Chocolate

No-Bake Vegan Chocolate Biscuit Cake

*This post is sponsored by The Raw Chocolate Company* Delicious and crunchy no-bake chocolate biscuit cake that you can make using only 6 ingredients! If there are two things I love most in the food world, it has to be chocolate and biscuits. If I could, I would live on them! That and tea :P So why not make a treat the combines those 2 beautiful creations and make something that's even more delicious! This biscuit cake, aka fridge cake, is no bake and you only need a handful of ingredients to make it. The crunchy biscuits and smooth chocolate mixture go so well hand in hand. The recipe is vegan and can easily be made gluten-free if you use gluten-free [...]

Vegan Chocolate Cherry Tart

* This post is sponsored by Whittard* A yummy and decadent tart that's perfect for Veganuary made using only 6 ingredients! A flaky pastry base, a layer of jam all topped off with smooth silky chocolate - truly a combination made in heaven! To enhance the cherry flavour even more, I used some Whittard Chocolate Cherry Brownie Hot Chocolate mix. I love using hot chocolate mix to add extra flavour my desserts. It's such a fun and versatile way to enhance the taste without having to use too many ingredients. Whittard have just released a new limited addition hot chocolate mix in time for Valentine's day. Oh, and it just happens to be vegan! So it's also perfect if you're [...]

Chickpea Cookie Dough Balls

I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats. They bump up the fibre, mineral and vitamin content while giving desserts a lovely moist texture. It also means you don't need to add as much flour or even cut it out completely! Beans & pulses are so underrated, under-consumed and unappreciated. They're such an amazing source of nutrients, protein and fibre and yet as a nation we hardly ever eat them! Baked beans are probably the only exception but they come with added salt and sugar and to be fair there is only so much you can do with them. On toast, on baked potatoes or on the side of a fry up.  Beans and pulses are [...]

Vegan Chocolate Brownies

(AD) Super decadent brownies that are completely plant-based! If you’re looking for a yummy, sweet treat, you NEED these vegan chocolate brownies in your life! To me, brownies have to be fudgy, dense and gooey. Cakey brownies just don’t cut it for me. They have to be rich and chocolatey like these vegan chocolate brownies. You can get creative and make it your own by adding things like chopped nuts, dried fruit, chocolate chips or even drizzle nut butter on top of the batter before baking to create a swirl effect!   Nestlé has recently launched a new vegan condensed milk alternative to their iconic Carnation range and I’m collaborating with them to show how it’s such a fun and versatile [...]

2020-12-04T01:22:19+01:00December 4, 2020|Bars, Brownies, Chocolate, Dairy Free, Desserts, Vegan, Vegetarian|3 Comments

Vegan Caramel Filled Chocolate Cookies

* This post is sponsored by Nature’s Charm*  A chocolate cookie with a yummy hidden surprise - These vegan caramel filled chocolate cookies are exactly what you need during this lockdown! We all need a little cheering up. It's bad enough that we're having to spend our days in doors without being able to see friends and loved ones, but this cold and gloomy weather is only making things that much more difficult! I think many of us, myself include, need little pleasures throughout the day. Something to look forward to to make the day a little easier. For me, cookies are the ultimate comfort treat. Especially when paired with a cup of tea. That time on the sofa afternoon [...]

2-Ingredient Chocolate Chickpea Bark

This 2-ingredient chocolate chickpea bark makes a great snack or healthy post meal treat! I have yet another super simple, few ingredient treat for you that's ready in no time and requires minimal effort and washing up to do after. My partner bought me some chocolate chickpeas a couple of weeks ago and that inspired me to make my own at home. It was such a simple concept and I thought it would be so much cheaper to make my own at home and they're really easy to make too. All you have to do is roast the chickpeas in the oven for 35-40 minutes until nice and crunchy, then mix them in chocolate while still hot so they melt [...]

Vegan Caramel Crunch Bars

* This post is sponsored by Nature's Charm*  These vegan caramel crunch bars are one of my favourite creations so far this year! So easy to make, only call for a few ingredients and they taste divine! I know I'm being biased...but these bare are AMAZING!! A crunchy chocolate base, topped with a decadent caramel and drizzled with dark chocolate. That first bite tastes like heaven! And the best part about these bars is that you only need 6 ingredients to make them! Oh and did I mention these bars are completely vegan and gluten-free? I made the caramel layer using Nature's Charm sweetened condensed coconut milk...guys...this product is a game changer! I can't believe I haven't tried it before. [...]

5-Ingredient Chocolate Filled Cookie Cups

Yummy no-bake cups filled with lush chocolate spread. These 5-ingredient chocolate filled cookie cups are so easy to make and so indulgent! Quick and easy recipes with few ingredients has become my thing! I personally prefer making recipes that take no time at all to make. I try to use healthier ingredients, but every now and then I like to indulge in a not-so-healthy treat because I hate the idea of restricting my diet and not enjoying food and life! It's been a really difficult year for everyone and we're all looking for small comforts to make our days feel less stressful. Making an easy treat like these chocolate cups can be very therapeutic - good for both the mind [...]

Caramel Chocolate Doughnut Cookies

A fun recipe using silicon doughnut moulds. These caramel chocolate doughnut cookies are a fun take on Twix bars and made with healthier ingredients! Twix meets doughnuts! A doughnut shaped biscuits (aka cookie) with a layer of caramel all dipped in chocolate. The crunchy biscuit with the sweet caramel goes so well with the bitter dark chocolate coating and there's just a pinch of salt in the caramel to help intensify the flavour. All topped with a drizzle of caramel and crunchy nuts to make it look super pretty. I've made a couple of doughnut shaped desserts in the past that aren't actually doughnuts. I do love the idea of using doughnut silicon moulds to make something more creative and [...]

Chocolate Covered Tahini Cookies

Crunchy sweet cookies dipped in dark chocolate...I can't imagine anything better than these chocolate covered tahini cookies! There is no question in my mind that crunchy cookies (aka biscuits as we refer to them here in the UK) always win over soft ones as far as I'm concerned. There is just something so so SO satisfying about digging your teeth into a hard cookie and hearing that crunch. So good! What makes a cookie even better is dipping it in chocolate. It takes it to a whole new level and makes something delicious even more so! I used my tahini cardamom cookie recipe, used a smaller cookie cutter, dipped it in chocolate and drizzled some more tahini on top for [...]

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