

Healthier Muhallebi Recipe (Mahalabia) Milk Pudding

Healthier Muhallebi Recipe (Mahalabia) Milk Pudding

This healthier Muhallebi recipe is my lighter take on a classic Middle Eastern dessert popular during Ramadan and Eid. I've sweetened it with whole dates - a great source of fibre, as well as added tahini for healthy fats and flavour. Muhallebi, also known as mahalabia, is a traditional Middle Eastern dessert that originated in ancient Arab cuisine. It is a creamy pudding-like dessert made primarily from milk, sugar, and cornflour (or rice flour), flavored with rose water or orange blossom water, and garnished with pistachios and rose petals. It's served chilled and can be found in various Middle Eastern countries under different names and variations. Muhallebi is known for its smooth texture and delicate flavour, making it a popular [...]

Nadia2024-03-28T17:29:28+01:00March 28, 2024|Dairy Free, Desserts, Gluten Free, Nut Free, Sugar Free, Vegan, Vegetarian|0 Comments

Healthy No-Bake Brownies

Healthy No-Bake Brownies

These healthy no-bake brownies are a must-try. You only need a handful of easy to find ingredients and there's no baking required. They're also a great source of fibre (from the oats), healthy fats (from the tahini) and antioxidants (from the cocoa/dark chocolate). They taste decadent whilst being good for you - that's the kind of dessert I want more of in my life! One of my most popular recipes on my blog are these no-bake chocolate covered brownies. I get why they're so loved - they're easy, tasty and fool-proof, so anyone can make them. They're also just as decadent and satisfying as a regular brownie (I think so anyway!), but made with healthier ingredients like dates, tahini, cocoa [...]

Nadia2024-03-26T12:45:45+01:00March 22, 2024|Bars, Brownies, Dairy Free, Desserts, Gluten Free, Nut Free, Vegan, Vegetarian|7 Comments

How to make Tahini (Easy Homemade Tahini Recipe)

How to make Tahini (Easy Homemade Tahini Recipe)

Have you ever tried making your own tahini? This easy homemade tahini recipe is so simple and you only need 2 ingredients to make it - tahini and oil. The only equipment you need is a food processor and the blending will only take 5 minutes! The results is a super runny and delicious tahini that's better than most jars you buy from the supermarket! If you've followed me for a while, you'll know my deep love and obsession with tahini. It's a big part of my heritage, culture and childhood. We didn't have much growing up. Even snacks were limited, but we always had a jar of tahini in the cupboard. The only snack I remember having was dipping [...]

Nadia2024-03-25T17:53:06+01:00March 18, 2024|Breakfasts, Dairy Free, Desserts, Gluten Free, Sauces and Dips, snack, Vegetarian, Video|3 Comments

Healthy Baklava Chocolate Bars (Vegan/GF/Dairy-free)

Healthy Baklava Chocolate Bars (Vegan/GF/Dairy-free)

These healthy baklava chocolate bars taste like the real baklava, but without all the sugar, fat and calories! They make a delicious healthy dessert or snack. They're also perfect if you're looking for something to satisfy a craving for something crunchy! Baklava is a delicious pastry made of layers of thin phyllo dough filled with chopped nuts (often pistachios, walnuts, or almonds) and sweetened with honey or a simple syrup made with sugar and water. It's a popular dessert in many countries in the Middle East and North Africa, but also in countries like Greece, Cyprus, Turkey, Armenia, Azerbaijan, Bosnia and Iran. With variations in ingredients and preparation methods depending on the region. The fact it was able to spread [...]

Nadia2024-03-07T16:26:19+01:00March 7, 2024|Bars, Chocolate, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|2 Comments

Chocolate Cottage Cheese Pudding (High Protein/Healthy)

Chocolate Cottage Cheese Pudding (High Protein/Healthy)

This chocolate cottage cheese pudding makes a tasty make-ahead-of-time breakfast option or even a healthy dessert! Packed with 42g protein per serving and you only need 6 ingredients to make it! I'm new to the cottage cheese game. For a very long time I avoided eating dairy all together since I linked it to my IBS and eczema flare-ups. I started reintroducing it back into my diet last year and to my surprise I haven't had any negative side affects. Looking back I wonder whether I ever had an adverse reaction to dairy. I now know my IBS is usually triggered by things like stress and lack of sleep, rather than any one ingredient I consume in isolation. I also [...]

Nadia2024-04-16T14:22:00+01:00March 5, 2024|Breakfasts, Desserts, Gluten Free, Nut Free, snack, Vegetarian|11 Comments

Easy Authentic Middle Eastern Falafel

Easy Authentic Middle Eastern Falafel

This easy authentic Middle Eastern Falafel recipe is the only falafel recipe you'll ever need! I grew up eating falafel and have been making falafel for years, this is the best version I've made, so I decided it finally needs its own blog post. Falafel have been part of Middle Eastern cuisine for centuries, with its origins traced back to ancient Egypt. It has since spread across the region and become a staple food in countries like Lebanon, Palestine, Syria, and Jordan. As well as in Iraq, where I grew up. Falafel is often associated with street food culture in the Middle East. Street vendors and small eateries serve freshly fried falafel balls or sandwiches, making it a convenient and [...]

Nadia2024-02-29T19:23:25+01:00February 29, 2024|Dairy Free, Gluten Free, Main Meals, Protein recipes, Side dishes, snack, Vegan, Vegetarian|11 Comments

Moroccan Zaalouk Recipe (Aubergine Salad)

Moroccan Zaalouk Recipe (Aubergine Salad)

This Moroccan Zaalouk recipe makes a great appetiser, side or snack! With a rich, tangy and smokey flavour, I also love serving it with plain vegetables or rice to add a lot of flavour as well as extra nutrients and antioxidants! Zaalouk is a traditional Moroccan dish made primarily from eggplant and tomatoes, flavoured with garlic, olive oil, and various spices such as cumin, paprika, and chili pepper. It's typically served as a side dish or salad and is often enjoyed with bread. Zaalouk can vary slightly in preparation and ingredients depending on the region or personal preferences, but it's generally known for its rich and savoury flavours. It's a popular vegetarian dish in Moroccan cuisine. I love food, all [...]