Jamie Oliver’s Everyday Super Food book review – plus I’m sharing his Spelt Spaghetti, Vine Tomatoes and Baked Ricotta.
I absolutely adore this recipe! This bread is so moist, sweet and really good for you! Baking is my passion, I can easily live on baked goods (breads, cakes, cookies…you name it!), but they have to be healthy, of course! Otherwise the guilt would totally take over, not to mention the bloating and mood swings that follow eating sugary, fatty goods!
Here’s my healthier version of the traditional Hot Cross Bun using spelt flour instead of plain or wholemeal flour. The texture is somewhat different but that’s to be expected since I’m not using the typical ingredients that make a hot cross bun light and fluffy, but I like denser breads and cakes anyway so I’m absolutely thrilled with the results!
If you follow me on Instagram or Facebook you’ll probably know that I’ve started following the IIFYM (if it fits your macros) diet. So I’ve been looking at a lot of high protein, low carb recipes and I came up with this protein banana bread.
Healthy Chocolate Chip Banana Bread: Delicious, moist and full of chocolate chips! This is a good recipe to make if you’re having people over who are not too keen on eating ‘healthy desserts’. They will never know unless you tell them!
How pretty is a loaf of marble bread? I love the patterns you end up with on each slice. I also love how you get a mixture of vanilla cake and chocolate cake in the same bite! Although in this case it would be banana cake and chocolate cake because I’m making a clean eating banana chocolate marble bread 😀 …