Chocolate

Mint Moringa Oreos (Vegan & Gluten-free)

A delicious, creamy & rich mint moringa filling between two crunchy chocolate cookies.  Mint Moringa Oreos (Vegan & Gluten-free) I have made a raw version of Oreos in the past, but today I'm showing you how to make baked Oreo cookies filled with a refreshing mint and moringa filling. They're gluten-free and completely plant-based.  Mint and chocolate is such a delicious combination. In fact, my favourite chocolate flavour is mint dark chocolate. I usually have a square or two after dinner if I don't have any homemade treats lying around. Yes, I don't always have an abundance of homemade treats in my house at all times ? Shocker, right? Even the hubby enjoyed these mint moringa Oreos and he's not at all [...]

Chocolate Cups with Black Forest Banana Ice Cream

Chocolate Cups with Black Forest Banana Ice Cream Even though summer is now officially over and posts of soups, curries, pies and porridge are saturating the various social media platforms, I think ice cream can never be out of season. Have you ever seen a restaurant menu that doesn't feature ice cream on the dessert menu? No! There is always room for ice cream regardless of the time of year. Chocolate and ice cream are my favourite two treats. There is no question in my mind that they taste even better when paired together.  These chocolate cups with black forest banana ice cream are perfect as a post dinner treat, especially at a dinner party. Why serve ice cream in a normal bowl when you [...]

Chocolate Tahini Doughnuts (Vegan, Gluten-free)

Chocolate Tahini Doughnuts  I have yet another tahini recipe for you. I just couldn't resist. It's such a delicious and nutritionally amazing ingredient that I just want to add it/drizzle it onto anything and everything! There is no doubt that I eat tahini on a daily basis, either in my breakfast in the form of a drizzle over my smoothies, mixed into my porridge, or on the side of my lunch in hummus or just drizzled over my salad/veggies.  These chocolate tahini doughnuts are vegan, gluten-free and refined sugar free made using oats instead of flour, tahini instead of oil and dates instead of a refined sweetener. Not only are they much healthier than normal doughnuts, they're also super dense, [...]

Cookie Dough Chocolate Bars

Cookie Dough Chocolate Bars A lush cookie dough centre made with chickpeas in a chocolate shell shaped like a chocolate bar! ? Don't you agree they look adorable? You probably all know by now how much I love using beans and pulses in my sweet treats. From lentil porridge, black bean cookie dough brownies, chickpea blondies and black bean chocolate cupcakes and black bean peanut butter brownies.  To make these cookie dough chocolate bars, I'm using a similar recipe to the one I used to make these cookie dough truffles, only I made it much simpler and used fewer ingredients. They're grain-free, gluten-free and are so simple to make!  To create the chocolate bar shape, I used this chocolate shaped mould that [...]

Vegan Raspberry Bounty Bars

 Vegan Raspberry Bounty Bars Since so many of you loved my Blueberry Bounty Bars I thought I would create another variation and shoot a video this time to show you just how easy they are to make at home!  If you've never heard of bounty bars, they're basically a sweet coconut bar covered with a lush chocolate shell. I believe there is something similar in the US but under the name of 'Almond Joy'? Please correct me if I'm wrong, but I have seen many American bloggers making these Almond Joy bars and they seem very similar to Bounty bars minus the almond!  Bounty bars don't come in any other flavour apart from plain old coconut. Again please correct me if I'm [...]

Peanut Butter Brownies Vegan, Gluten-free & Refined Sugar-free

Peanut Butter Brownies Vegan, Gluten-free & Refined Sugar-free Since my cookie dough brownies were such a hit, I thought I would create another brownie recipe using black beans, but this time flavoured with peanut butter. Because we all know chocolate and peanut butter make the most amazing flavour combination :D I also thought we could all do with a bit of comfort seeing that the British weather has skipped summer all together as it's beginning to feel more and more like autumn! It's been throwing it down with rain, windy and the temperature is falling. A good excuse to cosy up on the sofa with a blanket, a cup of tea and a delicious slice of these peanut butter brownies.  Just like the [...]

Strawberry Salted Caramel Cheesecake Bars

Strawberry Salted Caramel Cheesecake Bars Strawberries and chocolate are always a good combination. The complex flavour and sweetness of the strawberries complement the depth of taste and bitterness of the dark chocolate so well. Another great combination with either/or is salted caramel! Seriously, those three flavours are a combination made in heaven - one that you must try asap if you haven't already! Initially I had the idea of creating a salted caramel strawberry cheesecake, but I didn't just want to stop there. I wanted to make something a little different but equally moreish if not even more so. That's when I had the idea of creating these strawberry salted caramel cheesecake bars individually covered with a dark chocolate shell, because who doesn't love [...]

Healthy Chocolate Chip Pretzel Cookies

Healthy Chocolate Chip Pretzel Cookies Mmm cookies! If someone asked me if I was more of a cake girl or cookie girl, I would most likely say cookie girl! Of course it does depend on the cake/cookie, but overall I'm definitely more partial to a good cookie, especially when it's chocolate chip and homemade!  What I'm not a fan of are those large American style cookies that you get from supermarkets, bakeries and coffee shops. Those oversized, sickly sweet, fat laden cookies that don't have much flavour to them other than the taste of sugar!  These healthy chocolate chip pretzel cookies are lower in sugar, fat and are made using a mix of oats and ground almonds. With added dairy-free dark chocolate [...]

Vegan Easter Creme Eggs

Vegan Easter Creme Eggs What is Easter without a creme egg or two? Or at least some sort of egg shaped chocolate. During my Uni years I used to promise myself I would eat at least one giant Easter egg, but seem to fail. I've always considered Easter eggs overly prised and a bit awkward to eat. I usually end up eating way more than I would usually do just because I don't realise how much I've eaten until it's too late. It's not like you can keep count of how many squares you've eaten and because it's considered a special treat, I end up saying to myself "go on, just have a little more" and before you know it I've eaten half the [...]

Chocolate Crumpets Vegan & Gluten-free with Salted Caramel Spread

Chocolate Crumpets Vegan & Gluten-free with Salted Caramel Spread Crumpets are such a quintessential British tea time treat. Griddle cakes that look like pancakes and cooked like pancakes only they're thicker, spongier/chewier and full of holes!  You'll find this treat in many British households, usually shop bought as the idea of making homemade crumpets seems so daunting and definitely a lot of work. That's what I thought anyway until I tried them myself. You do have to wait for the dough to rise, like with any homemade yeasted bread, but once that's done there isn't much to it!  I know you can now buy gluten-free crumpets, but they're not vegan. I wanted to create a version that both vegans and anyone [...]

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