Healthier Vegan Lemon Cups
Zesty and creamy lemon cups - like a cheesecake, but so much lighter. These healthier vegan lemon cups are so easy to put together and makes for a lovely chilled treat now that the weather is warming up. It's no secret that I love my decadent chocolatey desserts, but I also love fruity treats, especially when I'm looking for something light after a meal. A simple crumbly no-bake oaty base, topped with a smooth and lush lemony filling made up of cashews, coconut milk and lots of lemon goodness! You don't need to soak the cashews before hand - just add everything to a blender, then heat up in a pan (to allow starch gelatinisation). Pour into muffin moulds and [...]