Vegan Parma Violet Chocolate Tarts
*This post is sponsored by Swizzles* Super easy and fun tarts that require no baking. A simple 4 ingredient chocolate tart case filled with a 3 ingredient Parma Violet custard. All vegan and gluten-free. This recipe is in collaboration with Swizzles who asked me to create a recipe in celebration of Parma Violets Day on Friday 26th June. Would you like a chance to be featured in their first ever recipe book? All you need to do is submit your recipe idea through their website. Good luck! Vegan Parma Violet Chocolate Tarts Makes – 4 Ingredients For the base 1 cup (110g) oat flour (plain rolled oats blended into a flour in the food processor) 1/2 cup (58g) cocoa powder [...]









