Vegetarian

3-Ingredient Healthier Hazelnut Fudge

If you're looking for a speedy dessert, you need to give these 3-ingredient healthier hazelnut fudge a try. Made with wholesome, better-for-you ingredients and taste so decadent! Easy, few ingredient recipes have always been my favourite, especially when it comes to desserts. The fewer the ingredients and steps the better. At the same time I make sure I never compromise on taste. At the end of the day you do want to enjoy what you made, right? If you've been following me for a while you'll know how much I love tahini. I use it in so many of my recipes, especially desserts. Tahini is more commonly known as an ingredient in savoury dishes like sauces and dips (E.g. Tahini [...]

Mango Yoghurt Protein Frozen Bites

These mango yoghurt protein frozen bites are a healthy and nutritious way to keep cool on a scorching hot summer day. They're made with only 3 main ingredients and are so easy to put together.  I have to admit that when the weather is hot, there are very few things I actually crave eating. I hate the idea of cooking hot meals when the house already feels like an oven and I'm sweating even in my short shorts, vest and multiple fans on around the house. All I want is something cool, chilled and refreshing.  I could probably eat ice cream and iced lollies all day every day during hot summer days. Although I almost never buy them from shops [...]

Spicy Roasted Butter Beans (Healthy)

These spicy roasted butter beans are the perfect healthy snack when you're craving something crunchy and salty. You only need a handful of ingredients to make them and you can easily adjust the flavour to your liking. I'm obsessed with anything butter beans at the moment. A few weeks ago I shared this Middle Eastern butter bean recipe inspired by my Iraqi upbringing as well as this creamy butter bean & tofu stew. Both of which are now staples in my household as they're both nourishing, easy and so quick to put together.  There's something so comforting and satisfying about butter beans. Their creamy texture and mild flavour works so well in so many recipes. I've recently discovered they work [...]

Custard Jam Coconut Tart (Vegan)

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.  This recipe is inspired by the Manchester Tart - traditionally made up of a shortcrust pastry base, custard filling, jam and desiccated coconut. I didn't want to call it a Manchester tart as I don't think many have heard of it. I lived in Manchester for 15 years and hadn't heard of it until recently!  I have to give you a disclaimer and admit that I've never actually tried a Manchester tart before. As I mentioned before, I only [...]

Speedy Healthy Black Eyed Beans Curry

A simple speedy healthy black eyed beans curry recipe that comes together in just 20 minutes! Made with wholesome ingredients and tastes absolutely delicious. I can never get bored of bean based dishes. They're such a wholesome and versatile ingredient that also happen to be affordable too! For some reason unbeknown to me, black eyed beans don't seem to enjoy the same popularity as their bean and legume counterparts like chickpeas, white beans and lentils. If you've tried black eyed beans before, you'll know they have a unique taste.  As I do with most of my recipes, I like to give you options to change around the recipe depending on what you like or what you have available in your [...]

Chocolate Pudding Cake (Vegan & Gluten-free)

If you love chocolate treats, you need to try this chocolate pudding cake. It's rich, easy to make and requires no baking. The perfect chocolate dessert for summer! The best way for me to describe this chocolate pudding cake is that it's a mixture between a mousse and jelly - almost like a thick, gelatinous custard that you can set in a cake tin.  This is the perfect dessert to make on warmer days when you fancy something chocolatey, but also want something cold form the fridge to help cool yourself down. With it being no-bake, it also means you don't need to turn the oven on, which is the last thing I want to do on a warm day.  [...]

Middle Eastern Butter Bean Stew

This Middle Eastern butter bean stew is inspired by my love of Fasoulia - a bean dish I grew up eating and loving!  Growing up, my mum's Fasoulia was one of my favourite dishes. I used to get so excited when it was Fasoulia day! A rich tomatoey stew with white beans and chunks of meat served with rice and a fresh salad.  Although this dish is traditionally made with white/cannellini beans, I decided to make a slight variation and used butter beans instead. The creaminess of the butter beans marries so well with the zingy, rich tomato sauce. They both taste equally as delicious though, so whichever you have available will do. A super speedy meal that's ready in [...]

5-Ingredient No-Bake Chocolate Covered Brownies

Delicious and so decadent - these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!  Seems like I'm currently on a chocolate marathon. I've been posting so many recipes recently that feature chocolate quite heavily. Not that I've had any complaints from you here or on my social media channels. I think it's the time of year - it's so cold and gloomy most days that I (and I'm sure many of you are with me on this one) need some comfort foods to keep me going!  Luckily these no-bake brownies are healthier than your average brownie - packed with fibre and healthy fats from the dates and tahini. What makes them even better is [...]

Pistachio & Cardamom Jam Thumbprint Cookies

If you're looking for a really easy recipe to make, then these pistachio & cardamom jam thumbprint cookies are for you! They're simple, fun to make and so pretty to look at. Oh and they taste amazing too :D  I think pistachios are such an underrated and under appreciated nut. Even though I always say that I love all nuts equally, pistachios have a special place in my heart. And if I had to had to choose a favourite it would definitely be pistachios. Growing up in the Middle East it was one of the most used nuts in cooking and especially desserts.  Cardamom is another underrated ingredient. It's such a beautifully aromatic spice and I absolutely love using it in [...]

Easy Dal With Vegetable Paratha

This easy dal with vegetable paratha is such a yummy and cosy meal to enjoy on a week night. Both the dal and paratha are really easy to make and are packed with plant protein, fibre and nutrients. They're also packed with so many aromatic flavours.  Dal is one of those meals that are so easy to make, yet so delicious and comforting. It's also really healthy with a good amount of plant-based protein, fibre and antioxidants! Each serving offers 20g protein and 23g fibre! As well as being filling, it's also satisfying and nourishing packed with so many wholesome ingredients and fragrant spices. I'm using red lentils to make my dal as they're really quick to cook. Even more [...]

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