Vegan & Gluten Free Vanilla Biscuit Recipe – heart shaped and dipped in chocolate, perfect gift for that special someone on Valentine’s day!
Enjoy a delicious cup of warm chocolatey goodness on Christmas morning, and why not make some for your family while at it! Dairy-free, vegan and sugar free so you can enjoy a decadent treat without feeling heavy and bloated afterwards.
Baking is my therapy. Whenever I’m feeling stressed or agitated, I always find that baking makes me feel better. The whole process of sifting, measuring, mixing, then knowing I’ll have something yummy to enjoy at the end of it. It also leaves the house smelling so homely and inviting 🙂 my house definitely smelt good when making these Chai Spiced oat bars.
These oat & spelt crepes are very basic and easy to make. They’re much higher in fibre compared to traditional crepe recipes and I’ve also made the recipe dairy free.
I made this cheesecake for my brother’s birthday the other day. I thought it would be a nice change from a regular birthday cake, plus he likes peanut butter and chocolate and I thought that combo would go so much better in the form of a cheesecake!
This cheesecake is vegan, dairy-free and gluten-free.
I never thought the day would come when I could say I make my own homemade chocolate, how could that even be possible? I was so impressed by the idea of making homemade chocolate using only 3 ingredients without the need for any fancy equipments or techniques. The basic recipe calls for:
Smoothies are one of the easiest ways to get some fruit and veg into your daily diet. It’s also one of the easiest ways to create a balanced meal with sufficient amounts of carbohydrates, proteins and fats!
I absolutely adore this recipe! This bread is so moist, sweet and really good for you! Baking is my passion, I can easily live on baked goods (breads, cakes, cookies…you name it!), but they have to be healthy, of course! Otherwise the guilt would totally take over, not to mention the bloating and mood swings that follow eating sugary, fatty goods!
I tried my first quest bar a year ago instantly fell in love with them! They were all over social media and I was so eager to try them, but they were no where to be found here in the UK! Fast forward a year later and now you can find them in places like Holland and Barrett, Amazon and ebay!
I must admit I’m not the biggest fan of fruit pies, or cooked fruit desserts. I prefer eating my fruit raw and cold; however, rhubarb is one of those fruit (a vegetable, actually!) that you can’t eat any other way apart from cooked…so I thought why not give it a try. It’s so deliciously tart and not too sweet. In fact, I only used 2 tbsp sweetener in the filling and it was just right! Traditional recipes use anywhere between ½ and 1 cup of sugar for the filling alone!
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