Vegetarian Archives

High Protein Vegan Granola

High Protein Vegan Granola

Crunchy homemade high protein vegan granola that's super easy to make and tastes just as good as the shop bought kind! Each serving provides 11g protein, which isn't bad for a granola! Pair it with some Greek yoghurt (or Greek style vegan yoghurt) and nut butter to bump up the protein even more. Make a big batch of this high protein vegan granola to have on your kitchen counter for when you're feeling snacky. I always make better snack choices when I have healthier options there in front of me. When I have granola at hand, especially when it's the first thing in sight when I walk into my kitchen. I'm more likely to reach out for it rather than [...]

Nadia2024-06-20T15:57:27+01:00February 24, 2023|Breakfasts, Dairy Free, Gluten Free, Granola, Protein recipes, Vegan, Vegetarian|0 Comments

Curry Spice Tofu Burgers (Vegan & Gluten-free)

Curry Spice Tofu Burgers (Vegan & Gluten-free)

An easy plant-based 'Fakeaway' idea made with healthier ingredients - these curry spice tofu burgers are delicious & a great source of protein! I'm a huge fan of tofu - it's a great plant-based source of protein + calcium, both of which can be lacking in many plant-based meals. It's also such a versatile ingredient, one that I'm always trying new ways to be creative with. I love coming up with fun, exciting/tasty ways to include it into healthy meals. Due to its high protein levels, it's also an easy way to increase the protein content of a disg without adding processed fake meats. I made these tofu patties a while ago and they were a huge hit, so I [...]

Nadia2023-02-23T18:06:39+01:00February 23, 2023|Dairy Free, Gluten Free, Main Meals, Nut Free, Post Workout Meals, Protein recipes, Vegan, Vegetarian|1 Comment

Vegan High Protein Tofu Pancakes

Vegan High Protein Tofu Pancakes

A yummy pancake stack made with healthier ingredients - these vegan high protein tofu pancakes are a great way to start your day with a nutritious meal that tastes like a dessert! Pancakes aren't known for their health benefits, but there's not denying they taste darn good! They're usually high in sugar, simple carbs and low in protein and fibre. What if I told you I created a pancake stack that tastes delicious, but is also good for you? A stack that's high in protein and also a great source of fibre. A much more well-rounded, balanced and nutritious meal that won't spike your blood sugar levels. Each serving offers 26g of protein and 7g of fibre. Not bad for [...]

Nadia2024-06-20T15:58:09+01:00February 20, 2023|Breakfasts, Dairy Free, Desserts, Gluten Free, Nut Free, Pancakes, Protein recipes, Vegan, Vegetarian|6 Comments

Healthier Vegan Heart Sandwich Cookies

Healthier Vegan Heart Sandwich Cookies

These healthier vegan heart sandwich cookies would make a great treat for Valentine's Day. Whether you're celebrating with your significant other, friends or family - these cookies are a cute way to say 'I care'. You can also make them as a treat for yourself! Nut butter sandwiched between two crunchy oat cookies. This recipe is easily adaptable to your likes and dietary needs. You can use any filling you like. I've made them before with jam and chocolate hazelnut spread, but this time I opted for a chocolate peanut butter. Basically anything you can spread will work. I wanted to make a healthier treat for Valentine's Day that can also be enjoyed any time of the year. You can [...]

Nadia2024-06-20T15:58:30+01:00February 13, 2023|Cookies, Dairy Free, Desserts, Gluten Free, Nut Free, snack, Vegan, Vegetarian|4 Comments

Vegan Chickpea Peanut Butter Curry

Vegan Chickpea Peanut Butter Curry

A speedy curry that will leave you feeling full and satisfied. Once you try this vegan chickpea peanut butter curry, you’ll be making it all the time! Last year I made this easy and quick coconut chickpea curry which has since become my go-to speedy dinner. It's so convenient and it's the kind of recipe that you probably already have all the required ingredients for in your cupboard. Even if you don't, you can easily adjust it depending on what you have available or to your liking. I wanted to make something similar, but with different flavours just so I have a variation to fall back on if I don't have coconut milk for example or if I'm simply craving a change, [...]

Nadia2023-02-02T19:43:38+01:00February 2, 2023|Curry, Dairy Free, Gluten Free, Main Meals, Protein recipes, Vegan, Vegetarian|8 Comments

Easy Vegan Vegetable Fritters

Easy Vegan Vegetable Fritters

These easy vegan vegetable fritters are a delicious and easy way to get your daily dose of vegetables. They are an excellent source of fibre, nutrients and antioxidants. You can enjoy them as an appetiser, side dish or snack. Eating vegetables can be a challenge for many, especially when it comes to making it exciting. However, there are so many ways to make eating your veggies an enjoyable experience. With the right approach, and a handful of good recipes, you can make eating vegetables something that you look forward to every day! We all know that eating your '5-a-day' and 'including the rainbow' is something we all should be doing for our health and wellbeing. I think what most people [...]

Nadia2024-06-20T15:58:47+01:00January 29, 2023|Breakfasts, Dairy Free, Side dishes, snack, Vegan, Vegetarian|12 Comments

Chocolate Fudge Tahini Cookies

Chocolate Fudge Tahini Cookies

Rich, dense and chewy chocolate cookies made using healthier ingredients - these Chocolate Fudge Tahini Cookies are completely plant-based and gluten-free. If you love chocolate and tahini, then these chocolate fudge tahini cookies are for you. In fact if you love cookies, full stop, you need to try these! I made these cookies years ago and posted them on my blog (click here for the original recipe), but I've had a lot of requests for an egg-free version and I've finally managed to get the chance to re-test the recipe and found the perfect ratio of ingredients for them to work without the eggs. They're super dense and so chocolatey and lush :D and best of all they only call for 7 ingredients! [...]

Nadia2023-01-27T20:46:57+01:00January 27, 2023|Chocolate, Cookies, Dairy Free, Desserts, Gluten Free, Nut Free, Vegan, Vegetarian|48 Comments

Healthier Vegan Baklava Cups

Healthier Vegan Baklava Cups

Mini cups filled with crunchy nuts - these healthier vegan baklava cups are the perfect light sweet treat! Baklava is probably the one dessert you’ll find served at every celebration in the Middle East or any Arab speaking country. It’s such a decadent dessert - one that is served to show hospitality & generosity. Diamond shaped delights made up of layered crispy phyllo pastry, crunchy nuts flavoured with cinnamon & cardamom all drenched in a rose water + orange blossom infused syrup. Baklava is also the go-to dessert during the holy month of Ramadan as well as during Eid celebrations. They’re usually so hearty/sweet that I can only manage a couple of bites or a really small piece, otherwise it sits heavy [...]

Nadia2023-01-25T19:54:36+01:00January 25, 2023|Dairy Free, Desserts, Gluten Free, snack, Sweet Snacks, Tarts/Pies, Vegan, Vegetarian|49 Comments

Vegan Baklava Porridge

Vegan Baklava Porridge

A creamy porridge recipe that tastes like a dessert! This vegan baklava porridge is my favourite porridge recipe of all time. Getting out of bed in the mornings when it's cold and dark is a challenge. What helps me is knowing I'm going to eat something delicious for breakfast. A bowl of warming porridge. I often say that eating soup is like giving your belly a big warm hug. I also think that porridge is the breakfast equivalent to soup. Nourishing, delicious and so cosy. If you've never had the pleasure of trying baklava before and you're wondering what it is - it's a Middle Eastern dessert made with a sweet flakey pastry, nuts and lots of syrup or honey. [...]

Nadia2023-01-23T18:56:54+01:00January 23, 2023|Breakfasts, Dairy Free, Gluten Free, Porridge, Vegan, Vegetarian|0 Comments

Protein Vegan Gochujang Spaghetti

Protein Vegan Gochujang Spaghetti

An easy meal that's tasty and nourishing - this protein vegan gochujang spaghetti dish is perfect for quick mid-week meals or Sunday meal preps. I've been using Gochujang paste for years, way before it ever became viral online. It's such a handy ingredient to have in the fridge and an easy way to add lots of flavour to so many dishes. Just 1 tbsp can elevate a dish from bland to bursting with flavour! Gochujang is a Korean hot red pepper paste. A thick, concentrated sticky paste. The texture kind of reminds me of tomato puree. I've always used it in noodle dishes, but I saw someone use it with spaghetti online and I had to try it! I took [...]