snack

Vegan Gluten-free Baked Chocolate Oats

A delicious breakfast that tastes like a dessert! This vegan gluten-free baked chocolate oats recipe is perfect to enjoy on a chilled cold weekend day. * This post is sponsored by FREEE* I'm a huge fan of oats for breakfast in general, but during the colder months, nothing beats a bowl of baked warm oats straight out of the oven!  Oats are a great source of fibre, vitamins (such as B vitamins), and minerals (like manganese, phosphorus, and magnesium). Baking them into a dish can help you make the most of these nutrients. They're also a complex carbohydrate, which means they release energy slowly + will help regulate your blood sugar levels. This will help to keep you full and [...]

Tahini Chocolate Marble Banana Bread

This tahini chocolate marble banana bread is a delicious twist on the classic banana bread recipe. It combines the moist and flavourful goodness of banana bread with the rich and indulgent taste of chocolate with a hint of tahini. Banana bread is one of my favourite kinds of cake. There's something so satisfying about the texture of banana bread compared to other cakes. This moistness makes the bread soft and such a pleasure to eat. Even better if there's added chocolate in there to balance out the sweetness of the bananas.  Ripe bananas are naturally sweet, and when mashed and incorporated into the bread, they add so much natural sweetness without the need for excessive sugar. It's one of my [...]

2023-10-09T17:36:51+01:00October 9, 2023|Cakes, Chocolate, Dairy Free, Desserts, snack, Vegan, Vegetarian|17 Comments

Vegan Raspberry Bounty Bars

A creamy coconutty bar with a layer of raspberry jam all dipped in chocolate - these vegan raspberry bounty bars are like little bites of heaven! I'm sure most of you will know what a bounty bar is, but just in case you've never heard of or tried one before, bounty bars are a popular coconut-filled chocolate bar. They are known for their distinctive combination of sweet, moist, and chewy coconut filling coated with a layer of milk or dark chocolate.  What makes these vegan raspberry bounty bars special?: My take on the traditional bounty bar is one with less sugar, no dairy and I coated them in good quality dark chocolate for a hit of antioxidants. I also added [...]

Vegan Strawberry Chocolate Protein Cupcakes

These vegan strawberry chocolate protein cupcakes are super delicious topped with a simple 3-ingredient protein chocolate frosting. They’re easy, made with healthier ingredients and packed with 15g protein per cupcake!  Why I love making these vegan strawberry chocolate protein cupcakes: I love adding protein powder to my treats. It’s such an easy way to add extra goodness without compromising on taste or texture. The great thing about using flavoured protein powders is that they also add some sweetness, meaning you don’t need to use as much sugar as you would in a regular recipe. Not only are these cupcakes high in protein, they’re also lower in added sugar!  I also love using finely ground oats instead of plain flour in [...]

Healthier Banoffee Pie

This healthier banoffee pie is my take on the classic British dessert. Made with better for you ingredients and also happens to be vegan, gluten-free and dairy-free.  Banoffee Pie is one of my favourite all time desserts. Crumbly biscuit base, rich caramel centre topped with sliced banana and fresh cream…what’s not to like? No one can resist a good slice of banoffee pie!  The base of this healthier banoffee pie is made up of oats instead of plain flour, making it slightly better for you. I used a dairy-free butter alternative to help it hold together since we're not using eggs. The caramel part of a banoffee pie is typically made using condensed milk which is boiled in the can [...]

Sesame Pomegranate Chocolate Bark

This sesame pomegranate chocolate bark is inspired by one of my childhood snacks from the Middle East - sesame brittle aka Simsemieh. It's deliciously crunchy and sweet whilst also being packed with healthy fats and antioxidants!  Sesame seeds have long been cultivated in the Middle East and feature quite heavily in both sweet and savoury recipes. One of the most widely known ways of using sesame seeds (aka simsim in Arabic) is blended into tahini, which is basically sesame paste/butter. They have a rich, nutty flavour that works so well in desserts and sweet snacks. Its uses go way beyond tahini though as it's used heavily in desserts (like halva), savoury dishes (as a garnish), baked goods (a lot of [...]

Chocolate Fudge Oat Bars

A super delicious no-bake dessert - these chocolate fudge oat bars are the perfect treat to make on a hot summer day when you're craving something sweet, but don't fancy ice cream. I do love a good no-bake recipe, especially during summer when it's too hot to turn the oven on. The last thing you want to do on a scorching hot day is to add even more heat by turning on the oven. These no-bake chocolate fudge oat bars are the perfect, no fuss, quick and easy treat that takes no time to prepare. Meaning you can spend more time out in the sun taking advantage of the lovely weather while it lasts. Because let's face it, UK isn't [...]

Peanut Butter & Jam Oat Cake Sandwiches

These peanut butter & jam oat cake sandwiches are my newfound obsession! They're made with only 6 ingredients and have the perfect balance of sweet and salty with the most satisfying crunch.  I was struggling to find the appropriate name to call this recipe. I haven't seen anyone make something like this before, yet it's such a simple concept for a healthier recipe!  Ideas come to me when I least expect them. Weirdly enough I usually get them when half asleep - either while falling asleep or waking up. When I sit down and try to think of creative new ideas, they just won't come to me. It's almost like I have to wait for an epiphany. These peanut butter [...]

Healthy Grain-free Granola Recipe

This healthy grain-free granola recipe is one that I've been making on repeat recently. It's super crunchy and keeps well, making it a great option to have on hand for a speedy breakfast, healthy snack or a crunchy addition to elevate meals.  Granola is something that you can easily make at home with one bowl, no equipment (apart from an oven, which most people have access to) and very little time. You can make it so much healthier than most shop bought granolas and at a fraction of the price. It's so adaptable - you can change the ingredients around according to your likes, or use what you have available in your cupboard to save you a shopping trip. Usually [...]

Mocha Buckwheat Pudding (Vegan | GF | High Protein)

Delicious, super smooth and chocolaty - this mocha buckwheat pudding can be enjoyed for breakfast, as a snack or a healthy dessert! Breakfast is my most favourite meal of the day by far! I've said it before and I'll say it again, if I could I would eat breakfast foods for breakfast, lunch AND dinner. I wake up looking forward to it, so I wanted to share with you my current favourite breakfast that's easy to make, balanced and tastes so good. A lot of people seem to struggle with breakfast ideas, especially breakfasts that are healthy with good amounts of protein, fibre and healthy fats. I recently rediscovered buckwheat pudding, which I hadn't had since making this blueberry buckwheat pudding. It's [...]

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