Pesto Tofu Kebabs with Butter Bean Gnocchi
A quick and easy meal idea that's packed with veggie goodness - these pesto tofu kebabs are high in protein and really easy to make. Served with a simple pesto gnocchi with butter beans, asparagus and spinach. Pesto Tofu Kebabs with Butter Bean Gnocchi Pesto Tofu Kebabs280g firm tofu, cut into cubes (I used Tofoo)80g pesto (I used Sacla Vegan Basil Pesto)1/2 medium aubergine, cut into chunks1 red pepper, cut into chunks Pesto Butter Bean Gnocchi1/2 onion, chopped3 garlic cloves, crushed125g asparagus, chopped400g can butter beans, drained and rinsed60g spinach1 tbsp lemon juice80g pesto (I used Sacla Vegan Basil Pesto)250g gnocchi, cooked according to pack instructionsTo serve - toasted pine nuts, fresh basil and vegan feta Method Preheat your oven [...]