Desserts

Festive Orange Cranberry Banana Bread

*This post is sponsored by FREEE* You can’t beat a good slice of banana bread – it never fails to impress, but only when it’s rich, moist and packed with yummy flavours, like this festive orange cranberry banana bread is. Even though I’m a HUGE banana bread fan, I somehow managed not to make one throughout both lockdowns when everyone else was going banana bread mad! I’ve recently been craving a moist slice of sweet banana bread though, so decided to make a festive version seeing that Christmas is only 2 weeks away! ? This banana bread is completely gluten-free and vegan. I used a mixture of FREEE Gluten-Free Plain White Flour and ground almonds to give it that moist [...]

Vegan Chocolate Brownies

(AD) Super decadent brownies that are completely plant-based! If you’re looking for a yummy, sweet treat, you NEED these vegan chocolate brownies in your life! To me, brownies have to be fudgy, dense and gooey. Cakey brownies just don’t cut it for me. They have to be rich and chocolatey like these vegan chocolate brownies. You can get creative and make it your own by adding things like chopped nuts, dried fruit, chocolate chips or even drizzle nut butter on top of the batter before baking to create a swirl effect!   Nestlé has recently launched a new vegan condensed milk alternative to their iconic Carnation range and I’m collaborating with them to show how it’s such a fun and versatile [...]

2020-12-04T01:22:19+01:00December 4, 2020|Bars, Brownies, Chocolate, Dairy Free, Desserts, Vegan, Vegetarian|3 Comments

Festive Chocolate Orange Scones Vegan & Gluten-free

*This post is sponsored by FREEE* Is there anything more comforting on a cold, rainy day than a lovely warm homemade scone and a cup of tea? How about a chocolate orange scone? It’s definitely my go to treat for this time of year! These chocolate orange scones are super comforting and they couldn’t be easier to make. I used a mixture of FREEE Gluten Free Self Raising White Flour and oat flour, which I made myself by blending gluten-free oats – try FREEE’s Gluten Free Porridge Oats - into a fine flour in the food processor. The scones are also vegan, but they don’t have to be if you’re not avoiding milk or butter. They can also easily be [...]

Peanut Butter Protein Breakfast Pudding

 *This post is sponsored by Bulk Powders*  Silky, smooth and satisfying breakfast with added protein. This Peanut Butter protein breakfast pudding tastes more like a dessert, but it's packed with fibre, healthy fats and protein. I love adding protein to my breakfast as it prevents sugar slumps. I used to get the worst sugar crashes. That jittery feeling a couple of hours after breakfast that leaves me feeling irritable, on edge and unable to concentrate. I still get those crashes if I don't eat a well balanced breakfast with protein and fat. Simple carb rich breakfasts low in fat and protein just don't suit me well at all! And so far what I've seen in the clinics I've observed as well [...]

Vegan Caramel Filled Chocolate Cookies

* This post is sponsored by Nature’s Charm*  A chocolate cookie with a yummy hidden surprise - These vegan caramel filled chocolate cookies are exactly what you need during this lockdown! We all need a little cheering up. It's bad enough that we're having to spend our days in doors without being able to see friends and loved ones, but this cold and gloomy weather is only making things that much more difficult! I think many of us, myself include, need little pleasures throughout the day. Something to look forward to to make the day a little easier. For me, cookies are the ultimate comfort treat. Especially when paired with a cup of tea. That time on the sofa afternoon [...]

Tahini Cardamom Cookies

  A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious!  I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They're also vegan (no eggs, milk or butter) [...]

PB&J Chocolate Crunch Doughnuts

These PB&J chocolate crunch doughnuts are such a fun recipe that requires few ingredients and are so easy to make! I created these chocolate crunch doughnuts a couple of years ago and they've been a huge hit! I've since seen countless of other influencers recreate it or make something similar, which is nice to see that I inspire people. I wanted to make a PB&J version, because let's face is everyone loves PB&J! I used homemade raspberry chia jam and peanut butter, but really you can use any jam (shop bought or homemade) and any type of nut butter. I also topped them with some crunchy pretzels and dried strawberries to add even more texture and different flavours. PB&J Chocolate [...]

Vegan Chocolate Chip Protein Bars

 *This post is sponsored by Bulk Powders*  These easy vegan chocolate chip protein bars make an amazing snack in between meals or on-the-go. Great as a post workout snack too! Snacks high in protein are always a great option to munch on to keep your energy levels steady throughout the day. And protein bars are such an easy (an yummy!) way to get some extra protein into your diet. They're good to have handy for those moments during the day when you're feeling peckish and want something quick to grab. I like to make a batch of protein treats on a Sunday to enjoy during the week as a snack or healthier treat. These homemade vegan chocolate chip protein bars [...]

Buckwheat ‘Rice’ Pudding

This buckwheat 'rice' pudding is a healthier take on the original rice pudding. You can enjoy it as a hearty breakfast, lighter dessert or even as a snack. Now that the weather is getting colder, we're all craving warming and comforting foods. Warming bowls like this buckwheat pudding is just what I need to get me out of bed on a cold, dark morning. Spiced with cinnamon, cardamom and ginger making it perfect for autumn and winter months. I used light coconut milk and oat milk to make it lighter since I like eating it for breakfast. You can use full fat coconut milk if you want a creamier, richer texture. You can top it with whatever you fancy, but [...]

2-Ingredient Chocolate Chickpea Bark

This 2-ingredient chocolate chickpea bark makes a great snack or healthy post meal treat! I have yet another super simple, few ingredient treat for you that's ready in no time and requires minimal effort and washing up to do after. My partner bought me some chocolate chickpeas a couple of weeks ago and that inspired me to make my own at home. It was such a simple concept and I thought it would be so much cheaper to make my own at home and they're really easy to make too. All you have to do is roast the chickpeas in the oven for 35-40 minutes until nice and crunchy, then mix them in chocolate while still hot so they melt [...]

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