Making homemade granola is easier than you think. The best thing about making your own granola is that you can customise it to your personal taste. If you like it sweet, add more sweetener. If you don't like raisins, leave them out! The second best thing is that you can avoid all those added calories, processed sugars and other unnecessary ingredients! It's a nice feeling knowing exactly what's going into your body and that it's actually doing you some good!
Crispy and golden on the outside, soft in the middle and an absolute delight to look at! You won't want to go back to plain potatoes ever again!
This quick prawn coconut curry has been a dinner staple in my household for years. Whenever I'm stuck for meal ideas or want something quick and easy, I always come back to it. This is my version of a 'curry in a hurry' - It will only take 30 minutes for a lovely, warming curry that's full of flavour. Why I love making this quick prawn coconut curry: The secret lies in balance. Every element plays a role, creating layers of flavour that feel complex despite the short cooking time. Prawns cook quickly but carry a natural sweetness and delicate briny flavour that pairs beautifully with coconut milk. The richness of coconut softens heat and spice, creating a silky base [...]
Two raw, soft and sweet heart shaped cookies with a layer of tangy raspberry chia jam sandwiched in between them - The perfect healthy sweet treat to make for that special someone whether it's for valentine's day, an anniversary, or just as cute gesture of love and appreciation.
Guacamole goes with everything: salads, vegetables, meat, in sandwiches...I make so many different variations all the time depending on what ingredients I have, but mostly how lazy I'm feeling! Usually, I'll scoop a ripe avocado onto a plate, mash it with a fork, add lots of fresh lemon juice and a sprinkle of pepper and call it 'Guacamole'. It tastes so good and fresh simply like that, but if you're having Mexican food (say Fajitas!) then you have to do it properly.
I've been on a massive peanut butter kick the last few days when usually I'm more of a Tahini girl. I go through these phases where I crave a specific food and want to eat it everyday and right now, peanut butter is that food! I've been eating it straight out of the jar with a spoon.
I must admit I’m not the biggest fan of fruit pies, or cooked fruit desserts. I prefer eating my fruit raw and cold; however, rhubarb is one of those fruit (a vegetable, actually!) that you can’t eat any other way apart from cooked…so I thought why not give it a try. It’s so deliciously tart and not too sweet. In fact, I only used 2 tbsp sweetener in the filling and it was just right! Traditional recipes use anywhere between ½ and 1 cup of sugar for the filling alone!
