Za’atar Cornish New Potato & Sausage Bake
*This post is sponsored by Seasonal Spuds* A wholesome meal with in season Cornish New Potatoes and added protein in the form of vegan sausages making this bake a well-rounded, filling and satisfying meal! Packed with flavour from the za’atar mix – a popular Middle Eastern herb mix mainly made up of finely crushed dried thyme, sumac and sesame seeds. I grew up in the Middle East and so this spice mixture is really close to my heart. It’s still not very well known in the UK, but is now stocked in most major supermarkets either in the spice isle or a the world food isle. Za’atar goes well with many types of dishes – mainly used on bread with [...]