Weekends are for waffles! On Sunday mornings I make more of an effort to make a special breakfast for the hubby and I since we don't often get the chance to sit together for breakfast during the week. Having a proper relaxed, take-your-time breakfast with loved ones really is one of the best ways to spend a Sunday morning.
Beans and lentils don't get the credit they deserve. Many avoid them because they have a bad reputation of causing digestive discomfort, but just like with any food, a few people can't tolerate them but most can! If you're a vegetarian or a vegan...
Middle Eastern Inspired Almond Milks - Halva & Turkish Delight Both these desserts, halva and turkish delight, have a special place in my heart. I grew up loving, but rarely eating either of them. We only had treats like this when visiting relatives or at special occasions. Not too long ago I made another 'halva' recipe - my Halva overnight oats. As you can probably tell I'm OBSESSED with tahini and tahini flavoured goodies! The Turkish delight we used to get in Iraq was usually pink, with a hint of rose flavour and crunchy pistachios in the middle. I love using funky flavoured milks to pour over my granola (like this and this), chocolate or hazelnut milk is usually my faves but I [...]
Gluten Free Vegan English Pancake Recipe - Perfect for pancake day!
Vegan Chocolate Protein Smoothie Bowl - quick and easy high protein breakfast, snack or healthy dessert idea using 5 ingredients only! Also gluten-free and dairy-free
A gluten-free, dairy-free and vegan breakfast that tastes just like a dessert. There is absolutely no reason for you not to try it!
Nut butters can be such a life saver in the morning. They're a great go-to option, especially on those days when you need something quick or can't be bothered thinking of something to make but still want to eat something healthy. They're a great source of vitamins, minerals, healthy fats and protein to start your day off right. They're also a great addition to porridge.
These oat & spelt crepes are very basic and easy to make. They're much higher in fibre compared to traditional crepe recipes and I've also made the recipe dairy free.
Autumn is here and it's time to bring out the festive spices. Cinnamon, cloves, nutmeg, ginger and of course not forgetting my favourite spice of all...cardamom!!
Jamie Oliver's Everyday Super Food book review - plus I'm sharing his Spelt Spaghetti, Vine Tomatoes and Baked Ricotta.
