Side dishes

Vegan Black Bean Nachos

Vegan Spicy Black Bean Nachos Since it's Friday today and apparently National Tortilla Chip Day, I just had to make a recipe using tortilla chips. Obviously it's not the healthiest thing in the world but it's ok to have every now and then as a treat. I've made it healthier by adding beans (for fibre and slow energy release), avocado (for an amazing source of fats), tomatoes, onions, and vegan cheese which you can leave out or use any kind of cheese you prefer.  Whenever I see nachos on a menu, I'm always so tempted by it. Especially if it's loaded with other delicious ingredients like avocado, tomatoes and jalapenos! But they're always smothered in cheese making them extra delicious of [...]

5 Ways to Use Tahini – Tahini Coleslaw

Do you have a jar of tahini in your cupboard that you bought to make homemade hummus but you're left with a jar that's still 3/4 way full and have no idea what to do with it? I'm here to tell you that you can do so much more with tahini than just as an addition to hummus.

Pea Patties + Beetroot & Carrot Salad (Vegan & Gluten-free)

I can't stop making these pea patties. I've been so busy the last few weeks that I'm exhausted by dinner time and I just want to whip up something quick and easy. I seem to be making the same things over and over again, but when they taste as good as good as these patties I really don't mind, and the hubby doesn't complain either...

Jamie Oliver’s Everyday Super Food GIVEAWAY – Plus His Spelt Spaghetti, Vine Tomatoes and Baked Ricotta Recipe

Jamie Oliver's Everyday Super Food book review - plus I'm sharing his Spelt Spaghetti, Vine Tomatoes and Baked Ricotta.

Baked Paprika Potato Wedges (Video)

White potatoes has such a bad reputation now, along with bread, rice...etc, but I don't see anything wrong with eating potatoes every now and then as part of a balanced diet. True, sweet potato is better for you as it offers an impressive serving of vitamin A which white potato lacks, but it's still a good form of carbohydrate to include in your diet.

Avocado Tomato Bruschetta

I know I'm not alone when I say this - I'm obsessed with avocados! Another thing that I love is bruschetta - the crispy bread it's served on, the flavours and the simplicity of the idea! I've made simple tomato and basil bruschetta many times, then one day it occurred to me, why not add avocado? It made perfect sense.

Healthy Smooth Guacamole (Avocado Dip)

Guacamole goes with everything: salads, vegetables, meat, in sandwiches...I make so many different variations all the time depending on what ingredients I have, but mostly how lazy I'm feeling! Usually, I'll scoop a ripe avocado onto a plate, mash it with a fork, add lots of fresh lemon juice and a sprinkle of pepper and call it 'Guacamole'. It tastes so good and fresh simply like that, but if you're having Mexican food (say Fajitas!) then you have to do it properly.

Roasted Brussels Sprouts with Cranberries and Pecans

I feel that Brussels sprouts are neglected all year round apart from Christmas. I can only find them locally around this time and it makes me sad, because I LOVE BRUSSELS SPROUTS! I realise not everyone shares my passion for the humble sprout and I guess I can understand why. I always used to boil or steam my Brussels sprouts which I must admit did get boring after a while. That's before I discovered roasting them instead!

Go to Top