Making your own dairy-free chocolate at home couldn't be easier! All you need is some coconut oil, cocoa powder and some sort of liquid sweetener. I like to add nut butter, especially cashew butter to make it more creamy and delicious :D but it's completely optional. I would however avoid using peanut butter because the taste is just too overpowering.
For those who don't know, Eid Al Fitr is a celebration that marks the end of the month of fasting (Ramadan), It's like the Muslim version of Christmas. A time to spend with loved ones accompanied by lots of yummy traditional food and desserts...
Raw Oreos Recipe (Vegan & Gluten-free) This recipe is one of my favourite cookie recipes, along with my date cookies and chocolate tahini cookies. The difference with these is that they're raw/no-bake and are best eaten chilled straight out of the fridge, so they're a really nice cool treat during summer, but are still rich and indulgent. This recipe makes about 15 raw "oreos". Usually when I eat cookies, I simply can't stop eating them. I keep saying to myself 'OK, just one more and then that's it!' but end up reaching out for more anyway, which is a problem :P But because these raw oreos are quite rich, I feel satisfied after just eating one (sometimes two!) but no more than that. So they should last [...]
Beans and lentils don't get the credit they deserve. Many avoid them because they have a bad reputation of causing digestive discomfort, but just like with any food, a few people can't tolerate them but most can! If you're a vegetarian or a vegan...
A delicious snack idea that's high in fibre and is quick & easy to make.
I'm absolutely obsessed with these cookies. I can honestly say these are the best healthy cookies I've ever made! They're so addictive! I've made these so many times over the last couple of years so I have no idea why it has taken me this long to share it!
Vegan Chocolate Mousse
I never thought the day would come when I could say I make my own homemade chocolate, how could that even be possible? I was so impressed by the idea of making homemade chocolate using only 3 ingredients without the need for any fancy equipments or techniques. The basic recipe calls for:
