Recipes

Vegan Cannellini Bean Dip

Vegan Cannellini Bean Dip

This smooth and silky vegan cannellini bean dip is great to have on the side of meals, as a snack, or even for breakfast on toast! I eat dips on a daily basis - usually in the form of hummus or Baba Ganoush. I find them an easy way to dress up salad and plain vegetables. Especially on busy days when I don't have much time planning my meals and to cook vegetables in fancy seasonings and sauces. Even though I'm a self confessed hummus addict, every now and then I fancy something a little bit different. Something like this vegan cannellini bean dip. The The recipe is basically exactly the same as the one I use to make [...]

Nadia2022-09-12T22:40:00+01:00August 24, 2022|Dairy Free, Nut Free, Sauces and Dips, Savoury Snacks, snack, Sugar Free, Vegan, Vegetarian|0 Comments

Vegan Pistachio Cardamom Ice Cream (No-Churn)

Vegan Pistachio Cardamom Ice Cream (No-Churn)

* This post is sponsored by East End Foods* A creamy dairy-free ice cream that’s no-churn and doesn’t require an ice cream machine! This vegan pistachio cardamom ice cream is a dream in hot weather. For me, the two ice cream flavours that I always ALWAYS go for whenever I see them in an ice cream parlour are coffee (which is why I had to make this vegan coffee chocolate magnum a few weeks ago), and pistachio. Pistachio in general is a flavour that grabs my attention and one I find difficult to ignore. My obsession with pistachios started in my childhood thanks to my Middle Eastern upbringing. They’re one of the most popular snacks there, but they’re also [...]

Nadia2022-09-12T22:41:47+01:00August 22, 2022|Dairy Free, Desserts, Gluten Free, Ice Cream, Vegan, Vegetarian|4 Comments

Oat Chocolate Chip Cookies

Oat Chocolate Chip Cookies

If you think chocolate chip cookies couldn’t possibly get any better, think again. These oat chocolate chip cookies are rich, hearty, and surprisingly nourishing - without losing that irresistible chocolate-studded charm. By simply swapping out he plain flour for ground oats, we're adding a natural boost of fibre, vitamins, and minerals to every bite, making the cookies not just delicious but genuinely more wholesome. Why I love making these oat chocolate chip cookies: I love making healthier desserts, but every now and then I also like to make something a little more indulgent. Let’s be realistic here, some days you just need something comforting to satisfy your taste buds and your soul. We all know that something as simple as [...]

Nadia2025-12-01T15:46:41+01:00August 12, 2022|Cookies, Dairy Free, Desserts, Gluten Free, Nut Free, Vegan, Vegetarian|19 Comments

Vegan Cardamom Orange Muffins

Vegan Cardamom Orange Muffins

Light and fluffy muffins that are packed with yummy flavours - these vegan cardamom orange muffins make a lovely light treat to go with your cuppa! Desserts are my favourite kind of recipes to make. I've always had a major sweet tooth. I think it's mainly down to the fact that growing up in a war torn country meant we didn't have the luxury of enjoying treats. So I think now my body wants me to make up for it! The only problem is I have IBS, eczema and anxiety issues, which means yet again I don't have the luxury of eating whatever I want without it having some sort of negative impact on my mind and body. When people [...]

Nadia2022-08-27T14:17:15+01:00August 2, 2022|Dairy Free, Desserts, Muffins, Sweet Snacks, Vegan, Vegetarian|8 Comments

Vegan Protein Ferrero Rocher

Vegan Protein Ferrero Rocher

Who can say no to a Ferrero Rocher? What if I told you you can make them at home with healthier ingredients? These vegan protein Ferrero Rocher are a must try! I had just ordered a new tub of hazelnut butter and was brainstorming fun ways to use it in a recipe. I'm a massive fan of using protein powder in treats and it occurred to me that I hadn't made a protein recipe in a while. That's when the idea of making a protein version of the well-loved classic treat came to me. I already have a healthier Ferrero Rocher recipe on my blog (find the recipe here), but I wanted to make another version that had added protein. [...]

Nadia2023-09-04T11:17:50+01:00August 1, 2022|Dairy Free, Desserts, Gluten Free, Post Workout Meals, Protein recipes, Vegan, Vegetarian|5 Comments

6-Ingredient Caramel Bounty Bars

6-Ingredient Caramel Bounty Bars

If you love bounty bars you'll LOVE these pimped up caramel bounty bars made using only 6 INGREDIENTS! Not only are they delicious, decadent and moreish, they also happen to be vegan, gluten-free and nut-free too! Perfect if you have allergies/intolerances or you're making them for someone who does. The bottom 'bounty layer' is made up of desiccated coconut and coconut condensed milk, that's it! Topped with a coconut caramel layer and dark chocolate. You just need a bowl, spatula and cake tin/mould to make these. There's no baking involved, so they couldn't be easier to put together. They do contain sugar in the form of coconut sugar in the condensed coconut milk and caramel, so they're definitely not the [...]

Nadia2022-07-05T17:54:04+01:00July 5, 2022|Bars, Dairy Free, Desserts, Gluten Free, Nut Free, Vegan, Vegetarian|0 Comments

Coffee Magnum Recipe

Coffee Magnum Recipe

A magnum ice cream for adults! This coffee magnum recipe is perfect for coffee lovers and make a nice change to the usual magnum flavours that you get in the shops. Why I love making this coffee Magnum recipe: There's nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It's the chocolate shell that does it for me. I Just can't resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, [...]

Nadia2025-11-20T13:31:24+01:00July 1, 2022|Dairy Free, Desserts, Gluten Free, Ice Cream, Vegan, Vegetarian|7 Comments

Protein Chocolate Caramel Sandwich Cookies

Protein Chocolate Caramel Sandwich Cookies

A chocolate sandwich cookie filled with a simple 2 ingredients protein filling . These protein chocolate sandwich cookies are a great treat for when you're craving something sweet, but want a healthier option. I love making healthier treats. I do believe you can treat yourself, but still nourish your body at the same. If you're going to eat something tasty, why not make it good for you too? I'm a huge advocate of using protein powders. They're such an easy and fun way to add extra protein into your diet. Many of us have busy lifestyles that make meal planning a bit tricky. Some days I don't have time to plan and shop for ingredients to make a healthy balanced [...]

Nadia2024-06-20T16:02:18+01:00June 28, 2022|Dairy Free, Desserts, Gluten Free, Post Workout Meals, Protein recipes, Vegan, Vegetarian|0 Comments

Vegan Chocolate Orange Marble Loaf

Vegan Chocolate Orange Marble Loaf

A delicious cake topped with a dark chocolate shell - this vegan chocolate orange marble loaf is the perfect dinner party treat to impress your guests! Chocolate and orange is always a winning combination in my eyes, especially in cake form. I've taken it a step further and topped my marble loaf with a dark chocolate shell for extra yumminess and decadence! You can't go wrong with adding more chocolate, can you? I don't bake many cakes, but when I do it's usually in the form of a loaf, like this lemon loaf, chocolate banana bread or chocolate peanut butter banana bread. I find loaf cakes so much more delicious and satisfying. They're so dense and moist, which is what [...]

Nadia2023-01-21T19:52:25+01:00June 23, 2022|Cakes, Dairy Free, Desserts, Vegan, Vegetarian|21 Comments

Vegan Lemon Cheesecakes

Vegan Lemon Cheesecakes

Zesty and creamy lemon cups - like a cheesecake, but so much lighter. These vegan lemon cheesecakes are so easy to put together and makes for a lovely chilled treat now that the weather is warming up. It's no secret that I love my decadent chocolatey desserts, but I also love fruity treats, especially when I'm looking for something light after a meal. A simple crumbly no-bake oaty base, topped with a smooth and lush lemony filling made up of cashews, coconut milk and lots of lemon goodness! You don't need to soak the cashews before hand - just add everything to a blender, then heat up in a pan (to allow starch gelatinisation). Pour into muffin moulds and leave to [...]