Tahini is a staple in my kitchen and I add it to everything from porridge for extra creaminess, granola, cookies, cheesecake, snacks, ice cream, side dishes and savoury dishes like in this Asian tahini noodles dish.
Nectarine Crumble (Vegan & Gluten-free) September marks the beginning of Autumn, shorter days, cooler evenings and comfort food. I can’t think of a better way to welcome this month than with a bowl of warm crumble with a generous serving of cold custard! With the GBBO in full swing (in case you haven’t noticed with all the tweets and facebook posts), everyone is in the mood for baking. Even though we would all like to spend countless hours decorating a cakes or creating patisserie style treats, the reality is that most of us just don’t have much time to bake. If you’re new to baking, have never baked before or you’re looking to bake something that doesn’t require much preparation [...]
These sesame caramel bars make an excellent alternative to your average chocolate bar that not only are free from all the harmful ingredients, but actually contain ingredients that are beneficial for you! Who can say no to a treat that's also good for you!
Matcha Mint Mango Smoothie On warm days like today, all I want to eat is ice cream and frozen treats, which is the exact opposite to what I should be eating. My body is craving nourishment and hydration, things that calorific, sugary and fatty ice creams won't exactly supply me with! So I like to make smoothies instead. Thick smoothies to be more specific. Ones that you eat with a spoon rather than drink with a straw. Why? Because they feel so much more satisfying to me. Even if I make the same exact smoothie with the same exact ingredients and the same quantities and the only difference being one has more water than the other, which in theory should make me feel even more [...]
We've had a few glorious, hot sunny days here in the UK, but unfortunately it looks like things are set to change on the weekend. I'm pretty sure that will surprise anyone. To make the most of what's left of this gorgeous weather, I made these fruity kombucha popsicles, filled with lots of delicious, juicy in season berries and kiwi for a an extra pop of colour.
Making your own dairy-free chocolate at home couldn't be easier! All you need is some coconut oil, cocoa powder and some sort of liquid sweetener. I like to add nut butter, especially cashew butter to make it more creamy and delicious :D but it's completely optional. I would however avoid using peanut butter because the taste is just too overpowering.
With these chocolate matcha ice cream sandwiches you're getting the best of both worlds - cookies and ice cream! There is something so satisfying about biting into an ice cream cookie that you just don't get from eating ice cream alone.
A delicious zingy and fruity cake that's perfect for summer. Vegan, gluten-free and healthy enough to be enjoyed for breakfast!
Vegan Tahini Popsicles I'm afraid I might be a little late in sharing this recipe since it seems the sun has decided to retire after a couple of weeks of glorious weather! But I'm one of those people who can eat ice cream any time of the year. It always seems like the perfect light and refreshing after dinner dessert. If you haven't noticed already, a lot of my recent recipes have been based around tahini. I just can't get enough of the stuff! And since my Salted Caramel Tahini Cheesecake was such a hit, I just had to create another tahini treat. (and I have a few more on the way!). These vegan tahini popsicles are so creamy, rich and taste so good! Dipped in homemade [...]
Have you noticed that whenever you make 'healthy' cookies, they tend to be soft not crunchy? most healthy cookies I've seen are usually the soft variety, which is fine. I love cookies in any form, but every now and then I do crave a good crunchy cookie (or biscuit as we call it here in the UK!) ...
