Vegetarian

Holland’s Pies Vegan Sausage Roll Review

*This post is sponsored by Holland's Pies* With more and more of us choosing to reduce our meat intake, whether that be for ethical, environmental or health reasons, it is nice to see more and more brands offering vegan alternatives to our favourite foods! Lancashire baker Holland’s Pies have launched their first vegan product that’s Vegetarian Society ‘Vegan Approved’ and I’ve been lucky enough to have some sent straight to my door to try out. The rolls are made of plant-based pastry filled with a soy protein, mushrooms, and fried onion sausage filling that’s flavoured with a mix of fragrant herbs. You can enjoy them warm or cold so they make a lovely quick lunch that leaves you feeling satisfied, [...]

Vegan Tuna Salad

Now that the weather is warming up and we’re having sunnier days, it seems like the perfect time to share a light and healthy salad that’s still hearty, filling and delicious! We’re all adjusting  to life in lockdown which  has quickly become the new norm. A lot of us are preparing way more homecooked meals than we’re used to and are on the lookout for ideas and inspirations. One of the worst feelings is when you’re hungry and you can’t think of what to prepare to eat, especially when you’ve already made a meal 4-5 hours ago. As much as I love cooking and experimenting in the kitchen with new methods, techniques and flavours, sometimes all I want to do [...]

Vegan Chocolate Oat Cups

These vegan chocolate oat cups are the perfect quarantine indulgent sweet treat made with healthier ingredients like oats and tahini! An oaty layer, with a creamy and fudgy chocolatey centre and an oaty topping. I based this recipe on my chocolate tahini oat bars, which is one of the popular recipes on my blog. I think that's down to the fact that they're so easy to make, no-bake and include healthier ingredients that are easy to get hold of. I've changed around the quantities a little, but the main difference is that they're shaped into cups rather than bars. I halved the recipe because I'm in isolation with my partner and didn't want to make the full recipe and risk [...]

Mocha Overnight Oats & Mocha Granola

A delicious mocha overnight oats recipe topped with homemade crunchy mocha granola – both made using Rheal’s new Mushroom Coffee. Overnight oats has been my go-to breakfast for years. It’s just so convenient to prepare your breakfast the night before and have it waiting for you the next morning. It’s also a healthy option for breakfast – packed with fibre in the oats and by adding things like nut butters and nuts you can get some healthy fats and protein in there too! I always like to have a jar of homemade granola in my kitchen to enjoy as a quick breakfast or snack when I’m feeling peckish and craving something sweet and crunchy. It’s also nice to have something [...]

Cookie Dough Bars

I’ve been making these no-bake cookie dough bars for years and for good reason - they’re easy, made with healthier ingredients and a great way to satisfy your sweet tooth. Here's another foolproof recipe for you that anyone can make and everyone can enjoy! They're dairy-free, gluten-free and vegan so they're perfect if you have an allergy/intolerance or want to make something sweet for a loved one who cant eat gluten, dairy or eggs. They can easily be made nut-free too by substituting the peanut butter with a seed butter or tahini.  Why I love making these cookie dough bars: As well as speedy recipes, I'm also really into anything cookie dough! I've actually been experimenting with a couple of other cookie dough [...]

Vegan Protein Brownie Batter

Vegan Protein Brownie Batter * This post is sponsored by The Protein Works*  A delicious healthier treat that can be enjoyed as a snack or a dessert - this vegan protein brownie batter is so easy to make and super satisfying! Easy, no-bake, mix in the same bowl kind of desserts are my favourite. They take less time to prep and leave you with fewer dishes to wash up later on. Whenever I can I do like to add protein powder into my treats to make them healthier and more filling. Using a naturally sweetened and flavoured protein powder also means I don't have to use as much sweetener/sugar to make it taste good! I'm using The Protein Works Vegan [...]

American Sweet Potato Bean Chilli

* This post is sponsored by American Sweet Potatoes* I’m a huge fan of meal prepping and batch cooking. It’s a great way to take the stress out of eating healthy as well as to save time and money! It’s also such a nice feeling knowing you have a pre-prepared meal waiting for you after a long and stressful day. It’s International Sweet Potato Week between the 1st and 11th April and I’m collaborating with American Sweet Potatoes to create a quick and easy prep-ahead of time lunch recipe that’s healthy, but also packed with flavour. I decided to make a vegan chilli as it’s easy and uses cheap ingredients that are easy to get hold of. I do use sweet [...]

Chocolate Mug Cake

If you’re searching for a chocolate mug cake that’s easy, wholesome, and irresistibly chocolatey, this healthier version ticks every box. It’s quick to make, uses simple pantry staples, and satisfies both your sweet tooth and your nutritional goals. Chocolate Mug Cake: A Healthier Indulgence in Minutes If you’ve ever craved something sweet but didn’t want to bake an entire cake, you’re not alone. It's times like this when a mug cake comes in handy - the ultimate quick fix for dessert lovers. A chocolate mug cake is exactly what it sounds like: a single-serving cake made right in a mug, cooked in the microwave in just a minute or two. It’s fast, fuss-free, and perfectly portioned for when you want a warm, [...]

Vegan & Gluten-free Skillet Chocolate Chip Cookie

  Vegan & Gluten-free Skillet Chocolate Chip Cookie This vegan & gluten-free skillet chocolate chip cookie is one of those desserts that's best enjoyed with others. Just imagine you have people over, you just finished dinner and you serve this heavenly treat in the middle of the table. Straight out of the oven with a generous dollop of ice cream on top. Who could resist that?   Although it tastes best warm, I've also had it cold from the fridge and it still tastes divine! Made with healthier substitutions like oats and ground almonds. It's also completely dairy-free, egg-free and gluten-free.      Vegan & Gluten-free Skillet Chocolate Chip Cookie Ingredients 50g (1/2 cup) ground almonds 85g (3/4 cup) oat flour [...]

Vegan Chocolate Crunch Bars

Vegan Chocolate Crunch Bars * This post is sponsored by Indigo Herbs*  A delicious and easy treat that will help curb those chocolate cravings. These vegan chocolate crunch bars require no baking and are a fun recipe to make with kids too!  I love chocolate, but what I love more than that is chocolate with a bit of crunch! There's something about having a crunch to something that adds a whole new sensory quality to it. The sensory experience includes more than just the taste, but also the sound of the crunch that lets your brain know you're eating something yummy and adds an extra levels of enjoyment. I used Indigo Herbs raw organic cacao butter to make the chocolate base extra lush, creamy and smooth. Mixing [...]

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