These oat & spelt crepes are very basic and easy to make. They’re much higher in fibre compared to traditional crepe recipes and I’ve also made the recipe dairy free.
Now that it’s summer (It’s a particularly hot day here in the UK!) it’s time to bring out the summery, fruity, light desserts (don’t worry I’ll also be posting chocolate recipes haha!), and these vegan raspberry chia bars tick all the right boxes!
Vanilla Matcha Cupcakes When given the option, I would always choose a muffin over a cupcake. To me, cupcakes are usually dry and have little flavour and the frosting is way to sweet and sickly. Am I the only who thinks this? Hmm probably! Muffins on the other hand are usually dense, rich and bursting with flavour! I wanted to …
Calling all chocolate lovers! If you love chocolate but can’t eat dairy or you’re trying to avoid for health reasons, then this recipe is perfect for you. Actually…if you love chocolate, full stop. Then this recipe is perfect for you! There is no arguing that this is an indulgent dessert. Rich, velvety and chocolaty…my kind of treat. I would serve this kind of dessert at dinner parties or after a special dinner with the hubby.