Recipes

Vegan Chocolate Rose Doughnuts

Vegan Chocolate Rose Doughnuts

*This post is sponsored by Conscious Chocolate* With Valentine's day just around the corner, why not make these cute vegan chocolate rose doughnuts for a special someone or a loved one? Healthier vegan and gluten-free chocolate doughnuts dipped in rose chocolate frosting for a decadent, yet light treat! The doughnuts are made with a mixture of gluten-free flour, almonds, cocoa powder and sweetened with coconut blossom sugar. They're baked rather than deep fired like typical doughnuts, so they feel much lighter and they're better for you! I used a 'flax egg' as a binder to make them vegan, but you can use a regular egg if you're not plant-based as well as regular dairy milk. If you're not fussed about the [...]

Nadia2022-08-27T19:27:12+01:00February 7, 2021|Chocolate, Dairy Free, Desserts, Doughnuts, doughnuts, Gluten Free, Sweet Snacks, Vegan, Vegetarian|0 Comments

Za’atar Pitta Chips & Baba Ganoush

Za’atar Pitta Chips & Baba Ganoush

If you've followed me for a while you'll know that I grew up in the Middle East and so the cuisine and the flavours associated with it hold a special place in my heart. There are so many amazing ingredients and tastes that can help brin healthy meals to life without having to use too much of the other ingredients that make food taste good, namely oil, salt and sugar! Za'atar is one ingredient I can't get enough of. It's typically used as a flatbread/Arabic pizza topping, but it's also amazing as a convenient and yummy seasoning for vegetables, meats and dips. The easiest way to enjoy za'atar (a herb mix which you can now find in most major supermarkets!) [...]

Nadia2021-02-04T19:22:13+01:00February 4, 2021|Dairy Free, Main Meals, Savoury Snacks, snack, Vegan, Vegetarian|0 Comments

Biscoff Chocolate Cups (vegan, no-bake)

Biscoff Chocolate Cups (vegan, no-bake)

Super easy treats made using only 5 ingredients! Recipes really don't get easier than this! These biscoff chocolate cups are a must try! Rich no-bake chocolate cups made with oats, cocoa and a little bit of coconut oil to help hold the mix together and maple syrup to sweeten. All you have to do is press them into sillicon mini chocolate moulds, then freeze for a few minutes! The filling is literally one ingredient - Biscoff vegan spread. That's it! Melted in the microwave to make it runny and easy to pour into the chocolate cups, then refrigerated to set creating a smooth and creamy delicious filling! Why you need to try these Biscoff chocolate cups: They're so easy to [...]

Nadia2022-09-25T15:19:10+01:00February 2, 2021|Chocolate, Dairy Free, Desserts, snack, Sweet Snacks, Tarts/Pies, Vegan, Vegetarian|14 Comments

No-Bake Vegan Chocolate Biscuit Cake

No-Bake Vegan Chocolate Biscuit Cake

*This post is sponsored by The Raw Chocolate Company* Delicious and crunchy no-bake chocolate biscuit cake that you can make using only 6 ingredients! If there are two things I love most in the food world, it has to be chocolate and biscuits. If I could, I would live on them! That and tea :P So why not make a treat the combines those 2 beautiful creations and make something that's even more delicious! This biscuit cake, aka fridge cake, is no bake and you only need a handful of ingredients to make it. The crunchy biscuits and smooth chocolate mixture go so well hand in hand. The recipe is vegan and can easily be made gluten-free if you use gluten-free [...]

Nadia2023-03-06T18:10:46+01:00January 25, 2021|Cakes, Chocolate, Cookies, Dairy Free, Desserts, Gluten Free, Sweet Snacks, Vegan, Vegetarian|0 Comments

Vegan Chocolate Cherry Tart

Vegan Chocolate Cherry Tart

* This post is sponsored by Whittard* A yummy and decadent tart that's perfect for Veganuary made using only 6 ingredients! A flaky pastry base, a layer of jam all topped off with smooth silky chocolate - truly a combination made in heaven! To enhance the cherry flavour even more, I used some Whittard Chocolate Cherry Brownie Hot Chocolate mix. I love using hot chocolate mix to add extra flavour my desserts. It's such a fun and versatile way to enhance the taste without having to use too many ingredients. Whittard have just released a new limited addition hot chocolate mix in time for Valentine's day. Oh, and it just happens to be vegan! So it's also perfect if you're [...]

Nadia2022-08-27T19:27:53+01:00January 15, 2021|Brownies, Chocolate, Dairy Free, Desserts, Sweet Snacks, Tarts/Pies, Vegan, Vegetarian|2 Comments

Vegan Raspberry Cheesecake Pots

Vegan Raspberry Cheesecake Pots

(AD) A delicious dessert that takes no time at all to put together. A simple treat made up of a 2 ingredient base, a creamy cheesecake centre and a berrylicious topping! Served in pots/glasses for ease. I’ve always preferred no-bake cheesecakes to the baked versions as these taste so much lighter and the no baking part means there’s one less thing to do. For me, the easier the recipe the better, especially when it comes to making desserts. Now that so many of us are spending more time cooking our main meals at home, a lot of us are in search for quick and easy treats that call for few ingredients and little washing up afterwards. Serving these delicious Vegan [...]

Nadia2021-01-08T12:38:15+01:00January 8, 2021|Cheesecake, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|0 Comments

Chickpea Cookie Dough Balls

Chickpea Cookie Dough Balls

I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats. They bump up the fibre, mineral and vitamin content while giving desserts a lovely moist texture. It also means you don't need to add as much flour or even cut it out completely! Beans & pulses are so underrated, under-consumed and unappreciated. They're such an amazing source of nutrients, protein and fibre and yet as a nation we hardly ever eat them! Baked beans are probably the only exception but they come with added salt and sugar and to be fair there is only so much you can do with them. On toast, on baked potatoes or on the side of a fry up. Beans and pulses are [...]

Nadia2021-01-04T20:27:25+01:00January 4, 2021|Chocolate, Dairy Free, Desserts, Gluten Free, Post Workout Meals, Protein recipes, snack, Sweet Snacks, Vegan, Vegetarian|15 Comments

5-Ingredient Orange Chocolate Mousse Pots

5-Ingredient Orange Chocolate Mousse Pots

*This post is sponsored by Conscious Chocolate* Super rich and decadent orange chocolate mousse pots that only call for 5-ingredients and they’re both vegan AND gluten-free! The festive treats keep on coming! I’ve made a fair few Christmas recipes this year from mince pies to a Gingerbread Bundt Cake, but I have to admit that as a chocoholic, my ultimate Christmas treat has to be one that contains chocolate! These 5-ingredient orange chocolate mousse pots are as simple as a dessert can get. There is no baking required and all you have to do is blend biscuits with butter to make the base, and pour a simple melted chocolate and coconut milk mixture on top and leave in the fridge to [...]

Nadia2022-12-10T16:49:04+01:00December 23, 2020|Cheesecake, Chocolate, Dairy Free, Desserts, Gluten Free, snack, Sweet Snacks, Vegan, Vegetarian|12 Comments

Festive Gingerbread Bundt Cake

Festive Gingerbread Bundt Cake

*This post is sponsored by FREEE* Only a week left before Christmas! If you’re looking for a last-minute festive treat that’s both gluten-free and vegan (and delicious!), then you have to try this festive gingerbread bundt cake! One of the best things about Christmas is all the yummy baked goods. What better excuse to bake than Christmas? And for me, when I think about festive desserts, the first one that comes to mind is gingerbread! Those warming and aromatic spices fill the house with so much festivity and cheer. Typically gingerbread is made in the form of cookies or gingerbread men (I actually shared my take on gingerbread cookies, which you can find here), but I wanted to incorporate it [...]

Nadia2022-08-27T19:28:47+01:00December 18, 2020|Cakes, Christmas, Dairy Free, Desserts, Gluten Free, snack, Sweet Snacks, Vegan, Vegetarian|7 Comments

Festive Orange Cranberry Banana Bread

Festive Orange Cranberry Banana Bread

*This post is sponsored by FREEE* You can’t beat a good slice of banana bread – it never fails to impress, but only when it’s rich, moist and packed with yummy flavours, like this festive orange cranberry banana bread is. Even though I’m a HUGE banana bread fan, I somehow managed not to make one throughout both lockdowns when everyone else was going banana bread mad! I’ve recently been craving a moist slice of sweet banana bread though, so decided to make a festive version seeing that Christmas is only 2 weeks away! ? This banana bread is completely gluten-free and vegan. I used a mixture of FREEE Gluten-Free Plain White Flour and ground almonds to give it that moist [...]