Middle Eastern Tofu Kebabs (Vegan & Gluten-free)
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack! Tofu, made from soybeans, is a popular plant-based protein source and has several health benefits. It’s my favourite source of plant-protein. Half a regular block (around 140g) offers over 22g protein! Which is an easy way to bump up the protein content in a meal without having to try hard. It contains all essential amino acids needed by the body. Tofu is also nutrient-rich – it’s a great source for things like calcium, iron, magnesium, phosphorus, potassium, and vitamins like vitamin K and folate. It is also low [...]