snack

2-Ingredient Vegan Chocolate Fudge

2-Ingredient Vegan Chocolate Fudge Dessert recipes really don't come easier than this! 2-ingredient vegan chocolate fudge that doesn't require a sugar thermometer or any fudge making experience whatsoever. It's also really quick and easy to make.  You know how much I love easy recipes. The fewer the ingredients and steps the better. However I always make sure that the end result still tastes amazing. What's the point of an easy recipe if you don't enjoy the fruits of your labour, no matter how easy that labour was! As the title of this recipes suggests, this 2-ingredient vegan chocolate fudge has only, well, two ingredients. What are these ingredients I hear you ask? Your favourite dark chocolate - I used dairy-free 74% cocoa  [...]

Breakfast Berry Crumble

Breakfast Berry Crumble Dessert for breakfast? Yes please! This breakfast berry crumble is bursting with blueberry and raspberry goodness and topped with the most scrumptious crumble topping! A few weeks ago I posted a recipe for this raspberry almond baked oats and it was received so well. I guess you all love berries and oats just as much as I do :D I thought I would make another breakfast recipe with berries. Especially seeing that the weather isn't getting any warmer in the UK and we still need all the comfort we can get first thing in the morning before kickstarting our day. Although the word 'breakfast' is in the title, there is no reason why you can't enjoy this breakfast berry crumble any time [...]

Mushroom Stuffed Potato Cakes

Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn't 100% happy with the way the shots turned out. Now I've got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. [...]

Vegan Raspberry Cheesecake Cups (cashew-free/nut-free/gluten-free)

  Vegan Raspberry Cheesecake Cups Mini vegan raspberry cheesecake cups that also happen to be cashew-free, nut-free and gluten-free! If you search for vegan cheesecake recipes online you'll find that most of them are made with the same main ingredient - cashews! Not that there's anything wrong with cashews, but I wanted to make a plant-based cheesecake that resembles the 'real thing' and I found the best way to do that is by using a dairy-free cream cheese alternative. Both the taste and texture is more true to the original, which is what you want really if you're making a 'cheesecake'. Especially if you're making it for a non-vegan and you want to impress them, a cashew cheesecake just won't cut [...]

Chilli Butternut Squash Soup

Chilli Butternut Squash Soup Up until recently I've never been a huge soup fan. I just didn't grow up eating much soup, apart from lentil soup (my fave), so it never appealed much to me. However over the past few weeks I found myself actually craving soups, so I started to buy ready made soups when doing my weekly food shop.  I'm usually a cold meal kind of person and I'm not usually fussed whether a meal is hot, room temperature or cold, but recently my body has been craving warm food. Comfort foods mainly. Stews, curries, porridge...and soup! I decided to try making my own instead of relying on ready made soups. They're fairly easy to make, cost a lot less and [...]

California Walnut Coffee Cake Bars

California Walnut Coffee Cake Bars Looking for the perfect cake to enjoy with your afternoon cup of tea? This is it right here! These California walnut coffee cake bars are my current favourite pick me up with a lovely warm drink. I usually go for chocolatey desserts, but I always get excited when I see a coffee treat on offer. Chocolate is everywhere, but a decent coffee dessert is much harder to come by, so when you finally discover one it feels so much more special. I think coffee as a flavour is not taken advantage of enough in the baking world. Even I rarely make coffee flavoured treats. Well that's about to change from this point onwards. A delicious vegan [...]

Pink Pitaya Coconut Macaroons (Vegan & Gluten-free)

Vegan Pink Pitaya Macaroons (Gluten-free) Yummy vegan and gluten-free macaroons made using only 7 ingredients and require no baking. These vegan pink pitaya macaroons are so easy to make and would make a beautiful party treat! I recently noticed that my Instagram page lacked a bit of colour, which I think is natural around this time of year. Being so close to Christmas means I'm leaning more towards the chocolate, cinnamon, spiced gingerbread types of flavours. It goes without saying that those flavours are super delicious, but there is no denying that those types of treats have more warmer, blander colours.  I've also noticed a lot of people complaining about how low they're feeling now that the weather is a lot more miserable [...]

California Walnut & Sweet Potato Brownies

California Walnut & Sweet Potato Brownies Delicious and rich California walnut & sweet potato brownies made using amazing ingredients like walnuts, oats and sweet potato. A healthified take on the classic and much loved brownies.  I have yet to come across a person who doesn't love brownies. Even people who don't seem to be keen on chocolate still love to indulge in a rich dense brownie every now and then. I could be wrong, but something I do know is that for me, brownies are the ultimate sweet treat.  Brownies can however feel really heavy and can cause digestive issues with IBS sufferers like myself. I try to avoid dairy and gluten on a day to day basis and also try [...]

California Walnut Tomato & Tofu Quiche

California Walnut Tomato & Tofu Quiche A delicious and filling California walnut tomato & tofu quiche in a crumbly oat & walnut crust topped with beautiful orange, yellow and red baby tomatoes. If you're looking to impress vegans and meat-eaters alike with a scrumptious dish that's completely plant base, you NEED to make this!  Now that the weather is getting cooler and the days are becoming shorter, I'm turning to baking for a source of comfort. I've also been inspired to bake more because of the Great British Bake Off. If you're a fan of baking you will most likely be following along and would have seen that last week was the first ever vegan week on the show. It was [...]

Vegan Banana Chocolate Tarts

Vegan Banana Chocolate Tarts A simple and quick dessert that requires little time to prepare, no baking and only a handful of ingredients. These vegan banana chocolate tarts are fairly low in added sugar (as far as desserts go!) and are made with great ingredients like oats, ground almonds, cocoa and oat milk. The filling is a simple mixture of dairy-free banana flavoured oat milk and a bit of cornstarch and agar agar to firm it up and turn it into a thick custard consistency. I used Planted banana flavoured oat milk that you can get from Asda as an easy way to make a tasty filling that's not too fiddly and doesn't require too many ingredients. You can also use a [...]

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