Desserts

Vegan Chocolate Hot Cross Bun Ice Cream Sandwiches

Vegan Chocolate Hot Cross Bun Ice Cream Sandwiches  This truly is the ultimate Easter weekend treat. Vegan chocolate hot cross buns served with vegan ice cream instead of plain butter, because if you're going to do it, you might as well go all out! They're really easy to make (watch video at the top of the page) and so much tastier than shop bought hot cross buns with less sugar and completely plant-based. To make them even more decadent I had to add in some Love Cocoa 70% Ecuador dairy-free organic chocolate. Let's be honest, every treat tastes better with chocolate, well almost every treat. When I think a dessert will taste better with chocolate, I'm the first to add it in! It's [...]

Raw Salted Caramel Brownies

Raw Salted Caramel Brownies A treat to satisfy your chocolate cravings without any processed sugar, processed oils or any other nasty added ingredients.  I'm a huge fan of energy/bliss balls - basically any snack made out of dates and nuts. They make a great snack because they're high in fibre, good fats and they're sweet without the need to add any kind of processed refined sugars. Nothing beats whole dates as a form of sweetener, not even the sugar-free varieties, which we are yet to find out their long-term effects as they're relatively new to our diets.  Instead of blending dates and nuts and shaping them into balls, I added in some cocoa powder into the mix and pressed the mixture into [...]

Vegan Easter Creme Eggs

Vegan Easter Creme Eggs What is Easter without a creme egg or two? Or at least some sort of egg shaped chocolate. During my Uni years I used to promise myself I would eat at least one giant Easter egg, but seem to fail. I've always considered Easter eggs overly prised and a bit awkward to eat. I usually end up eating way more than I would usually do just because I don't realise how much I've eaten until it's too late. It's not like you can keep count of how many squares you've eaten and because it's considered a special treat, I end up saying to myself "go on, just have a little more" and before you know it I've eaten half the [...]

PB&J Pop Tarts – Vegan & Gluten-free

PB&J Pop Tarts - Vegan & Gluten-free I've probably only tried Pop Tarts once or twice many many years ago. I don't even remember the flavour I tried. I do however remember always thinking they're so cute! Because they're imported from the U.S. they were always too expensive for us and considered a luxury item that we just didn't need. I remember them being around the £5 mark but I think they're a lot cheaper now and more readily available here in the UK, but you would never catch me eating one for breakfast nowadays! If you've seen the list of ingredients on one of the packets, you'll know why!  One thing that I do love about Pop Tarts is all [...]

Chocolate Crumpets Vegan & Gluten-free with Salted Caramel Spread

Chocolate Crumpets Vegan & Gluten-free with Salted Caramel Spread Crumpets are such a quintessential British tea time treat. Griddle cakes that look like pancakes and cooked like pancakes only they're thicker, spongier/chewier and full of holes!  You'll find this treat in many British households, usually shop bought as the idea of making homemade crumpets seems so daunting and definitely a lot of work. That's what I thought anyway until I tried them myself. You do have to wait for the dough to rise, like with any homemade yeasted bread, but once that's done there isn't much to it!  I know you can now buy gluten-free crumpets, but they're not vegan. I wanted to create a version that both vegans and anyone [...]

Vegan Gluten-free French Fancies

Vegan Gluten-free French Fancies First of all I would like to wish my mum and all the amazing mothers out there a ?HAPPY MOTHER'S DAY? If you live in the UK you will be very familiar with french fancies. They're these cute mini sponge cakes, similar to petit four, with a jam centre and covered in different coloured icing - pink (strawberry), yellow (lemon) and brown (chocolate). I used to find the sponge in french fancies a little dry, which wasn't too bad since the jam and icing added a bit of moisture and complemented the whole thing, but I still prefer my cakes a little more moist, so I wanted to make mine a little denser and not as spongy. [...]

Unicorn Doughnuts – Vegan & Gluten-free

  Unicorn Doughnuts - Vegan & Gluten-free Is it just me or is this year flying by so quickly? How it almost April already?? Today is the first day of spring so it seemed fitting that I would post a more colourful dessert as apposed to my usual chocolate coloured desserts! I've always been drawn to pastel colours. There is such a calming and relaxing element to them and as someone who suffers with anxiety, I need all the calm I can get. I had seen loads of 'unicorn' inspired recipes on social media and instantly knew I wanted to join the craze, even if it is only a trend that will pass in a couple of months. If there is a [...]

‘Nutella’ Stuffed Cookie Dough Balls

  'Nutella' Stuffed Cookie Dough Balls Nutella is one of those things I miss A LOT since cutting out dairy and junk food and trying to eat more consciously. I know eating a spoon of it won't kill me and if I really wanted to I would eat it, but it's easier for me to avoid such foods because once I have a taste, I want to eat the whole thing. I'm sure I'm not alone in this! It's like recently the hubby bought a bag of salted crisps and I had some while we were watching a film. I never crave salty foods, but since then I've had this crazy craving for crisps, despite always craving sweet food usually. Now all of a sudden all I [...]

Healthified Homemade Nutella (Video)

When you think of Nutella, you think 'hazelnut+cocoa', but when you look at the ingredients a typical jar is made up of only 13% hazelnuts! In fact, the first 2 ingredients are sugar and oil! That's not to say you cannot enjoy it from time to time as part of a balanced diet, but if you want to eat it on a daily basis, why not make you own healthy version that tastes equally as good!

Vegan Gluten-free Wagon Wheels

Vegan Gluten-free Wagon Wheels Wagon Wheels - another classic British treat I just had to recreate. Do you sense a theme here? It seems I'm drawn to making healthified, vegan and gluten-free versions of some of Britain's favourite treats at the moment. So far I've made my own versions of Oreos, Twix, Snickers, Bounty Bars, Ferrero Rocher, Hobnobs, Jaffa Cakes and now Wagon Wheels! What's next? Who knows, but I'm really enjoyed experimenting with such classic sweet treats, and you seem to be enjoying them too! I say a British classic, however; a quick search online tells me that Wagon Wheels actually originated in Australia before moving base here. Now they seem to be popular the world over, and that doesn't [...]

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