Desserts

Cookie Dough Chocolate Bars

Cookie Dough Chocolate Bars A lush cookie dough centre made with chickpeas in a chocolate shell shaped like a chocolate bar! ? Don't you agree they look adorable? You probably all know by now how much I love using beans and pulses in my sweet treats. From lentil porridge, black bean cookie dough brownies, chickpea blondies and black bean chocolate cupcakes and black bean peanut butter brownies.  To make these cookie dough chocolate bars, I'm using a similar recipe to the one I used to make these cookie dough truffles, only I made it much simpler and used fewer ingredients. They're grain-free, gluten-free and are so simple to make!  To create the chocolate bar shape, I used this chocolate shaped mould that [...]

Banana Bread with Creamy Walnut Frosting – Vegan & Gluten-free

Rich and moist banana bread with a smooth and creamy walnut frosting is the perfect afternoon treat. Made with oats, ground walnuts and banana, it’s perfect for breakfast too!  I do love a good slice of cake, but if I had the choice I would always pick a dense slice of banana bread. I love dense cakes and sometimes sponge cakes are just too dry for my liking. They're usually topped with some sort of frosting or come with a layer of jam in the middle to compensate for their dry texture, and the frosting is always sickly sweet and never healthy.  I created this recipe with the help of Flora's new dairy-free walnut spread. The flavour of the walnuts comes through beautifully, making it [...]

Vegan Raspberry Bounty Bars

 Vegan Raspberry Bounty Bars Since so many of you loved my Blueberry Bounty Bars I thought I would create another variation and shoot a video this time to show you just how easy they are to make at home!  If you've never heard of bounty bars, they're basically a sweet coconut bar covered with a lush chocolate shell. I believe there is something similar in the US but under the name of 'Almond Joy'? Please correct me if I'm wrong, but I have seen many American bloggers making these Almond Joy bars and they seem very similar to Bounty bars minus the almond!  Bounty bars don't come in any other flavour apart from plain old coconut. Again please correct me if I'm [...]

Organic Chocolate Cherry Smoothie Bowl

Organic Chocolate Cherry Smoothie Bowl More and more people are choosing to buy organic produce. Whether that be to avoid pesticides, for environmental reasons or for health reasons, there is no doubt that the UK’s appetite for organic food is growing. You can see it in the ever growing organic section in supermarkets and organic drinks and breakfasts/snacks offered in some cafes. Organic food is best, no doubt about it. Here are a few reasons why: Organic food is good for you and in a lot of cases tastier and more delicious too! They have fewer pesticides and in some cases more nutrients. Choosing organic is better for the animals. Happy animals with high standards of animal welfare and no routine use of antibiotics. [...]

Vegan Gluten-free Cinnamon Rolls

Vegan Gluten-free Cinnamon Rolls Who could resist a good cinnamon roll? Not me!  The first time I tried a cinnamon roll was when I visited Sweden with the hubby to stay with the in-laws. I couldn't believe something so delicious excited! So fluffy, sweet and packed with cinnamon - my favourite spice (actually it's a tie between cinnamon and cardamom) :P  I know you can get cinnamon rolls here in the UK, but the ones I've tried from supermarkets are usually made with puff pastry, which is nothing like the one I tried in Sweden. Also, most recipes seem to include a sugar icing on top which I feel ruins the flavour a little. The sweetness is so overpowering that it's more difficult to [...]

2017-06-16T18:49:45+01:00June 7, 2017|Dairy Free, Desserts, Gluten Free, Nut Free|18 Comments

Peanut Butter Brownies Vegan, Gluten-free & Refined Sugar-free

Peanut Butter Brownies Vegan, Gluten-free & Refined Sugar-free Since my cookie dough brownies were such a hit, I thought I would create another brownie recipe using black beans, but this time flavoured with peanut butter. Because we all know chocolate and peanut butter make the most amazing flavour combination :D I also thought we could all do with a bit of comfort seeing that the British weather has skipped summer all together as it's beginning to feel more and more like autumn! It's been throwing it down with rain, windy and the temperature is falling. A good excuse to cosy up on the sofa with a blanket, a cup of tea and a delicious slice of these peanut butter brownies.  Just like the [...]

Moringa Lime Chocolate Tarts

Moringa Lime Chocolate Tarts Now that the weather is finally starting to warm up it seems fitting to focus on chilled sweet treats. Expect lots of ice creams, lollies, refreshing drinks and raw desserts in the next coming weeks. Treats like these decadent Moringa lime chocolate tarts!  The lovely Jacquelyn from FERA kindly sent me some of their Moringa powder to create some nutritionally dense desserts. I loved finding out about her story and the reasons behind starting her business. She suffered with chronic health issues, which she was able to overcome naturally by changing her diet and adopting a more holistic lifestyle. Her journey is something I can relate to as a fellow chronic disease sufferer. I always find such [...]

Lemon Blackberry Bars – Vegan & Gluten-free

Lemon Blackberry Bars - Vegan & Gluten-free This week is National Vegetarian Week and a good excuse to eat less meat and more fresh, in season produce. It runs from 15-21 May and it encourages everyone to eat vegetarian for the duration of that week. Obviously this is not created for people who already eat a vegetarian diet, but rather as a way to encourage meat eaters to consume less animal products and experiment with vegetarian foods of which there are plenty!  I've teamed up with Mornflake to create these lemon blackberry bars - a vegetarian/vegan friendly sweet treat to kick off national vegetarian week and to help bring awareness to the campaign.  With more and more evidence showing that vegetarian diets are associated with lower risks [...]

Strawberry Salted Caramel Cheesecake Bars

Strawberry Salted Caramel Cheesecake Bars Strawberries and chocolate are always a good combination. The complex flavour and sweetness of the strawberries complement the depth of taste and bitterness of the dark chocolate so well. Another great combination with either/or is salted caramel! Seriously, those three flavours are a combination made in heaven - one that you must try asap if you haven't already! Initially I had the idea of creating a salted caramel strawberry cheesecake, but I didn't just want to stop there. I wanted to make something a little different but equally moreish if not even more so. That's when I had the idea of creating these strawberry salted caramel cheesecake bars individually covered with a dark chocolate shell, because who doesn't love [...]

Healthy Chocolate Chip Pretzel Cookies

Healthy Chocolate Chip Pretzel Cookies Mmm cookies! If someone asked me if I was more of a cake girl or cookie girl, I would most likely say cookie girl! Of course it does depend on the cake/cookie, but overall I'm definitely more partial to a good cookie, especially when it's chocolate chip and homemade!  What I'm not a fan of are those large American style cookies that you get from supermarkets, bakeries and coffee shops. Those oversized, sickly sweet, fat laden cookies that don't have much flavour to them other than the taste of sugar!  These healthy chocolate chip pretzel cookies are lower in sugar, fat and are made using a mix of oats and ground almonds. With added dairy-free dark chocolate [...]

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