Side dishes

Loaded Mexican Sweet Potato Fries with a Vegan Cheese Sauce

Loaded Mexican Sweet Potato Fries with a Vegan Cheese Sauce You can't beat beans and sweet potato when you're craving a good hearty evening meal. That combination goes so well together. And what's the best way to season that perfect duo? With Mexican flavours of course! Basic paprika sweet potato fries topped with spicy and zesty black beans all served with a side vegan cheese sauce to make it extra comforting and delish. Fully plant-based and packed with nutrients!  The best thing about these loaded Mexican sweet potato fries with vegan cheese sauce is the leftovers make the most delicious next day lunch. Pack it in tupperware and you have a yummy and flavoursome portable lunch to take with you to work, school or wherever it [...]

Beet-a-ganoush Dip Recipe

Beet-a-ganoush Dip Recipe If you've been reading my blog for a while you'll know of my never ending love for Hummus. What you may not know is I'm also a huge baba ganoush fan. What can I say, I was brought up in the Middle East and both dips were a big part of my diet and so have a very special place in my heart! Luckily as well as being delicious they also happen to be super healthy, high in fibre, nutrients and good fats! I don't eat baba ganoush as much as I would like to since it's slightly more time consuming when compared to hummus (which I literally eat on the daily!), and when I do make it, it's [...]

Vegan Tofu ‘Chicken’ Nuggets

Vegan Tofu 'Chicken' Nuggets I was only exposed to chicken nuggets when I moved to the UK and as you can imagine, I absolutely fell in love with them! Crispy on the outside, soft on the inside and full of flavour. You can easily understand why every kid in the country is obsessed with them!  As delicious as they are, chicken nuggets aren't exactly known for their nutrition content. Unless homemade, they're heavily processed with lots of other unwanted added ingredients. Not only is my version lower in fat, it's also high in iron, calcium, magnesium, selenium, zinc and omega-3, all of which can be lacking in a not so well planned plant-based diet. Tofu is an amazing source of many micro nutrients and is [...]

Vegan Black Bean Nachos

Vegan Spicy Black Bean Nachos Since it's Friday today and apparently National Tortilla Chip Day, I just had to make a recipe using tortilla chips. Obviously it's not the healthiest thing in the world but it's ok to have every now and then as a treat. I've made it healthier by adding beans (for fibre and slow energy release), avocado (for an amazing source of fats), tomatoes, onions, and vegan cheese which you can leave out or use any kind of cheese you prefer.  Whenever I see nachos on a menu, I'm always so tempted by it. Especially if it's loaded with other delicious ingredients like avocado, tomatoes and jalapenos! But they're always smothered in cheese making them extra delicious of [...]

5 Ways to Use Tahini – Tahini Coleslaw

Do you have a jar of tahini in your cupboard that you bought to make homemade hummus but you're left with a jar that's still 3/4 way full and have no idea what to do with it? I'm here to tell you that you can do so much more with tahini than just as an addition to hummus.

Pea Patties + Beetroot & Carrot Salad (Vegan & Gluten-free)

I can't stop making these pea patties. I've been so busy the last few weeks that I'm exhausted by dinner time and I just want to whip up something quick and easy. I seem to be making the same things over and over again, but when they taste as good as good as these patties I really don't mind, and the hubby doesn't complain either...

Jamie Oliver’s Everyday Super Food GIVEAWAY – Plus His Spelt Spaghetti, Vine Tomatoes and Baked Ricotta Recipe

Jamie Oliver's Everyday Super Food book review - plus I'm sharing his Spelt Spaghetti, Vine Tomatoes and Baked Ricotta.

Baked Paprika Potato Wedges (Video)

White potatoes has such a bad reputation now, along with bread, rice...etc, but I don't see anything wrong with eating potatoes every now and then as part of a balanced diet. True, sweet potato is better for you as it offers an impressive serving of vitamin A which white potato lacks, but it's still a good form of carbohydrate to include in your diet.

Avocado Tomato Bruschetta

I know I'm not alone when I say this - I'm obsessed with avocados! Another thing that I love is bruschetta - the crispy bread it's served on, the flavours and the simplicity of the idea! I've made simple tomato and basil bruschetta many times, then one day it occurred to me, why not add avocado? It made perfect sense.

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