Below you'll find a list of all posts that have been categorized as “Pancakes”
Vegan and Gluten-Free Crepes Delicious vegan and gluten-free crepes made with oat flour and filled with a protein yoghurt filling to help you feeling full and sustained until lunch time. I try to start my day with oats. It’s such a nutritious alternative to white bread/flour especially first thing in the morning. I also try to make sure my breakfast contain …
Simple Gluten-free Vegan Crepes Although I already have a basic vegan crepes recipe, my oat & spelt crepes, which is very similar to this recipe, I wanted to make a gluten-free version so my readers with a gluten allergy/sensitivity can also enjoy them. So I made a couple of tweaks to the original recipe and substituted the spelt flour for buckwheat …
Super Simple Vegan Pancakes Sundays are for pancakes! Or sometimes waffles, but pancakes are much easier to make and all you need is a bowl to mix the ingredients and a frying pan. Although I’m not a fan of non-stick pans and I wouldn’t recommend them since they’re usually made with materials and metals that are harmful to our health, when …
Vegan Banana Chocolate Chip Pancakes Only two more days before Pancake Day! You didn’t think I would let it pass without sharing another vegan and gluten-free pancake recipe, did you? Last week I made a basic maple pancakes recipe with four basic main ingredients – gluten-free flour, milk, coconut oil and maple syrup. Today I’m sharing a slightly fancier recipe with a few more …
Maple Pancakes – Vegan & Gluten-free I’ve made a few variations of a ‘basic’ pancakes recipe before (like my strawberry choc chip pancakes and English pancakes), but this recipe by far is the easiest! Pancakes shouldn’t be complicated and they definitely don’t need loads of ingredients and additions to make them taste good! With pancake day around the corner, …
Gluten Free Vegan English Pancake Recipe – Perfect for pancake day!
These oat & spelt crepes are very basic and easy to make. They’re much higher in fibre compared to traditional crepe recipes and I’ve also made the recipe dairy free.
As an IBS sufferer I really have to be careful what I eat, particularly for breakfast. Usually if I start the day off wrong, my digestive system will play up the rest of the day no matter what I do. I would get this heavy unsettling feeling in my stomach, like a brick. It feels like the food sits there for hours and I start feeling so tired, sluggish and lethargic. Pancakes were one of those foods that I had to avoid in the morning!
Weekends are definitely the time to make pancakes, but sometimes when you wake up on a Saturday or Sunday morning, the last thing you want to do is spend ages in the kitchen whipping up something tasty for yourself, your partner or your family. These 4 ingredient protein pancakes take no time at all to make and they taste delicious!
There are so many healthy pancake recipes out there and I’ve made so many different varieties, but I find that sometimes the most basic and simple recipe works best. I like making a basic pancakes batter by mixing just a few ingredients together.