Nut Free

Healthier Banoffee Pie

This healthier banoffee pie is my take on the classic British dessert. Made with better for you ingredients and also happens to be vegan, gluten-free and dairy-free.  Banoffee Pie is one of my favourite all time desserts. Crumbly biscuit base, rich caramel centre topped with sliced banana and fresh cream…what’s not to like? No one can resist a good slice of banoffee pie!  The base of this healthier banoffee pie is made up of oats instead of plain flour, making it slightly better for you. I used a dairy-free butter alternative to help it hold together since we're not using eggs. The caramel part of a banoffee pie is typically made using condensed milk which is boiled in the can [...]

Sesame Pomegranate Chocolate Bark

This sesame pomegranate chocolate bark is inspired by one of my childhood snacks from the Middle East - sesame brittle aka Simsemieh. It's deliciously crunchy and sweet whilst also being packed with healthy fats and antioxidants!  Sesame seeds have long been cultivated in the Middle East and feature quite heavily in both sweet and savoury recipes. One of the most widely known ways of using sesame seeds (aka simsim in Arabic) is blended into tahini, which is basically sesame paste/butter. They have a rich, nutty flavour that works so well in desserts and sweet snacks. Its uses go way beyond tahini though as it's used heavily in desserts (like halva), savoury dishes (as a garnish), baked goods (a lot of [...]

Tahini Date Freezer Cups

These tahini date freezer cups make a lovely snack or healthier chilled treat to enjoy after dinner on hot days. Best of all is you only need 5 ingredients to make them!  I've probably said this about a million times before and I don't think I'll ever stop saying it - tahini and dates are the best dessert combination EVER! Even better when paired with cardamom. That flavour combination is one made in heaven!  Every time I post a recipe that includes tahini I still get asked the question 'what is tahini?'. It surprises me because it seems to me that tahini is now everywhere. So many people on social media use it in both sweet and savoury recipes. It's [...]

Date Bark Recipe

This viral date bark recipe is one you will definitely want to try out. I made some tweaks inspired by my Middle Eastern upbringing and the results are insane!  Why I love making this date bark recipe: I'm not one to follow viral trends - I'm a firm believer in creating unique content. Otherwise we all end up creating exactly the same thing. Unfortunately that's the way social media is heading with the rise of TikTok and Instagram changing to compete with its rival. Gone are the days when social media rewarded unique, individual and creative ideas. Content creators are now being encouraged to copy each other so we end up creating exactly the same content, which is baffling to [...]

Courgette Tofu Fritters (High Protein)

These courgette tofu fritters make a great speedy dinner option, lunch or high protein snack. I usually serve them with roasted vegetables and a side of hummus (for even more protein and plant goodness!). I'm always looking for new, tasty and fun ways to use tofu. It's such a great plant-based protein option and can easily be flavoured with anything you like. It usually gets a bad rep for being boring, but when using the right flavourings (things like spices, garlic, fresh herbs, etc.) and enough of them, you can turn it into so many tasty and nutritious dishes.  Tofu is a complete protein source, meaning it contains all nine essential amino acids that the body cannot produce on its [...]

Raspberry Protein Chia Pudding

This recipe is in celebration of Barbie Day and the release of the new Barbie movie! This raspberry protein chia pudding is what I imagine barbie would eat for breakfast in real life - pink, tasty and nutritious!  I was obsessed with barbies when I was young, but we couldn't afford toys growing up in Iraq. At the time she was THE toy that every little girl wanted. What made things worse is that my cousin not only had a few barbies, she also had a massive barbie house! I was SO jealous of her. Her dad was doing well financially, so he found ways to find luxuries like a barbie house, even in post gulf war Iraq when most [...]

Easy Tofu Aubergine Stir Fry

Are you in need of a delicious and nutritious dinner option that can be whipped up in no time? Look no further than this easy tofu aubergine stir fry. Packed with flavour, versatility, and health benefits, this dish is sure to become a staple in your kitchen.  If you're looking for a versatile and healthy dinner option that can be whipped up in 30 minutes, then this easy tofu aubergine stir fry is exactly what you need. Not only is it packed with flavour, but it's also packed with protein and fibre. Each serving offers 26g protein and 10g fibre, both of which help leave you feeling full, satisfied and nourished. So, let's get ready to explore the world of [...]

Spicy Roasted Butter Beans (Healthy)

These spicy roasted butter beans are the perfect healthy snack when you're craving something crunchy and salty. You only need a handful of ingredients to make them and you can easily adjust the flavour to your liking. I'm obsessed with anything butter beans at the moment. A few weeks ago I shared this Middle Eastern butter bean recipe inspired by my Iraqi upbringing as well as this creamy butter bean & tofu stew. Both of which are now staples in my household as they're both nourishing, easy and so quick to put together.  There's something so comforting and satisfying about butter beans. Their creamy texture and mild flavour works so well in so many recipes. I've recently discovered they work [...]

Custard Jam Coconut Tart (Vegan)

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.  This recipe is inspired by the Manchester Tart - traditionally made up of a shortcrust pastry base, custard filling, jam and desiccated coconut. I didn't want to call it a Manchester tart as I don't think many have heard of it. I lived in Manchester for 15 years and hadn't heard of it until recently!  I have to give you a disclaimer and admit that I've never actually tried a Manchester tart before. As I mentioned before, I only [...]

Chocolate Pudding Cake (Vegan & Gluten-free)

If you love chocolate treats, you need to try this chocolate pudding cake. It's rich, easy to make and requires no baking. The perfect chocolate dessert for summer! The best way for me to describe this chocolate pudding cake is that it's a mixture between a mousse and jelly - almost like a thick, gelatinous custard that you can set in a cake tin.  This is the perfect dessert to make on warmer days when you fancy something chocolatey, but also want something cold form the fridge to help cool yourself down. With it being no-bake, it also means you don't need to turn the oven on, which is the last thing I want to do on a warm day.  [...]

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