snack

Vegan Chocolate Banana Bread

Who could say no to a lush slice of vegan chocolate banana bread? Not me! Banana bread is delicious as is, but add chocolate into the mix and you'll end up with something truly irresistible ? Banana bread is probably one of my favourite types of cake. I've made a few of banana bread recipes in the past, like my  walnut banana bread, banana blueberry bread and this banana avocado bread. I can see myself making many more variations in the future too :D I just love how dense and moist they are. You really can't go wrong with a good banana bread. It's such a crowd-pleaser! Treat yourself or make it the next time you want to impress someone with your [...]

Nutty Vegan Chocolate Digestives

Nutty vegan chocolate digestives made at home with easy to find ingredients. They can also easily be made gluten-free! A homemade vegan digestive biscuit topped with a layer of chocolatey toasted almonds! These are essentially pimped up digestives. So if you're a fan of chocolate digestives, you definitely need to give these a try! Dark chocolate Digestives are my go to biscuit and I often make my own at home because they’re so easy to make and I think everything tastes better when it’s homemade. So I decided to make a fancier version with toasted flaked almonds in the chocolate topping. The almond chocolate layer really makes them feel so decadent - like the biscuits you would spend a lot [...]

Spicy Chickpea Avocado Toast

A delicious meal that can be enjoyed for breakfast, lunch or dinner! This spicy chickpea avocado toast is a must try! I love having toast on weekend mornings for brunch - it makes a really nice change from my regular breakfast, which tends to be sweet like a smoothie or porridge. There's something about having a savoury breakfast that makes me feel like it's my day off to relax and unwind! This spicy chickpea avocado toast is one of my go-tos for lunch when I want something quick and easy that's also satisfying and healthy. It's also perfect for those days when dinner time arrives and you haven't had a chance to plan anything and want to whip something up [...]

Protein Chocolate Cupcakes (With a Protein Chocolate Frosting)

Protein Chocolate Cupcakes with a simple 3-ingredient protein chocolate frosting. They're easy to make, delicious and made using healthier ingredients! I love adding protein powder to my treats. It's such an easy way to add extra goodness without compromising on taste or texture. The great thing about using flavoured protein powders is that they also add some sweetness, meaning you don't need to use as much sugar as you would in a regular recipe. Not only are these cupcakes high in protein, they're also lower in added sugar!  I also love using finely ground oats instead of plain flour in my bakes. I find it works amazingly well in so many recipes.  These cupcakes are topped with a simple 3-ingredient [...]

Vegan No-bake Caramel Bars

A crunchy biscuit layer topped with a simple caramel filling, all dipped in lush dark chocolate - these vegan no-bake caramel bars are my healthier take on a Twix bar!  Hands up if you love Twix bars ??‍♀️ I used to eat them almost everyday during my uni days. You could say I was obsessed! Since I started making my own healthier desserts at home, I decided to try to recreate a classic favourite so that everyone can enjoy them. My version is vegan and gluten-free, so a great options for those who can't eat dairy or gluten.  The more I started to experiment with recipes, the more I found my flavour preferences changed. It's like my taste buds were maturing [...]

Vegan Protein Chocolate Peanut Butter Cups

A protein recipe that tastes like a naughty dessert! These vegan protein chocolate peanut butter cups make a great snack or healthier treat. I love making treats like this for when I'm craving something sweet and chocolatey, but don't want something too decadent. They're no-bake, so really easy to make and you can change the recipe around depending on your preference. For example, if you don't have peanut butter, you can use any nut butter you like. Or if you have a nut allergy, use a seed butter like tahini or sunflower seed butter instead. You can also make them in a square cake tin and slice them into squares instead of individual cups. If you want to make them [...]

Vegan Cannellini Bean Dip

This smooth and silky vegan cannellini bean dip is great to have on the side of meals, as a snack, or even for breakfast on toast!  I eat dips on a daily basis - usually in the form of hummus or Baba Ganoush. I find them an easy way to dress up salad and plain vegetables. Especially on busy days when I don't have much time planning my meals and to cook vegetables in fancy seasonings and sauces.  Even though I'm a self confessed hummus addict, every now and then I fancy something a little bit different. Something like this vegan cannellini bean dip. The  The recipe is basically exactly the same as the one I use to make [...]

Vegan Gluten-free Cherry Oat Bars

*This post in sponsored by KoRo* Fruity bars made with healthier ingredients - these vegan gluten-free cherry oat bars make a delicious snack or on-the-go breakfast. It's always handy to have a healthier treat in the fridge to grab when you're feeling snacky, but I also feel these cherry oat bars make a really nice light dessert. Especially now that the weather is warming up, fruity desserts are always my go-to during the summer months. Cherries are by far my favourite kind of berry! They have so much flavour, especially when they're in season - I can just keep eating and eating them. Unfortunately they're not in season here in the UK yet, but I had a major craving for [...]

Healthier Vegan Pistachio Halva

A healthier halva that's higher in fibre & healthy fats - these Healthier Vegan Pistachio Halva are such a delicious treat that couldn't be easier to make! Halva is a Middle Eastern dessert that I grew up eating. Traditionally made of tahini, honey or sugar with added nuts or spices like cinnamon/cardamom. I wanted to create a healthier version, so I substituted the sugar/honey for dates. There is no cooking involved either - all you need to do is blend the ingredients together and freeze! What you need to make these healthier vegan pistachio halva: Dates - Traditionally halva is sweetened with sugar or honey. To make it healthier, I'm using dates. I like to use Medjool dates because they're [...]

2022-11-04T17:10:47+01:00March 30, 2022|Bars, Dairy Free, Desserts, Gluten Free, Raw, snack, Vegan, Vegetarian|23 Comments
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