No-bake Cherry Bakewell Tart – Like the traditional recipe, but made much healthier! Vegan, gluten free and almost raw
Miso Tofu Noodles – A quick and easy dinner idea that’s vegan, dairy-free and gluten-free
Enjoy a delicious cup of warm chocolatey goodness on Christmas morning, and why not make some for your family while at it! Dairy-free, vegan and sugar free so you can enjoy a decadent treat without feeling heavy and bloated afterwards.
Can you believe it’s December tomorrow? Where has this year gone! Perhaps it’s a sign I’m getting old? Or maybe just keeping busy. I would like to think it’s because of the latter haha!
Baking is my therapy. Whenever I’m feeling stressed or agitated, I always find that baking makes me feel better. The whole process of sifting, measuring, mixing, then knowing I’ll have something yummy to enjoy at the end of it. It also leaves the house smelling so homely and inviting 🙂 my house definitely smelt good when making these Chai Spiced oat bars.
These oat & spelt crepes are very basic and easy to make. They’re much higher in fibre compared to traditional crepe recipes and I’ve also made the recipe dairy free.
Autumn is here and it’s time to bring out the festive spices. Cinnamon, cloves, nutmeg, ginger and of course not forgetting my favourite spice of all…cardamom!!
You can’t beat a good BANANA flavoured dessert, especially when that dessert is a CHEESECAKE! I don’t think I’ve ever had a banana cheesecake before but I had no doubt banana would go well with cheesecake.
I’ve been eating quite a lot of tofu and I’m really enjoying experimenting with it at the moment. Since I’ve decided to start cutting back on my meat consumption and to stop cooking it at home, tofu has become a life saver! It’s an amazing vegetarian/vegan source of protein and it’s quite easy to cook once you know what you’re doing.
So these brownies were kind of an accident. Is it just me or are the best recipes usually the ones that don’t go to plan, instead they result in something even better! I was trying to make egg free chocolate cookies, but they didn’t turn out exactly the way I planned, so I decided to turn them into brownies instead…and here’s the result!