Vegan Tahini Popsicles
Vegan Tahini Popsicles I'm afraid I might be a little late in [...]
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Vegan Tahini Popsicles I'm afraid I might be a little late in [...]
Vegan Gluten-Free Chocolate Mug Cake - Quick and easy treat when you're craving something chocolaty right now!
One of the main things I like about granola is its convenience. You can make a big batch, store it in an air tight container and know you have breakfast sorted for the next few weeks. Very handy for days when you need a quick breakfast or snack.
If you're familiar with the concept of overnight oats, buckwheat porridge is similar but with a slight twist. Buckwheat is one of those ingredients that not may people are familiar with, outside the health community of course! You can now easily get hold of buckwheat as it's available in most supermarkets and online. I've also noticed more and more brands adding it to their granola, muesli and snack bars.
This recipe is as easy as they get! You literally only need 3 main ingredients and then you can add whatever else you like. Chia seeds have very quickly become one of my pantry staples that I can't live without! I've been using them particularly in baking as a substitute for eggs, especially when I'm looking for something denser and less spongy. I think chia eggs work so much better than flax eggs, does anyone else think that?
I've been on a massive peanut butter kick the last few days when usually I'm more of a Tahini girl. I go through these phases where I crave a specific food and want to eat it everyday and right now, peanut butter is that food! I've been eating it straight out of the jar with a spoon.
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