Middle Eastern Butter Bean Stew
This Middle Eastern butter bean stew is inspired by my love of Fasoulia - a bean dish I grew up eating and loving! Growing up, my mum's Fasoulia was one of my favourite dishes. I used to get so excited when it was Fasoulia day! A rich tomatoey stew with white beans and chunks of meat served with rice and a fresh salad. Although this dish is traditionally made with white/cannellini beans, I decided to make a slight variation and used butter beans instead. The creaminess of the butter beans marries so well with the zingy, rich tomato sauce. They both taste equally as delicious though, so whichever you have available will do. A super speedy meal that's ready in [...]