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Recipes

Ferrero Rocher Stuffed Dates

A healthier treat to enjoy over the festive period. These Ferrero Rocher stuffed dates are so easy to make and only call for a handful of ingredients! I've been making stuffed Medjool dates for years, ever since I embarked on my healthy eating journey. It's such an easy dessert and tastes absolutely divine! A great way to satisfy my sweet tooth, but with better-for-me ingredients.  I know they don't taste exactly like a Ferrero Rocher, but I'd say they're not far off. The fudge like sweetness of the dates along with the hazelnut butter and dark chocolate coating make the perfect healthier substitute. To make them a little more indulgent, I dipped them in dark chocolate with chopped hazelnuts to [...]

2022-12-16T18:39:22+01:00December 16, 2022|Chocolate, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|0 Comments
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Gluten-free Cranberry White Chocolate Tart

If you're looking for a dessert centre piece to serve to guests this Christmas, you need to make this gluten-free cranberry white chocolate tart. It's so delicious, super indulgent and looks stunning too!  This may not be your typical traditional festive dessert like your mince pies or Christmas puddings, but it's certainly a crowed pleaser. It makes a nice change to the dried fruit packed desserts, which not everyone likes, or the chocolate based alternatives.  Made up of a simple shortcrust pastry base, a fruity cranberry jam layer, all topped with a silky white chocolate topping. A deliciously creamy treat that's perfect for the festive period. Especially when shared with loved ones. The tartness of the cranberry goes so well [...]

2022-12-14T18:40:42+01:00December 14, 2022|Christmas, Dairy Free, Desserts, Gluten Free, Tarts/Pies, Vegan, Vegetarian|0 Comments
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Vegan & Gluten-free Florentines

These vegan & gluten-free florentines are the perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour! I've always loved florentines - they have the most beautiful crunch and a complex flavour from the nuts, spices and chocolate. I didn't realise how easy they were to make at home until I started to experiment with my own recipe. They would make a beautiful and thoughtful edible gift for your loved ones. All you have to do to make these vegan & gluten-free florentines is to add everything to a pan (apart from the chocolate), heat to combine, shape into cookies and bake! There [...]

2022-12-13T17:57:32+01:00December 13, 2022|Cookies, Dairy Free, Desserts, Gluten Free, Sweet Snacks, Vegan, Vegetarian|43 Comments
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Vegan Gingerbread Bundt Cake

All I want for Christmas is a yummy slice of cake in one hand and a warming cup of tea in the other. This vegan gingerbread bundt cake is the perfect treat for this time of year. Packed with spices and so easy to make. I find that the best way to get into the festive spirit is to bake a gingerbread treat. It doesn't matter what it is, whether it's a gingerbread house, gingerbread biscuits, or a gingerbread cake. All will leave your house smelling like Christmas! The warming spices and smell of molasses is enough to leave anyone feeling jolly.  Gingerbread is always my first go-to festive flavour, with chocolate orange being a close second. It never fails [...]

2022-12-12T19:34:57+01:00December 12, 2022|Cakes, Christmas, Dairy Free, Desserts, Vegan, Vegetarian|0 Comments
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Middle Eastern Chickpea Aubergine Flatbreads

These Middle Eastern chickpea aubergine flatbreads are prefect for a healthier 'fakeaway'. They taste amazing, packed with flavour and are so easy to make! I grew up eating something called 'Lahm Bi Ajeen', which literally translates to 'meat in dough'. It consisted of a basic flatbread dough, topped with a tomato minced meat mixture. Like a Middle Eastern pizza, if you will, flavoured with Middle Eastern spices.  I've been making a vegan/vegetarian version for years, the toppings of which vary depending on my mood and what I had available at the time. However, chickpeas and aubergine are probably my favourite toppings for this recipe, so that's exactly what I'm using today. A Middle Eastern and Indian flavour fusion - I'm [...]

2022-12-13T16:42:24+01:00December 10, 2022|Dairy Free, Main Meals, Nut Free, Pizza, Side dishes, snack, Vegan, Vegetarian|11 Comments
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Blueberry Soft Baked Bars

A soft oaty bake filled with blueberry yumminess! These blueberry soft baked bars make a great on-the-go breakfast or handy snack. They taste like a treat, but are much better for you than your average shop bought snack bars. When I first moved to the UK, one of the things I absolutely loved eating for breakfast were breakfast bars, specifically the soft baked kind with the fruity fillings. I loved the softness of the outer case and the sweetness of the jammy tasting filling. I hadn't had one of those bars in years, but was recently reminded of them when I was scanning the supermarket snack isle. I had this overwhelming urge to recreate something similar, but with a healthier [...]

2024-03-13T12:26:02+01:00December 6, 2022|Breakfast bars, Breakfasts, Dairy Free, Desserts, Gluten Free, snack, Vegan, Vegetarian|52 Comments
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Walnut Cranberry & White Chocolate Biscotti

Nothing beats a crunchy biscotti with a cup of tea. These Walnut cranberry & white chocolate biscotti make a lovely lighter treat to enjoy during the festive period. *This post is sponsored by California Walnuts* For me, biscuits and cookies are the king of desserts. I would happily never eat any other dessert for the rest of my life as long as I have access to crunchy biscuits - and they don’t come crunchier than biscotti! I’m teaming up with California Walnuts to bring you an easy & fun festive walnut recipe to help you get Christmas, Cracked. I wanted to put a bit of a fun spin on the traditional biscotti, and make a walnut version to show how [...]

2022-12-05T19:14:05+01:00December 5, 2022|Cookies, Dairy Free, Desserts, snack, Sweet Snacks, Vegan, Vegetarian|0 Comments
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Gingerbread Ganache Cookies (Vegan & Gluten-free)

A smooth chocolate ganache sandwiched in between 2 crunchy gingerbread biscuits. These gingerbread ganache cookies make a yummy festive treat that also happen to be vegan, gluten-free AND nut-free! *This post is sponsored by FREEE* This is my favourite gingerbread cookie/biscuit recipe, but instead of icing it like you typically would do with gingerbread biscuits, I’ve created a cookie sandwich with a smooth and velvety ganache in the middle. So yummy and moreish! Biscuits have always (and I imagine they always will be) my favourite treat! I would always pick a good biscuit over a slice of cake or a brownie. I just love that crunch you get with a freshly baked biscuit. This Christmas I wanted to create a [...]

2022-12-02T16:10:15+01:00December 2, 2022|Cookies, Dairy Free, Desserts, Gluten Free, Vegan, Vegetarian|4 Comments
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Cookie Dough Chocolate Tart

This cookie dough chocolate tart is such a crowed pleaser! It's my go-to dessert when I'm expecting guests since it's so easy to make and so decadent. Made using healthier ingredients like oats, peanut butter and dark chocolate, yet tastes like a super naughty treat. It's no-bake making it so easy to put together and it tastes 100 times better than any dessert you can get from the shops. It's especially perfect for anyone who loves chocolate and peanut butter! No-bake cookie dough is one of the best things ever. What's even better is cookie dough paired with a velvety chocolate ganache. I've been making this simple peanut butter cookie dough for years and it occurred to me that it [...]

2022-12-19T16:21:43+01:00November 29, 2022|Chocolate, Dairy Free, Desserts, Gluten Free, Sweet Snacks, Tarts/Pies, Vegan, Vegetarian|23 Comments
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Vegan Sesame Chocolate Bark

A simple treat that's really easy to make and only calls for 3 ingredients - this vegan sesame chocolate bark is perfect for when you're craving something chocolatey with a bit of crunch. This is another example of how perfectly well chocolate and tahini/sesames go together. If you think peanut butter and chocolate make the perfect pairing, you need to try this combination too! I always say tahini is the Middle Eastern version of peanut butter. It's used a lot in both sweet and savoury dishes.  As well as tahini, I remember eating sesame brittle a fair bit growing up in the Middle East, which is usually made with sesame seeds + honey. I haven't had it in years, but [...]

2022-12-12T16:32:22+01:00November 21, 2022|Dairy Free, Desserts, Gluten Free|4 Comments
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