Weekends are for waffles! On Sunday mornings I make more of an effort to make a special breakfast for the hubby and I since we don't often get the chance to sit together for breakfast during the week. Having a proper relaxed, take-your-time breakfast with loved ones really is one of the best ways to spend a Sunday morning.
Nectarine Crumble (Vegan & Gluten-free) September marks the beginning of Autumn, shorter days, cooler evenings and comfort food. I can’t think of a better way to welcome this month than with a bowl of warm crumble with a generous serving of cold custard! With the GBBO in full swing (in case you haven’t noticed with all the tweets and facebook posts), everyone is in the mood for baking. Even though we would all like to spend countless hours decorating a cakes or creating patisserie style treats, the reality is that most of us just don’t have much time to bake. If you’re new to baking, have never baked before or you’re looking to bake something that doesn’t require much preparation [...]
These sesame caramel bars make an excellent alternative to your average chocolate bar that not only are free from all the harmful ingredients, but actually contain ingredients that are beneficial for you! Who can say no to a treat that's also good for you!
We've had a few glorious, hot sunny days here in the UK, but unfortunately it looks like things are set to change on the weekend. I'm pretty sure that will surprise anyone. To make the most of what's left of this gorgeous weather, I made these fruity kombucha popsicles, filled with lots of delicious, juicy in season berries and kiwi for a an extra pop of colour.
Making your own dairy-free chocolate at home couldn't be easier! All you need is some coconut oil, cocoa powder and some sort of liquid sweetener. I like to add nut butter, especially cashew butter to make it more creamy and delicious :D but it's completely optional. I would however avoid using peanut butter because the taste is just too overpowering.
Vegan Tahini Popsicles I'm afraid I might be a little late in sharing this recipe since it seems the sun has decided to retire after a couple of weeks of glorious weather! But I'm one of those people who can eat ice cream any time of the year. It always seems like the perfect light and refreshing after dinner dessert. If you haven't noticed already, a lot of my recent recipes have been based around tahini. I just can't get enough of the stuff! And since my Salted Caramel Tahini Cheesecake was such a hit, I just had to create another tahini treat. (and I have a few more on the way!). These vegan tahini popsicles are so creamy, rich and taste so good! Dipped in homemade [...]
Have you noticed that whenever you make 'healthy' cookies, they tend to be soft not crunchy? most healthy cookies I've seen are usually the soft variety, which is fine. I love cookies in any form, but every now and then I do crave a good crunchy cookie (or biscuit as we call it here in the UK!) ...
What I’m about to share with you is the best vegan and gluten-free pizza recipe I’ve ever made! It’s so full of amazing flavours that you won’t even notice the fact that it’s missing cheese. I know most people wouldn’t consider a pizza a real pizza unless it’s topped with cheese, but for those of us who can’t eat cheese, this is a seriously good pizza alternative!
Every time I post a recipe that incorporates chocolate and orange, so many of you tell me it's one of your favourite flavour combinations. So it only made sense that I create more chocolate orange desserts!
For those who don't know, Eid Al Fitr is a celebration that marks the end of the month of fasting (Ramadan), It's like the Muslim version of Christmas. A time to spend with loved ones accompanied by lots of yummy traditional food and desserts...
