Recipes

Healthy Peanut Butter Cookies (Dairy-free, Gluten-free)

I've been on a massive peanut butter kick the last few days when usually I'm more of a Tahini girl. I go through these phases where I crave a specific food and want to eat it everyday and right now, peanut butter is that food! I've been eating it straight out of the jar with a spoon.

2015-02-08T18:46:55+01:00January 20, 2015|Cookies, Dairy Free, Desserts, Gluten Free, snack, Vegetarian|4 Comments

Almond Cranberry and Pistachio Cookies (Gluten-free & Vegan)

Almond Cranberry and Pistachio Cookies I hope you've all had a relaxing holiday. Did you indulge in some yummy food and treats? I was planning on doing just that but my tummy has been awfully sensitive the last few weeks so I'm having to take it easy, a very difficult thing to at best times when you're a food blogger let alone around Christmas time! Baking is my therapy and helps me de-stress so even when I'm not feeling well, I bake! I wasn't sure what to bake but I knew I wanted to use ground almonds since I had a few bags on hand in my pantry. So I decided to make some flour-less, grain-free and gluten-free cookies. The [...]

2015-02-08T21:47:28+01:00December 26, 2014|Uncategorized|1 Comment

My Top 7 Holiday Recipes

If you're still looking for healthy and easy treats and recipes, I've put together my top 7 holiday recipes starting with Healthy Christmas Pudding Balls, because they taste so festive and they would make a great food gift for friends and family. All these recipes are easy and quick to make, and you may already have most of the ingredient on hand!

2014-12-24T11:33:07+01:00December 24, 2014|Breakfasts, Christmas, Vegetarian, Video|0 Comments

Roasted Brussels Sprouts with Cranberries and Pecans

I feel that Brussels sprouts are neglected all year round apart from Christmas. I can only find them locally around this time and it makes me sad, because I LOVE BRUSSELS SPROUTS! I realise not everyone shares my passion for the humble sprout and I guess I can understand why. I always used to boil or steam my Brussels sprouts which I must admit did get boring after a while. That's before I discovered roasting them instead!

Healthy Rhubarb Crumble Bars

I must admit I’m not the biggest fan of fruit pies, or cooked fruit desserts. I prefer eating my fruit raw and cold; however, rhubarb is one of those fruit (a vegetable, actually!) that you can’t eat any other way apart from cooked…so I thought why not give it a try. It’s so deliciously tart and not too sweet. In fact, I only used 2 tbsp sweetener in the filling and it was just right! Traditional recipes use anywhere between ½ and 1 cup of sugar for the filling alone!

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