Recipes

Protein Vegan Gochujang Spaghetti

Protein Vegan Gochujang Spaghetti

An easy meal that's tasty and nourishing - this protein vegan gochujang spaghetti dish is perfect for quick mid-week meals or Sunday meal preps. I've been using Gochujang paste for years, way before it ever became viral online. It's such a handy ingredient to have in the fridge and an easy way to add lots of flavour to so many dishes. Just 1 tbsp can elevate a dish from bland to bursting with flavour! Gochujang is a Korean hot red pepper paste. A thick, concentrated sticky paste. The texture kind of reminds me of tomato puree. I've always used it in noodle dishes, but I saw someone use it with spaghetti online and I had to try it! I took [...]

Nadia2023-01-19T18:47:24+01:00January 19, 2023|Dairy Free, Main Meals, Nut Free, Pasta, Vegan, Vegetarian|0 Comments

Vegan Coconut Banana Bread

Vegan Coconut Banana Bread

A deliciously rich slice of banana bread topped with a blue frosting - this vegan coconut banana bread is exactly what you need to beat the January blues! The festive season is over and the twinkly Christmas lights have been stored away. It can feel like all you're left with are the cold, dark and rainy days. I'm usually a winter person. I grew up in a very hot climate, so even though extreme heat and blasting sunshine seems like heaven to some, for me, it was the colder, slightly less bright days that I looked forward to. I love the cosiness that's associated with the colder months. Curling up on the sofa with a hot drink is the definition [...]

Nadia2023-01-17T21:48:00+01:00January 17, 2023|Cakes, Dairy Free, Desserts, Vegan, Vegetarian|2 Comments

Protein Fruit & Seed Bars

Protein Fruit & Seed Bars

A hearty snack bar - these protein fruit & seed bars also make a great on-the-go breakfast on busy mornings. Packed with seeds & dried fruit all topped off with a decadent layer of smooth dark chocolate! I use nuts and nut butters in a lot of my desserts, baking and snack recipes. Every time I post a recipe I can guarantee I'll get at least one person asking for a nut-free alternative. Nuts can easily be replaced with seeds and nut butters with tahini or sunflower seed butter. I thought it was about time I created a recipe that's completely nut-free, but still packed with healthy fats & fibre. I also added in some protein powder to make it [...]

Nadia2024-09-25T13:27:10+01:00January 16, 2023|Bars, Breakfasts, Dairy Free, Desserts, Gluten Free, Nut Free, Protein recipes, snack, Vegan, Vegetarian|24 Comments

Chocolate Peanut Butter Banana Bread (Vegan)

Chocolate Peanut Butter Banana Bread (Vegan)

*This post is sponsored by Califia Farms* A decadent chocolate peanut butter banana bread - dense, rich and topped with a lush frosting. Dessert heaven right here! Who doesn't love banana bread? I have never come across someone who doesn't like to indulge in a moist, dense slice of banana bread. However, this is no ordinary banana bread. For one, it's a chocolate banana bread, AND it's topped with a decadent peanut butter frosting. It's impossible to say no to a slice with your afternoon cuppa. Banana bread had a serious moment during lockdown. Everyone seemed to be making it apart from me, which is strange seeing as banana bread is my favourite kind of cake. On reflection, I know [...]

Nadia2023-01-11T18:25:04+01:00January 11, 2023|Cakes, Chocolate, Dairy Free, Desserts, Gluten Free, Sweet Snacks, Vegan, Vegetarian|20 Comments

Vegan Aubergine Chickpea Bake

Vegan Aubergine Chickpea Bake

I think Middle Eastern food is so underrated and not many people have even tried it which is such a shame because you will never get a dish that is bland or boring!

Nadia2023-01-10T18:07:19+01:00January 10, 2023|Bakes, Dairy Free, Gluten Free, Main Meals, Nut Free, Sauces and Dips, Vegan, Vegetarian|33 Comments

Vegan Chickpea Sweetcorn Fritters

Vegan Chickpea Sweetcorn Fritters

Vegan Chickpea Sweetcorn Fritters A healthy snack that's quick and easy to make and packed with flavour! These vegan chickpea sweetcorn fritters can also be enjoyed as a side or even as a savoury breakfast! These fritters are easy - mix in one bowl - kind of recipe. You can change it around and add other vegetables or beans that you have available in your fridge/cupboard. Packed with spices and lightly fried making them taste super delicious whilst still being healthy. They also happen to be fully vegan and gluten-free! They make a really nice light lunch, but also a great appetiser/side dish. I also love heating up leftovers in the morning to enjoy as a savoury breakfast. As well [...]

Nadia2023-01-16T14:56:15+01:00January 5, 2023|Breakfasts, Dairy Free, Gluten Free, Main Meals, Post Workout Meals, snack, Vegan, Vegetarian|27 Comments

Gingerbread Chocolate Mousse Pots

Gingerbread Chocolate Mousse Pots

Rich and decadent gingerbread chocolate mousse pots that only call for 7 ingredients and they also happen to be vegan! These gingerbread chocolate mousse pots are as simple as a dessert can get. There is no baking required and all you have to do is blend biscuits with coconut oil or vegan butter to make the base, and pour a simple melted chocolate and coconut milk mixture on top and leave in the fridge to set! I added some ginger, cinnamon and nutmeg to make them more festive and Christmassy :) I think for many, Christmas is a time to put your feet up, relax and enjoy some free time with friends and family. Of course it's also about enjoying delicious [...]

Nadia2022-12-23T15:26:02+01:00December 23, 2022|Chocolate, Dairy Free, Desserts, Vegan, Vegetarian|11 Comments

Gluten-Free Vegan Chocolate Orange Tart

Gluten-Free Vegan Chocolate Orange Tart

A deliciously decadent tart that everyone can enjoy! This gluten-free vegan chocolate orange tart is another great dessert to serve this festive season. *This post is sponsored by FREEE* With only three more sleeps left before Christmas, I wanted to make a dessert that’s really easy to put together, in case you’re looking for a last-minute treat. I’ve always thought of chocolate + orange as the perfect festive sweet flavour combination. They just marry so well together to help create the most luscious & delicious treats. The base is made up of a simple mixture of FREEE Gluten Free Plain White Flour, dairy-free butter and water with a little bit of sugar to sweeten. The smooth velvety filling is made [...]

Nadia2022-12-22T17:24:07+01:00December 22, 2022|Chocolate, Christmas, Dairy Free, Desserts, Gluten Free, Sweet Snacks, Tarts/Pies, Vegan, Vegetarian|6 Comments

Vegan Protein Gingerbread Hot Chocolate

Vegan Protein Gingerbread Hot Chocolate

What's better than a warming hot cup of cocoa? This vegan protein gingerbread hot chocolate is exactly what you need to stay warm this winter. Up until recently, I was never a hot chocolate girl and had never been interested in it...ever! Which is strange considering I'm such a huge chocolate fan. I've always preferred to eat my chocolate rather than drink it. Around this time last year, all that changed. A chocolate brand gifted me some of their chocolate bars along with a tub of their hot chocolate. I thought why not give it a try since I have it. That was the day I developed this insatiable taste for hot chocolate that never went away. Most hot chocolate [...]

Nadia2024-06-20T16:00:00+01:00December 19, 2022|Dairy Free, Drinks, Gluten Free, Post Workout Meals, Protein recipes, Vegan, Vegetarian|4 Comments

Vegan Cheese Cranberry Butternut Squash Wreath

Vegan Cheese Cranberry Butternut Squash Wreath

A festive vegan recipe that everyone can enjoy. This vegan cheese cranberry butternut squash wreath is the perfect plant-based alternative or addition to your Christmas dinner table. Whether you're a vegan or not, it's always a good idea to have a plant-based option on the Christmas table. Especially now that more and more people are choosing to eat less meat and include more plant-based meals. A few years ago I was very strict with my diet. I refused to eat any meat, eggs, dairy or gluten. After a while it started to feel quite restrictive and difficult to maintain. I spent most of my time planning, researching recipes and checking product labels. It became increasingly obvious to me, and everyone [...]