I love experimenting with beans and pulses, especially chickpeas and lentils. Although I do feel that lentils are underrated and aren’t given the same attention as their other counterparts. In a previous post I shared my lentil porridge recipe and talked about why I love lentils so much…
Gluten-free Vegan Chickpea Calzone Bread, pastries and anything with a crust have always been favourite kind of meals. I could happily live on toast (spread with avocado, nut butter, jam…etc), sandwiches (with different fillings) or pizza in all forms! I’ve always had a love hate relationship with things like pies, pastries and pasties because to me, they’re some of the most delicious things …
Baked Sweet Potato With Garam Masala Chickpeas – A quick, easy, comforting and filling dinner idea using delicious plant-based ingredients that will nourish your body.
How to Make Falafel – quick & easy plant-based chickpea patties that you can enjoy for lunch, dinner or even breakfast!
Avocado Courgette Spaghetti – a simple vegan/vegetarian dinner idea. High in healthy fats, fibre vitamins and minerals and is also gluten-free!
Miso Tofu Noodles – A quick and easy dinner idea that’s vegan, dairy-free and gluten-free
A list of my favourite restaurants/cafes where they have good vegetarian, vegan and/or gluten free options in Manchester.
Most Christmas dinners are not seen to be complete without meat being the centre piece, but I don’t see why that has to be the case. You can create a delicious meat-free recipe that the whole family can enjoy that takes a fraction of the time to make compared to something like a turkey or chicken!
I think Middle Eastern food is so underrated and not many people have even tried it which is such a shame because you will never get a dish that is bland or boring!
Jamie Oliver’s Everyday Super Food book review – plus I’m sharing his Spelt Spaghetti, Vine Tomatoes and Baked Ricotta.