Vegan Tahini Popsicles
I’m afraid I might be a little late in sharing this recipe since it seems the sun has decided to retire after a couple of weeks of glorious weather! But I’m one of those people who can eat ice cream any time of the year. It always seems like the perfect light and refreshing after dinner dessert.
If you haven’t noticed already, a lot of my recent recipes have been based around tahini. I just can’t get enough of the stuff! And since my Salted Caramel Tahini Cheesecake was such a hit, I just had to create another tahini treat. (and I have a few more on the way!).
These vegan tahini popsicles are so creamy, rich and taste so good! Dipped in homemade chocolate and coated with chopped pistachios to make them even more delicious. They’re too hard to resist!
You only need a handful of ingredients to make them – coconut milk, maple syrup (or any liquid sweeter), vanilla, an optional pinch of salt, and of course, tahini!
You can always melt your favourite chocolate and use that as a coating instead, and you can use any kind of chopped nuts or seeds to sprinkle on top. I love the crunch you get when you bite into one of these popsicles, so satisfying!
I have plenty of other easy and delicious tahini recipes. Tahini is such a versatile ingredient that has offers a wealth of health benefits. Check out my 5 Ways To Use Tahini video where I show you how to incorporate tahini in delicious vegan and gluten-free healthy savoury recipes.
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If you liked this vegan tahini popsicles recipe, you may also like these tahini recipe:
Chocolate Tahini Cookies
Chocolate Cardamom Tahini Truffles
Salted Caramel Tahini Cheesecake
No words for this beauty!!! I really could go for not one (but maybe 5) of these!
(The sun has disappeared today…and tomorrow…it’s been SOOO hot, the storms have finally set it!)
As I’m sure I’ve mentioned before I am not the biggest tahini lover, but even I am sitting over here wanting one of these in my hand right now! Actually 2–one for each hand 🙂 With the coconut milk in there too they sound hella creamy, and I love the look of that super thin blanket of chocolate! You are also on a green things kick, and I am loving it. And you are on a never-ending beautiful photos, these are beautiful!
These are probably have more calories than regular ice cream, but I can definitely say these are so much healthier, creamier and better!!
So pretty and colourful! I would be so intrigued to see what these taste like but I’m thinking yum!
Oooh these look so amazing – so creamy! I love that you made your own chocolatey coating too, so they’re pretty healthy too!
I am up for everything tahini! Even if it is grey and miserable here today, I’m still feeling tempted by these. Pinning for later 🙂
I recently bought some lolly moulds and have been looking at various recipes for inspiration. I love the sound of these.
These popsicle are beautiful, Nadia! I can eat ice cream all year long too and love the tahini in here!
Amazing! Love the pistachio glitter. I made tahini ice cream from a book testing before and it was incredible!
Better gobble all of these up asap! I love the tahini, chocolate and pistachio combination!
Wow! These tahini popsicles look so pretty, Nadia. I would have never thought of adding tahini to my popsicles. This is genius.
Oh my goodness these sound good! I keep meaning to try tahini in sweets – this looks like the perfect place to start!! And that chocolate coating….
I’m loving all your tahini recipes and this looks like another winner. Who but you would have thought of pairing tahini with coconut milk – it’s just got to be tried now!
I can’t believe that these are vegan , they look amazing. I love the addition of the nuts.
Hmm.. yummy…
Big thanks for you and your blog, finally I got this Vegan Tahini Popsicles recipe, and your blog is awesome, very easily to save the recipe and print it out. Thank you NADIAAAAA :*