Karak Chai
If you're a tea fan, I can guarantee that this Karak Chai recipe will be your new favourite way to prepare your daily cuppa! Brewed slowly to create a rich, strong and sweet tea with aromatic spices like cardamom, cinnamon and cloves. What is Karak Chai? The roots of Karak Chai trace back to South Asia, where “chai” (tea) has been a daily staple for centuries. The word “karak” meaning strong, referring to its bold flavour and concentrated brew. It was brought to the Gulf region by Indian laborers during the mid-20th century, where it quickly found a new identity. Over time, Gulf locals embraced and adapted it - giving birth to a uniquely Middle Eastern version that combines the [...]









