Vegan Aubergine Chickpea Bake
I think Middle Eastern food is so underrated and not many people have even tried it which is such a shame because you will never get a dish that is bland or boring!
I think Middle Eastern food is so underrated and not many people have even tried it which is such a shame because you will never get a dish that is bland or boring!
Vegan Chickpea Sweetcorn Fritters A healthy snack that's quick and easy to make and packed with flavour! These vegan chickpea sweetcorn fritters can also be enjoyed as a side or even as a savoury breakfast! These fritters are easy - mix in one bowl - kind of recipe. You can change it around and add other vegetables or beans that you have available in your fridge/cupboard. Packed with spices and lightly fried making them taste super delicious whilst still being healthy. They also happen to be fully vegan and gluten-free! They make a really nice light lunch, but also a great appetiser/side dish. I also love heating up leftovers in the morning to enjoy as a savoury breakfast. As well [...]
A festive vegan recipe that everyone can enjoy. This vegan cheese cranberry butternut squash wreath is the perfect plant-based alternative or addition to your Christmas dinner table. Whether you're a vegan or not, it's always a good idea to have a plant-based option on the Christmas table. Especially now that more and more people are choosing to eat less meat and include more plant-based meals. A few years ago I was very strict with my diet. I refused to eat any meat, eggs, dairy or gluten. After a while it started to feel quite restrictive and difficult to maintain. I spent most of my time planning, researching recipes and checking product labels. It became increasingly obvious to me, and everyone [...]
These Middle Eastern chickpea aubergine flatbreads are prefect for a healthier 'fakeaway'. They taste amazing, packed with flavour and are so easy to make! I grew up eating something called 'Lahm Bi Ajeen', which literally translates to 'meat in dough'. It consisted of a basic flatbread dough, topped with a tomato minced meat mixture. Like a Middle Eastern pizza, if you will, flavoured with Middle Eastern spices. I've been making a vegan/vegetarian version for years, the toppings of which vary depending on my mood and what I had available at the time. However, chickpeas and aubergine are probably my favourite toppings for this recipe, so that's exactly what I'm using today. A Middle Eastern and Indian flavour fusion - I'm [...]
A delicious meal that can be enjoyed for breakfast, lunch or dinner! This spicy chickpea avocado toast is a must try! I love having toast on weekend mornings for brunch - it makes a really nice change from my regular breakfast, which tends to be sweet like a smoothie or porridge. There's something about having a savoury breakfast that makes me feel like it's my day off to relax and unwind! This spicy chickpea avocado toast is one of my go-tos for lunch when I want something quick and easy that's also satisfying and healthy. It's also perfect for those days when dinner time arrives and you haven't had a chance to plan anything and want to whip something up [...]
*This post is sponsored by East End Foods* A quick and easy meal idea for busy days. This vegan chilli garlic stir fry noodles is packed with plant-based protein, fibre and vegetables. I always have the basic ingredients for a good stir fry in my cupboard for those days when I need something speedy for dinner. Things like noodles, soy sauce, rice vinegar and sriracha are life savers. All you need to do it throw everything in a wok and you have a delicious and satisfying meal ready in just 20 minutes! What you need for this vegan chilli garlic stir fry noodles Noodles – Any noodles will work here, it completely depends on your preference. I like to use [...]
*This post is sponsored by Quorn* Mouth-watering nachos layered with Quorn Crunchy Strips, salsa, guacamole and vegan cheese. Super easy to make and perfect for a speedy healthier ‘fakeaway’. I’m not going to lie, I am partial to a takeaway. My partner and I sometimes order in on a Friday evening and it’s something we both look forward to from time to time, particularly if it’s been a stressful week. I’m the one who usually prepares meals and as a food blogger who spends most of my days thinking about recipes, testing recipes and creating recipes for content, I like to give myself the day off cooking on Friday nights. It’s always nice to have someone cook for me for [...]
A quick and easy meal idea that's packed with veggie goodness - these pesto tofu kebabs are high in protein and really easy to make. Served with a simple pesto gnocchi with butter beans, asparagus and spinach. Pesto Tofu Kebabs with Butter Bean Gnocchi Pesto Tofu Kebabs280g firm tofu, cut into cubes (I used Tofoo)80g pesto (I used Sacla Vegan Basil Pesto)1/2 medium aubergine, cut into chunks1 red pepper, cut into chunks Pesto Butter Bean Gnocchi1/2 onion, chopped3 garlic cloves, crushed125g asparagus, chopped400g can butter beans, drained and rinsed60g spinach1 tbsp lemon juice80g pesto (I used Sacla Vegan Basil Pesto)250g gnocchi, cooked according to pack instructionsTo serve - toasted pine nuts, fresh basil and vegan feta Method Preheat your oven [...]
Delicious patties that are packed with protein - these vegan tofu patties are really easy to make and are so tasty! You can enjoy them for lunch, dinner or even as a healthy snack. I love using tofu in recipes. It's so versatile and can be used in so many ways. The one I see the most is chopped into cubes and fried, but I find crumbling a block into a fine mince or blending it with other ingredients works best in terms of both texture and taste. These patties have become my new favourite way of using tofu. It's so easy, all you have to do is blend everything together, shape, then fry them for a few minutes. You [...]
If you're a fan of kimchi you NEED to try this recipe! This vegan gluten-free kimchi pancake is perfect for a speedy lunch or as a yummy side dish. I've been meaning to share this recipe for a while, but I really wanted to film a video showing you just how easy they are to make! I LOVE kimchi and making it from scratch has been on my to-do list for a while now too, but I haven't mustered up the courage to take on the challenge yet. Hoping I'll be brave enough to attempt it soon though! I'll have to keep you updated on how I get on. Until then, I always make sure I have a can/jar of [...]