Gluten Free

Coconut Caramel Bars

A delicious sweet treat that's super easy to make, these coconut caramel bars are the perfect post meal treat! Have you seen the new Celebrations Christmas advert? You know, the one where the bounty bar is lonely and no one loves him. It's become a running joke that the humble Bounty bar is the one chocolate left untouched every Christmas when the Celebration box comes out. What?? Is it just me that ALWAYS picks a bounty before any of the other Celebrations chocs? I'd be happy with a box full of bounty bars and nothing else. Actually, my partner is the same as me. Bounty is his favourite, so neither of us can understand why they're so unloved! I love [...]

Chocolate Filled Peanut Butter Energy Balls

A delicious healthier snack to keep your craving at bay - these chocolate filled peanut butter energy balls are satisfying, yet made with healthier ingredients. I'm sure I'm not the only feeling this, but since the temperature suddenly dropped a couple of weeks ago, I seem to be finding myself a lot hungrier than usual. I want to eat all the time! The clocks going back and losing day light hasn't helped either. The days have become so gloomy that I'm finding myself seeking comfort in food. I do separate my 'treats' from my everyday snacks and I have to make an active effort not to constantly snack on unhealthy treats. A biscuit or a dessert here and there as [...]

2024-06-20T16:02:48+01:00November 12, 2021|Breakfasts, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|0 Comments

Hazelnut Cream Bars

A biscuit base, smooth hazelnut centre all topped with dark chocolate - these hazelnut cream bars are so delicious and dreamy! I made these copycat Kinder Bueno Bars a few weeks ago and they were a massive hit! What I love most about them is that the hazelnut cream centre is literally made up of 2 ingredients only - white chocolate and hazelnut butter! I just love recipes with few ingredients. I wanted to use that 2 ingredient hazelnut cream and incorporate it into another one of my popular recipes - these Biscoff Squares. These hazelnut cream bars are made using healthier ingredients like oats, ground almonds and hazelnut butter. I always try to use less sugar/sweetener in my treats [...]

Healthier Chocolate Peanut Butter Cake

A lighter cake made with healthier ingredients - this healthier chocolate peanut butter cake is perfect if you're looking for a lighter celebration cake or if you're craving a slice of cake, but want something more nutritious to satisfy those cravings! I created this cake to celebrate BULK's 15th birthday! I'm proud to say I've been a BULK ambassador since January this year and it's been such a pleasure being part of their team. There are many reasons I love working with BULK. As someone from an ethnic minority, it's amazing to work with such a huge brand and feel so included as part of their massive team of ambassadors. It's also great to know that I work with a [...]

Kale Sweet Potato Hash

*This post is sponsored by Discover Great Veg* A delicious and comforting meal that’s also good for you! A versatile dish that you can enjoy for breakfast or as a side with lunch/dinner. It’s such an easy and tasty way to get lots of veggie goodness into your meals! I always prefer using sweet potato to regular potatoes in general, but especially recipes like this. It just adds so much more flavour and it’s also better for you! Kale and sweet potato are the perfect match – when the kale cooks it absorbs all the lovely spices and balances out the sweetness of the potatoes perfectly.   I’m teaming up again with Discover Great Veg to provide you with inspiration on [...]

Mini Vegan Pecan Pies

An easy and comforting treat - these mini vegan pecan pies are so delicious and can easily be made gluten-free too! Pecans (along with pistachios!) are my favourite nut. They're so addictive when roasted and taste so delicious when they come in the form of a decadent and warming pie. This recipe is based on my festive spiced pecan pie that I created a couple of years ago for Christmas. I haven't made a vegan pie since (I have no idea why!) and I've been craving some recently, so thought it was about time I make another one. I wanted to make an even easier version of my recipe using ready rolled shortcrust pastry. I know that pastry is not [...]

Vegan Gluten-free Cinnamon Roll Cookies

Vegan Gluten-free Cinnamon Roll Cookies Cinnamon rolls with a twist, or are they cinnamon cookies with a twist? I'm not sure, but what I do know is that these vegan gluten-free cinnamon roll cookies are absolutely delicious and super addictive. Having only one is not an option I always enjoy baking with spices, but even more do during winter and especially closer to Christmas time. I grew up not celebrating Christmas, even though I'm half English, I grew up in Iraq, a muslim country and there weren't many English/Christian people around us, so there didn't seem much of a point to celebrate it. Also, I grew up in a third world, war torn country that was subjected to sanctions that made it difficult [...]

Chocolate Salted Caramel Cups

Delicious, decadent and completely plant-based! These chocolate salted caramel cups are so easy to make with only a handful of ingredients! * This post is sponsored by Nature’s Charm*  No-bake recipes are my favourite kind of recipes to make, but especially so on a hot day like today. I can’t even think about turning the oven to bake something right now - it's that hot and humid! All you need to make these cups is a bowl, spoon and moulds/muffin pan - that's it! Mix the dough ingredients together, press into the pan then fill the centre with ready made vegan salted caramel sauce. I used Nature's Charm coconut based salted caramel sauce. Because it's so sweet, I made sure not [...]

Vegan Chocolate Caramel Crunch Bars

Delicious crunchy treats that are made using healthier ingredients! These vegan chocolate caramel crunch bars are the perfect weekend treat! Made with dates, tahini, protein crispies and dark chocolate, these bars make a tasty healthier substitute to things like brownies and cake when you're craving a bit of chocolate. I used protein soy crispies instead of rice crispises to bump up the protein content and add a delicious crunch! I topped the bars with a layer of smooth dark chocolate to make them a little more indulgent, but you can leave the chocolate out if you want to make them lighter or reduce the calorie count. The 'caramel' is made up of a simple blend of dates and tahini with [...]

2021-08-27T18:36:43+01:00April 16, 2021|Bars, Chocolate, Dairy Free, Desserts, Gluten Free|0 Comments

Hot Cross Millionaire’s Shortbread

We all need a treat this Easter after the last 12 months we've all had (stills can't believe it's been a whole year since the first lockdown!). And now that we can meet people outdoors again, it would be lovely to start sharing food with others. This Hot Cross Millionaire's Shortbread traybake is the perfect crowd pleaser that everyone can enjoy this Bank Holiday. Made up of a crumbly shortbread base, a healthier date caramel centre and a chocolate topping. What's not to love? I added the warming flavours of a hot cross bun, allspice and cinnamon, to make it taste more like a hot cross bun. You can also add some sultanas to the caramel centre to add more [...]

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