Dairy Free

Vegan Gluten-free Cinnamon Rolls

Vegan Gluten-free Cinnamon Rolls Who could resist a good cinnamon roll? Not me!  The first time I tried a cinnamon roll was when I visited Sweden with the hubby to stay with the in-laws. I couldn't believe something so delicious excited! So fluffy, sweet and packed with cinnamon - my favourite spice (actually it's a tie between cinnamon and cardamom) :P  I know you can get cinnamon rolls here in the UK, but the ones I've tried from supermarkets are usually made with puff pastry, which is nothing like the one I tried in Sweden. Also, most recipes seem to include a sugar icing on top which I feel ruins the flavour a little. The sweetness is so overpowering that it's more difficult to [...]

2017-06-16T18:49:45+01:00June 7, 2017|Dairy Free, Desserts, Gluten Free, Nut Free|18 Comments

Peanut Butter Brownies Vegan, Gluten-free & Refined Sugar-free

Peanut Butter Brownies Vegan, Gluten-free & Refined Sugar-free Since my cookie dough brownies were such a hit, I thought I would create another brownie recipe using black beans, but this time flavoured with peanut butter. Because we all know chocolate and peanut butter make the most amazing flavour combination :D I also thought we could all do with a bit of comfort seeing that the British weather has skipped summer all together as it's beginning to feel more and more like autumn! It's been throwing it down with rain, windy and the temperature is falling. A good excuse to cosy up on the sofa with a blanket, a cup of tea and a delicious slice of these peanut butter brownies.  Just like the [...]

Vegan Lentil Tacos

Vegan Lentil Tacos Lentils are something I could never imagine living without! They're such a nutritionally dense food and especially important to include in a diet that don't include many animal products like mine.  High in folate, iron, potassium, zinc, manganese, B1, B5 as well as protein, you can see why I would recommend including in anyone's diet. They're also super high in fibre aiding digestion and helping nourish the friendly bacteria in the gut.  Lentils and beans have an exceptionally low glycemic index meaning eating them won't give you a huge blood sugar spike compared to when consuming other foods containing the same amount of carbs such as bread, pasta and rice. Consuming beans and pulses like lentils is associated with a lower [...]

Moringa Lime Chocolate Tarts

Moringa Lime Chocolate Tarts Now that the weather is finally starting to warm up it seems fitting to focus on chilled sweet treats. Expect lots of ice creams, lollies, refreshing drinks and raw desserts in the next coming weeks. Treats like these decadent Moringa lime chocolate tarts!  The lovely Jacquelyn from FERA kindly sent me some of their Moringa powder to create some nutritionally dense desserts. I loved finding out about her story and the reasons behind starting her business. She suffered with chronic health issues, which she was able to overcome naturally by changing her diet and adopting a more holistic lifestyle. Her journey is something I can relate to as a fellow chronic disease sufferer. I always find such [...]

Vegan BBQ ‘Shroom Buns Recipe

Food Love Stories, brought to you by Tesco "Plant-based cooking is about celebration" the opening line in this video that Chef Derek created for Tesco Food Love Stories really resonates with me and I completely agree with his philosophy. For me, using fruit, vegetables, legumes, beans, pulses, nuts, seeds and whole grains is all about experimenting and creating delicious foods that are colourful, delicious and healthy.  Whenever I tell people that I eat a mainly plant-based diet and very little animal products, I'm immediately met with words of astonishment and more than often a look of concern. "Really?? So what do you eat then?" is something I hear a lot.  Take out dairy, eggs and meat and you're left with an endless list [...]

2017-05-21T13:24:44+01:00May 21, 2017|Dairy Free, Main Meals, Nut Free, Vegan, Vegetarian|7 Comments

Super Simple Vegan Pancakes

Super Simple Vegan Pancakes Sundays are for pancakes! Or sometimes waffles, but pancakes are much easier to make and all you need is a bowl to mix the ingredients and a frying pan. Although I'm not a fan of non-stick pans and I wouldn't recommend them since they're usually made with materials and metals that are harmful to our health, when it comes to pancakes no other type of pan seems to work for me! I've tried both ceramic and stainless steel pans to make pancakes, but they always stick no matter what I do! It's so frustrating when you prepare the ingredients and you have an idea in your head of what you would like the end result to look like only [...]

Lemon Blackberry Bars – Vegan & Gluten-free

Lemon Blackberry Bars - Vegan & Gluten-free This week is National Vegetarian Week and a good excuse to eat less meat and more fresh, in season produce. It runs from 15-21 May and it encourages everyone to eat vegetarian for the duration of that week. Obviously this is not created for people who already eat a vegetarian diet, but rather as a way to encourage meat eaters to consume less animal products and experiment with vegetarian foods of which there are plenty!  I've teamed up with Mornflake to create these lemon blackberry bars - a vegetarian/vegan friendly sweet treat to kick off national vegetarian week and to help bring awareness to the campaign.  With more and more evidence showing that vegetarian diets are associated with lower risks [...]

Strawberry Salted Caramel Cheesecake Bars

Strawberry Salted Caramel Cheesecake Bars Strawberries and chocolate are always a good combination. The complex flavour and sweetness of the strawberries complement the depth of taste and bitterness of the dark chocolate so well. Another great combination with either/or is salted caramel! Seriously, those three flavours are a combination made in heaven - one that you must try asap if you haven't already! Initially I had the idea of creating a salted caramel strawberry cheesecake, but I didn't just want to stop there. I wanted to make something a little different but equally moreish if not even more so. That's when I had the idea of creating these strawberry salted caramel cheesecake bars individually covered with a dark chocolate shell, because who doesn't love [...]

Healthy Chocolate Chip Pretzel Cookies

Healthy Chocolate Chip Pretzel Cookies Mmm cookies! If someone asked me if I was more of a cake girl or cookie girl, I would most likely say cookie girl! Of course it does depend on the cake/cookie, but overall I'm definitely more partial to a good cookie, especially when it's chocolate chip and homemade!  What I'm not a fan of are those large American style cookies that you get from supermarkets, bakeries and coffee shops. Those oversized, sickly sweet, fat laden cookies that don't have much flavour to them other than the taste of sugar!  These healthy chocolate chip pretzel cookies are lower in sugar, fat and are made using a mix of oats and ground almonds. With added dairy-free dark chocolate [...]

A Full Day of Healthy Eating (Vegan & Gluten-Free)

A Full Day of Healthy Eating (Vegan & Gluten-Free) A few of you have asked me to shoot a 'what I eat in a day' style video and I really liked that idea. So I decided to film a full day of healthy recipes - breakfast, lunch and dinner and finish it off with some snack/dessert suggestions.  I really enjoy watching these kind of videos as they give me new ideas and inspire me to try something different. I wanted to share recipes that are quick and easy to make and are also healthy and delicious. This way you can enjoy nourishing food without feeling like you're missing out or feeling like you're on a 'diet'. As soon as you think [...]

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