Vegan

Biscoff Chocolate Cups (vegan, no-bake)

Super easy treats made using only 5 ingredients! Recipes really don't get easier than this! These biscoff chocolate cups are a must try! Rich no-bake chocolate cups made with oats, cocoa and a little bit of coconut oil to help hold the mix together and maple syrup to sweeten. All you have to do is press them into sillicon mini chocolate moulds, then freeze for a few minutes! The filling is literally one ingredient - Biscoff vegan spread. That's it! Melted in the microwave to make it runny and easy to pour into the chocolate cups, then refrigerated to set creating a smooth and creamy delicious filling! Why you need to try these Biscoff chocolate cups: They're so easy to [...]

No-Bake Vegan Chocolate Biscuit Cake

*This post is sponsored by The Raw Chocolate Company* Delicious and crunchy no-bake chocolate biscuit cake that you can make using only 6 ingredients! If there are two things I love most in the food world, it has to be chocolate and biscuits. If I could, I would live on them! That and tea :P So why not make a treat the combines those 2 beautiful creations and make something that's even more delicious! This biscuit cake, aka fridge cake, is no bake and you only need a handful of ingredients to make it. The crunchy biscuits and smooth chocolate mixture go so well hand in hand. The recipe is vegan and can easily be made gluten-free if you use gluten-free [...]

Vegan Chocolate Cherry Tart

* This post is sponsored by Whittard* A yummy and decadent tart that's perfect for Veganuary made using only 6 ingredients! A flaky pastry base, a layer of jam all topped off with smooth silky chocolate - truly a combination made in heaven! To enhance the cherry flavour even more, I used some Whittard Chocolate Cherry Brownie Hot Chocolate mix. I love using hot chocolate mix to add extra flavour my desserts. It's such a fun and versatile way to enhance the taste without having to use too many ingredients. Whittard have just released a new limited addition hot chocolate mix in time for Valentine's day. Oh, and it just happens to be vegan! So it's also perfect if you're [...]

Vegan Raspberry Cheesecake Pots

(AD) A delicious dessert that takes no time at all to put together. A simple treat made up of a 2 ingredient base, a creamy cheesecake centre and a berrylicious topping! Served in pots/glasses for ease. I’ve always preferred no-bake cheesecakes to the baked versions as these taste so much lighter and the no baking part means there’s one less thing to do. For me, the easier the recipe the better, especially when it comes to making desserts. Now that so many of us are spending more time cooking our main meals at home, a lot of us are in search for quick and easy treats that call for few ingredients and little washing up afterwards. Serving these delicious Vegan [...]

Chickpea Cookie Dough Balls

I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats. They bump up the fibre, mineral and vitamin content while giving desserts a lovely moist texture. It also means you don't need to add as much flour or even cut it out completely! Beans & pulses are so underrated, under-consumed and unappreciated. They're such an amazing source of nutrients, protein and fibre and yet as a nation we hardly ever eat them! Baked beans are probably the only exception but they come with added salt and sugar and to be fair there is only so much you can do with them. On toast, on baked potatoes or on the side of a fry up.  Beans and pulses are [...]

Festive Gingerbread Bundt Cake

*This post is sponsored by FREEE* Only a week left before Christmas! If you’re looking for a last-minute festive treat that’s both gluten-free and vegan (and delicious!), then you have to try this festive gingerbread bundt cake! One of the best things about Christmas is all the yummy baked goods. What better excuse to bake than Christmas? And for me, when I think about festive desserts, the first one that comes to mind is gingerbread! Those warming and aromatic spices fill the house with so much festivity and cheer. Typically gingerbread is made in the form of cookies or gingerbread men (I actually shared my take on gingerbread cookies, which you can find here), but I wanted to incorporate it [...]

Festive Orange Cranberry Banana Bread

*This post is sponsored by FREEE* You can’t beat a good slice of banana bread – it never fails to impress, but only when it’s rich, moist and packed with yummy flavours, like this festive orange cranberry banana bread is. Even though I’m a HUGE banana bread fan, I somehow managed not to make one throughout both lockdowns when everyone else was going banana bread mad! I’ve recently been craving a moist slice of sweet banana bread though, so decided to make a festive version seeing that Christmas is only 2 weeks away! ? This banana bread is completely gluten-free and vegan. I used a mixture of FREEE Gluten-Free Plain White Flour and ground almonds to give it that moist [...]

HelloFresh Review – Creamy Lentils and Plant Based Chicken

*This post is sponsored by HelloFresh* Today I’m reviewing the UK’s leading recipe box company, HelloFresh, who deliver recipe cards and ingredients straight to your doorstep taking away the hassle from dinner time. You’ve probably already heard of it and may be curious to find out how it works and what to expect from the service. It goes without saying that I love cooking. I’m definitely in my element when I’m in the kitchen whipping up a delicious meal or a tasty treat, but it can get a little too much sometimes. I spend my days either experimenting with recipes, filming recipes, editing food content or thinking about the next recipes to try. It’s my dream job and I absolutely love [...]

2022-08-27T19:29:32+01:00December 10, 2020|Dairy Free, Gluten Free, Main Meals, Vegan, Vegetarian|1 Comment

Vegan Chocolate Brownies

(AD) Super decadent brownies that are completely plant-based! If you’re looking for a yummy, sweet treat, you NEED these vegan chocolate brownies in your life! To me, brownies have to be fudgy, dense and gooey. Cakey brownies just don’t cut it for me. They have to be rich and chocolatey like these vegan chocolate brownies. You can get creative and make it your own by adding things like chopped nuts, dried fruit, chocolate chips or even drizzle nut butter on top of the batter before baking to create a swirl effect!   Nestlé has recently launched a new vegan condensed milk alternative to their iconic Carnation range and I’m collaborating with them to show how it’s such a fun and versatile [...]

2020-12-04T01:22:19+01:00December 4, 2020|Bars, Brownies, Chocolate, Dairy Free, Desserts, Vegan, Vegetarian|3 Comments

Festive Chocolate Orange Scones Vegan & Gluten-free

*This post is sponsored by FREEE* Is there anything more comforting on a cold, rainy day than a lovely warm homemade scone and a cup of tea? How about a chocolate orange scone? It’s definitely my go to treat for this time of year! These chocolate orange scones are super comforting and they couldn’t be easier to make. I used a mixture of FREEE Gluten Free Self Raising White Flour and oat flour, which I made myself by blending gluten-free oats – try FREEE’s Gluten Free Porridge Oats - into a fine flour in the food processor. The scones are also vegan, but they don’t have to be if you’re not avoiding milk or butter. They can also easily be [...]

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