Vegan Butternut Squash Alfredo
Vegan Butternut Squash Alfredo In my eyes, any pasta-based dish is classed as a comfort food, especially during the colder autumn and winter months when I start to crave warm high-carb meals. If you've ever had Alfredo pasta, you'll know that the sauce is not exactly made up of the healthiest of ingredients. Things like full fat milk, cream, butter and cheese don't exactly scream the word 'health'. There is no doubt that it tastes delicious, creamy and indulgent (with those ingredients, how can it not be!), but if it's something that you want to enjoy on a regular basis (I for one could eat pasta all day everyday!) then perhaps a healthier alternative is exactly what we need. My version [...]